This week…

Thursday 5-11 Burrito Night (kitchen til 9)

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Local slow roast pork or squash, tomato & corn with pineapple relish. Both Burritos come stuffed with rice & slow cooked beans and the tortilla are hand rolled here on the day!

 

Sunday Lunch 12-4

 

Local roast beef & Yorkshire pudding or Veggie Wellington, both served with crisp roasties and seasonal vegetables. Followed by a home grown Blackberry & Mulberry fool with vanilla shortbread.

To book please call us on 01424 431 305

 

 

The Annual Garden Party!

But First. THURSDAY 5-11 (Kitchen til 9)

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This week expect a slow roast chicken or a chilli roasted cauliflower with a cauliflower cream. Kids Quesadillas are roast sweet potato and cheese. Fully stocked bar and gardens open…

 

Sunday – Garden Party

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Have you got your dog portrait ready for the competition??

Please do come along and join us for an afternoon of live music from the Ingrid Pitt Orchestra, plenty of stalls, kids corner, Beacon Platters, home made cakes and lots of refreshments.

Burritos & a Tequila Sunrise…ahhhhh

Thursday 5-11 

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This week is a locally sourced slow cooked Ancho chilli beef with Pico de Gallo or Broccoli, Harissa & Almond for the veggies and vegans alike. Each Burrito is hand made and rolled in house and includes refried beans, red rice and cheese. Gluten free and kids options available PLUS this week we are offering a Tequila Sunrise! Perfect for sipping away the evening in the garden as the hot hot sun sets for another day. See you on the hill!

Sunday Lunch 12-4

Locally sourced pork with apple sauce or our best Nut Roast both served with crisp roasties and a selection of seasonal vegetables. Followed by Pecan Pie. To book please call us on 01424 431 305

COMING UP – August 5th

Please note the following Sunday is our annual Garden Party! We will not be serving a roast on the Sunday but instead have a menu of fabulous platters. See below for more info…

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August

 

This Weekend

Thursday 5-11 **BRAND NEW MENU** Burrito Night!

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Its a new kitchen takeover and its set to be a total winner. Comfort food carefully made using as many seasonal, local and organic ingredients as we can lay our hands on. Hand-rolled organic tortillas, slow-cooked grass-fed local meat, local and seasonal veggies; hot sauces, sour cream and organic re-fried beans made in house.

Kitchen open 5-9, Bar til 11

Sunday Lunch 12-4

Local roast lamb or Butternut Dauphinoise (v) both served with all the trimmings. Followed by a Strawberry Tart. Starter, kids and vegan menu available each week. To book please call us on 01424 431 305

Coming Up

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Is It Coming Home?

Thursday 5-11

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Our Syd is in the kitchen this week and if you’ve not yet tried his chicken pie, you are missing out! Local chicken pie or an English Cheddar, Celeriac and sweet garlic pie (Vegan option also available) served in or outdoors from 5-9. Bar til 11

 

Sunday Lunch 12-4

You’ve got plenty of time to fill up on a home cooked roast before this Sundays final so call us to book your table on 01424 431 305.

Choose from local roast chicken or a layered vegetable and goats cheese pie both served with roasties and seasonal vegetables. This weeks pud is a chocolate mousse cake.

Starter, kids and vegan menu available every week.

A Thursday Night Debut!

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THIS THURSDAY

Introducing the BIG LACK, available in both vegetarian and vegan format, a seriously big eat, all home made (including a big lack burger sauce) and served up with fries and slaw. This pure delight is brought to us by our very own Candice who is taking over the Beacon kitchen for this very exciting debut! Kids menu also available. Food served from 5-9, Bar til 11.

 

 

 

 

 

Sunday Lunch 12-4

Local roast beef with Yorkshire pudding or roasted local Beets, sauteed spring onions, red onions & pine nuts all piled high on a bed of chickpea mash. Both served with crisp roasties and seasonal vegetables. Followed by a long awaited seasonal raspberry Tiramisu!

Bookings 01424 431 305

The Early Bird still catches the worm…

This Thursday come and enjoy Tommy’s Pizzas in the garden for one final time before he sets sail into the old town for his new venture. The plan is also to grant Tommy his final wish and screen the football….hopefully in the garden. Food 5-9, Bar 5-11

And then…

 

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AND with a new menu coming up!

Saturday 30th – Clothesline Shop is OPEN.

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 If you’ve still not made it up to see the latest lines then please do pop in between 11-2. Expect to see handmade styles in vintage fabrics…of all sorts.

Sunday Lunch 12-4

Local roast pork with apple sauce or English Cheddar, celeriac and sweet garlic pie. Each served with roasties and seasonal vegetables. Pudding is a seasonal fruit crumble. To book please call us on 01424 431 305.