Come and warm up this Thursday, we’ll be open as usual 7-11 serving a decent home cooked meal, mulled cider and plenty more.
If you’re not quite ready to embrace the festive season then, well, join the club. Except, we are decorating the bar this week so we promise it’ll look pretty…and that there’ll be no tinsel or dancing elves.
This weeks Thursday menu is an Italian spread of oven baked beef Ragu or our own made pesto with fresh pasta and green salad. That should even out the Christmas theme a bit!
Heading into December, our menu for Sundays looks like this…
Please let us know of you’d like to book a table. Also, if you or anyone you know are looking for a venue to hold your seasonal gatherings, we have a little space left in our diaries.
The Beacon Christmas Open Studios are happening next weekend. Two floors of local creatives selling high quality goods, food and drink served all day and maybe even a mince pie or two…
If you’ve yet to book your ticket to this years NYE celebration, please do so now! Spaces are limited and tickets include entrance, several sessions of live music with a top local band, food all evening and champagne at midnight. We’ll have a mulled wine lodge in the garden and plenty of cheer to see you through to the new year – email@example.com