We have quite the week coming up!
Thursday – “Let’s Do Quizness” 7pm for a 7.30 start.
£2 per person entry fee, with all proceeds going to the Alexandra Park Glasshouse Restoration Project. Max team of 6. Winners receive a bottle of wine
Please book your table now…
And from the kitchen 7-9…
Mothers Day! Treat your dearest to a lovely home cooked locally sourced Sunday lunch, all Mum’s receive a little treat from us too…
Spaces are limited so please call us ASAP to book.
Well, if this weather keeps up, it won’t be long before we open our gardens again and you can all be dining al fresco. Here’s hoping. In the mean time, here’s whats happening up here on the hill…
Thursday – Banger & Mash Caff 7-11 (Food til 9)
Sunday Roast 12-4
One Last thing…
If you are planning to come to our quiz night, “Lets Do Quizness” next Thursday (23rd) then please do let us know your team numbers and book your table by calling us on 01424 431 305 or pop us an email firstname.lastname@example.org
See here! This is NOT to be missed…
Here’s a bit on each of the guests…
London-based sculptor, Wilfrid Wood uses his dry wit and sharp observations to create bold portraits of celebrities, friends, pets and occasionally babies with hilarious results. After cutting his teeth as an apprentice sculptor on cult British TV show ‘Spitting Image’, he has gone onto carve a unique artistic career.
He has exhibited all over the world and worked for clients such as The New Yorker, Nike and MTV.
Designer, photographer, comedian and member of the Mighty Boosh, Dave Brown is a multi-talented human. His acute eye for composition is evident in both his renowned book design and photography. He has photographed some of the UK’s most well known comedians and his ‘Behind the Boosh’ series was met with critical acclaim. Not bad for a gorilla.
Dave has worked for some of the UK’s biggest publishers and is closely affiliated with the charity, AfriKids.
To bag yourself tickets please press HERE
Thursday 7-11 (Kitchen open til 9)
All Meals £10 & includes a house wine or beer
*Battle Bangers *Hand made veggie sausages *Squash & mushroom Wellington (v) – All served with mash, seasonal greens & gravy
**The Banging Special**
Locally made Merguez (spiced lamb) served on Puy lentils with braised red cabbage
Sunday Lunch 12-4
This weeks roast
*Locally sourced leg of lamb roasted with garlic & rosemary
*Our best nut roast
Both served with onion sauce, roast potatoes & seasonal vegetables.
Lemon Posset with vanilla shortbread
To book a table please call us on 01424 431 305
Lets Do Quizness
Up & coming quiz night on the 23rd, entry £2 per person with proceeds going to charity. Prize for winning team. Banger & Mash Caff open til 9, fully stocked bar & music. Max team of 6, please book your place now…
Here’s a run down of whats happening here on the hill this week PLUS news on an up and coming quiz night…
Thursday Banger & Mash Caff 7-11 (Food til 9)
Award winning local bangers, hand made vegetarian options and weekly specials. Table Tennis, music, special events and a fully stocked bar. Come and see us!
Sunday Lunch 12-4
Come and enjoy a traditional home cooked Sunday Roast with us. This week we are serving up local pork belly with apple sauce or a butternut squash and mushroom strudel. Each comes with roast new potatoes, fresh seasonal veg and a jug of gravy. It’ll be followed by apple crumble and vanilla custard.
Lets Do Quizness 23rd March
Quiz Night coming up soon, the first to be held on the 23rd of this month and hosted by local master of knowledge, Glen.
Teams of up to 6 are advised to book in at a cost of £2 per person in aid of charity.
Usual Thursday kitchen and bar opening….
To book a table to dine or for the quiz & to let us know of any dietary requirements please give us a ring on 01424 431 305 or email email@example.com
Thursday 7-11 (Food served til 9)
Battle Bangers or our hand made Leek, Mustard & Cheese Sausages (v), with creamy mash, onion gravy & greens PLUS a house wine or beer – £10.
Table Tennis, music, log fire and a fully stocked bar open to all….
Sunday Lunch 12-4 Pie Week!
All our pies are hand made and served with a selection of sides.
Local Steak & Ale with Suet Crust
Squash, spinach & goats cheese with polenta and parmesan pastry
Rock-a-nore fish pie topped with mash.
Followed by Iced Lemon Mousse & Lemon Shortbread. We also do weekly starters which are produced around whats available seasonally, please ask if you wish to know what the weeks choice will be. Also, let us know if you are vegan, we will happily cater for you…
To book please give us a shout on 01424 431 305
Bangers & Mash (choose from locally made Battle Bangers or our hand made Leek, Cheese & Mustard veggie option) with greens & gravy with a drink for just a tenner this week at Thursday Clubhouse. Music, Table Tennis and a fully stocked bar.
Pea & Roasted Garlic Soup (v)
Rock-a-nore Smoked Mackerel with homemade Horseradish
Roast Local Pork or Butternut Squash stuffed with Chickpea, Bulgar Wheat & sage (v)
Both served with creamed butter beans, roast new potatoes & seasonal vegetables.
Apple Cinnamon Crumble & Vanilla Custard
To book 01424 431 305