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This Thursday marks the opening of new venture Wild Tales, here at The Beacon. Using locally sourced meat, fish and vegetables, chefs Mark & Tia will be creating delicious dishes within our wood fired oven and newly installed grill.

Wild Tales will be running the garden kitchen throughout the summer so as well as our Sunday roast, we will be serving food every week Thursday (4-9), Friday (4-9), Saturday (12-9) and Sunday (12-4). The Beacon bar will, of course, be open around these times to quench every thirst…

Wild Tales Menu (dishes may change due to availability)

Small Dishes

• Pork & apple Terrine, pickles, sourdough toast £8
• Cheddar beignets, chilli sauce £7
• Frito Misto, aioli £9

And then

• Wood fired local fish stew, fennel, saffron rouille, sourdough £19
• Winchelsea farm onglet, triple cooked chips, chimichurri £18
• Salt marsh lamb breast stuffed with wild garlic, spinach & pine nuts, white beans & leeks, green sauce £15
• Half wood roast chicken, smoky braised spring greens £16
• Aubergine chermoula, pearl barley tabouleh, tahini (v) £14

Sides £4

• Grilled little gem, anchovy dressing
• wood roast carrots, orange, yogurt
• wood roast new potatoes, confit garlic & rosemary

Sunday Roast

• local roast pork, homemade apple sauce
• Beacon best Nut Roast (v) or (ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy

• Hand made fish cakes, chilli sauce & roasties

Dessert this week is a choice of Banoffee Pie or vegan Sticky Toffee Pudding

Also, we are open on bank holiday Monday for Jack in the Green

We have lots coming up here at the house so we hope you’ll come and see us soon…

This Sunday (23rd) – ROAST

Only a few tables left for this Sunday’s lunch so please give us a shout ASAP if you hope to book in for…

• Local roast beef, fresh Horseradish
• Beacon Best Nut Roast (v) or (ve)

Each served with crushed skin-on roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy

• Catch of the Day – baked fish topped with a crisp herb and cheese crumb, garlic roast tomatoes, creamed spinach and crushed skin-on roasties.

Desserts this week are Apple & Raspberry Strudel or Sticky Toffee pudding (can be vegan)

FINALLY! An EVENT…

On April 22nd we bring to you TWO SHIP, a gig comprised of improvised music from a host of local, touring and international artists. For full info, please visit our events page HERE

AND MORE!

We are very excited to be collaborating with new venture Wild Tales who will take over our Garden Kitchen (Thursday- Saturday) and cook locally sourced ingredients using the wood fired oven and grill.

Beginning on the 27th April and throughout the Summer we will be open every Thursday and Friday (4 -9), plus Saturday (12-9) and Sunday (Roast 12-4).

A sample menu plus finer details will be posted very soon, please check back with us for more over the coming days…

Get in touch beaconhastings@gmail.com

Please remember to book your table for this weeks line up…

• Roast chicken, herby stuffing
• Beacon Best Nut Roast, squash puree, celeriac steak (v) or (ve)

Each served with crushed skin on roasties, seasonal vegetables, Yorkshire pudding and a home brewed gravy

• Catch of the Day; baked fish topped with a cheese and herb crumb, garlic roast tomatoes, creamed spinach and crushed skin on roasties

Desserts this week are Banoffee Pie or vegan Sticky Toffee Pudding

Anti pasti sharing boards and kids menu available each week

Get in touch beaconhastings@gmail.com 431 305

• Local roast pork, apple sauce
• Beacon Best Nut Roast (ve)

Each served with crushed, skin-on roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Catch of the Day; baked fish with a herby cheese crumb, garlic roast tomatoes, creamed spinach and crushed skin-on roasties.

Dessert this week is a choice of Banoffee Pie or a seasonal fruit crumble (vegan option available)

Bookings beaconhastings@gmail.com or 431 305

AND THE WINNER IS…

On Mothers Day we set a competition for all the kids to draw their Mums, the results were great! So many wonderful drawings but the highest number of votes went to NORA!

Well done, Nora. Your lovely Mum gets a free bottle of wine…

Thanks to all that came to us to celebrate Mothers Day – Here are the entrants to the days competition of “Draw Your Mother”, the winner will be announced in a follow up post when the votes have been counted and their Mum receives a free bottle of wine!

Back to this Sunday…

• Local roast beef, fresh Horseradish, Yorkshire pudding
• Homity Pie; creamy leeks, spinach, potato & cheese deep filled in a wholemeal crust (v)
• Beacon Nut Roast, sweet potato puree (ve)

Each served with skin on, crushed roasties, seasonal vegetables and a home brewed gravy.

• Catch of the Day; oven baked fish topped with a herby cheese crumb, served with garlic roast tomatoes, creamed spinach & crushed roasties.

Dessert is a choice of Beacon Mess (crushed home made meringue, stirred through whipped cream and rippled with mixed berry compote) or vegan Sticky Toffee Pudding

To book your table beaconhastings@gmail.com or 431 305

WOW! We’ve been inundated with calls for this weeks Sunday Roast as its Mothers Day. Sorry to those that we can’t seat and feed, we are now fully booked.

Heres a HIGH FIVE to all those that Mother, you know who you are!

For future bookings please do get in touch beaconhastings@gmail.com or 431 305

Sunday 12th

Book your table soon for…

• Butterflied local leg of lamb, roasted outdoors in the wood fired oven, minted redcurrant
• Mixed Nut Wellington; hand rolled in puff pastry with added cheese and a hint of chutney (v)
• Beacon Nut Roast, sweet potato puree (ve)

Each served with crushed roast potatoes, seasonal vegetables, a home brewed gravy & Yorkshire pudding.

• Catch of the Day; baked fish topped with cheese & herbs, served with creamed spinach, garlic tomatoes & crushed roast potatoes.

Also this week, add a side of cauliflower cheese!

Dessert is a choice of Banoffee Pie or a vegan raspberry chocolate cake…

Mothering Sunday – 19th

From ours to yours, Mothers Day!

• Hand made fish cakes, creamed spinach, garlic tomatoes, roasties
• Roast chicken, house stuffing, crushed roasties, roast veg medley, greens & Yorkshire pudding
• Parmesan croquettes, creamed spinach, garlic tomatoes, roasties
• Beacon nut roast, sweet potatoes, crushed roasties, roast veg medley, greens & Yorkshire pudding (ve/v)

Children’s menu, plus starters available every week.

Dessert is a choice of mini Pavlova or vegan sticky toffee pudding.

Get in touch beaconhastings@gmail.com or 431 305

Returning to the menu this week, one of our favourite vegetarian dishes – Homity Pie; homely, humble and deep filled with creamy leeks, potatoes and spinach in a wholemeal crust.

Also on the menu this Sunday..

• Local roast pork, apple sauce
• Vegan Nut Roast, sweet potato puree
• Catch of the Day; creamed spinach, garlic tomatoes

Dessert is a choice of Sticky Toffee Pudding or Vegan Crumble.

Don’t forget to book your table 431 305 or beaconhastings@gmail.com

See here! This Sundays menu for you, don’t forget to book your table soon…

• Local roast beef, fresh Horseradish, Yorkshire Pud
• Beacon best Nut Roast, sweet potato, Yorkshire pud (vegan option always available)
• Catch of the Day, creamed spinach, roast tomatoes

Each served with roasties, seasonal vegetables and a home brewed gravy

Dessert this week is Sticky Toffee Pudding or a vegan apple crumble.

Mothers Day – March 19th

We will soon be taking bookings for Mothers Day! Full menu to be published soon.

Get in touch beaconhastings@gmail.com or 431 305

Whether you’re recovering from a wonderful Mardi Gras fuelled weekend or simply out for a long walk, we’re here to complete the weekend with a classic Sunday roast, just what you need to round it all off and see yourself in to the new week ahead…

• Roast chicken, home made herby stuffing
• Nut roast, sweet potato puree (v) or (ve)
• Catch of the day, creamed spinach, garlic roast tomatoes

Kids menu of half roast or veggie/meat bangers always available.

Dessert this week is our Fairlight Bramley Crumble (vegan option available)

Please make sure you book to save disappointment; beaconhastings@gmail.com or 431 305