Live Thursday, Al Fresco Friday and a Super Sunday to match…

Thursday 30 – Elm Ensemble – £8 (suggested donation)

Bar & Kitchen 6pm Music from 7.30

Garden kitchen open serving wood fired pizzas, plus home cooked chilli (vegan) and fully stocked bar, all from 6pm.

Friday Garden Kitchen 4-10pm

Back again for our weekly slot of freshly baked pizzas in the wood fired oven, drinks from the bar and music from resident DJ Dave. Seating indoors and out…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

Traditional home cooked Sunday lunches, lovingly prepared using mostly local ingredients. This week come and enjoy…

  • Local topside of beef, fresh Horseradish
  • Beacon Beets Tower; Balsamic roast beetroots & red onion, sizzled leeks and pine nuts all piled high atop a bed of chickpea mash (ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables & a home brewed gravy.

**NEW** – Light Lunch or sharing boards

  • Dressed crab, shrimp & fresh Aioli with a home grown garden medley & freshly baked bread
  • Garden Grazing; green vegetable medley, flame grilled peppers, fresh pesto & marinated butter beans (can be vegan)

Dessert is a choice of mini Pavlova or Vegan Berry Fool. Kids menu of half roast or meat/veggie bangers available each week.

Get in touch; beaconhastings@gmail.com or (01424) 431 305

A Night at the Opera! (in our garden…)

Live Thursday (23rd) – Kitchen & bar 6pm performance 7.30pm

Prologue Opera, a new Hastings-based theatre company presents an evening of musical entertainment. Ahead of their innovative new production ’Becoming Carmen’ at the Stables Theatre in November 2022, come and listen to excerpts from the show as well as many other best loved arias and duets from the world of opera and musical theatre.

Tickets are £17.50, to include entry, veggie chilli & entertainment. Garden Kitchen also open serving fresh wood fired pizzas. Or just £10 for entry only. Get tickets HERE

Friday – Garden Kitchen 4-10pm

We’re loving our al fresco Fridays! Come and join us whilst we can still enjoy the outdoors; wood fired pizza from the Garden Kitchen, fully stocked bar and music from resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

A few tables left for this Sundays home cooked lunch and there’s a new dish on the menu!

  • Roast chicken with herby stuffing
  • Beacon Beets Tower; Balsamic roast beetroot & red onion, sizzled leeks & pine nuts all piled on top of a bed of chickpea mash (ve)

Each served with roasties, seasonal vegetables & a home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Served with garlic roast tomatoes & green vegetable medley.

**NEW** A light lunch sharing platter for two – Dressed crab with our zero miles (homegrown) new potato salad and green beans

Starter boards and kids menu of half roast or veggie/meat bangers available each week.

Dessert is a choice of Cherry Bakewell sponge pudding or vegan Sticky Toffee Pud.

Get in touch by email beaconhastings@gmail.com or call (01424) 431 305

Live music, Al Fresco dining and a day for Dads…

Thursdays are LIVE – New band The Owlers Doors 6pm

Swooping in, bringing beautiful sounds from some real local talent. Bar & food from 6pm, mixed bean chill & coriander rice (vegan without sour cream and cheese) or a selection of hand stretched wood fired pizzas from the Garden Kitchen.

Music starts at 7.30. £5 on the door

Friday Garden Kitchen 4-10pm

A great way to kick start the weekend! Hand stretched wood fired pizzas and a fully stocked bar, plus seating indoors and out. Music from resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish Fathers Day

Whether you’re treating your old man or just in need of a nice afternoon out with a plentiful home cooked meal, book yourself in with us. We’ve got a great menu on this week…

  • Local roast shoulder of pork, home made apple sauce
  • Veggie Wellington
  • Vegan Nut Roast

Each main comes with roasties, a selection of seasonal vegetables and a home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Served with garlic roast tomatoes and green vegetable medley.

Sharing platters for starter and kids menu of half roast or meat/veggie bangers available every week.

Dessert this week is a choice of Cherry Bakewell sponge or vegan Sticky Toffee Pudding.

To book a table of for any other enquiries beaconhastings@gmail.com (01424) 431 305

Thursday-Sunday – What’s ON…

Column258 – A Music Collective – Doors from 6pm

Described as an extra sensory experience somewhere between The Velvet Underground, Can & Captain Beefheart, Column 258 are here this Thursday evening to perform an al fresco gig! Local artists and performers from all disciplines will present their unique offering within a night of diverse sets. Garden Kitchen open serving freshly made pizzas in the wood fired oven, home made vegan chilli from the house and a fully stocked bar.

For full info on the event please see HERE

Friday – Garden Kitchen 4-10pm

Open from 4pm to bring you hand stretched wood fired pizzas, house chilli (vegan) and a fully stocked bar. Seating inside and out with music from resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local roast beef, fresh Horseradish
  • Chestnut & Mushroom Wellington, sweet potato puree (ve)

Each main comes with roasties, Yorkshire pudding, seasonal vegetable medley and home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash served with garlic tomatoes and a green vegetable medley.

Sharing starter boards available each week, plus kids menu of half roast or meat/veggie bangers.

Dessert this week is a choice of Banoffee Pie or vegan Sticky Toffee Pudding

Bookings or other enquiries beaconhastings@gmail.com (01424) 431 305

The Week Ahead…

Friday – Garden Kitchen 4-10pm

Come join us this Friday! Hand stretched wood fired pizzas, house bean chilli and green rice, fully stocked bar and music from resident DJ Dave. Seating indoors and out….

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Roast chicken, herby stuffing
  • Beacon Best Nut Roast; straight up vegan or rolled and fried for an extra crispy coating, on a bed of sweet potato puree
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Dessert this week is a choice of summer berry cheesecake or vegan berry dessert with vanilla shortbread.

To book or for all other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Whats On This Week…

Thursday – 6-10 Special Event!

Set to be truly special, please don’t miss this event of music and spoken word. For full details and to bag yourself a ticket please visit HERE

Friday – 4-10pm Garden Kitchen

Now with added dishes on the menu, our kitchens are open every Friday for outdoor and indoor dining with music from resident DJ Dave, fully stocked bar and freshly hand stretched pizzas from the wood fired oven. This week expect a mixed bean and roast veg chilli with Green Rice and a fresh slaw…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local roast pork, herby stuffing and apple sauce
  • Beacon Best Nut Roast; either deep fried (v) for a super crispy coating or served straight up (ve) and both with sweet potato puree
  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Sharing platters available each week, a perfect way to kick start your afternoon. Plus kids menu of half roast or meat/veggie bangers.

Dessert this week is a choice of Butterscotch sponge pudding or vegan sticky toffee pudding.

For bookings or any other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Al Fresco Fridays!

Friday 20th 4-10pm Garden Kitchen

Come and enjoy our gardens (indoor seating available too) whilst the Garden Kitchen runs weekly (every Friday), throughout the summer. Serving up freshly made pizzas from the wood fired oven, plus new to the menu weekly specials like Mexican Halloumi/chicken salads or this week a lightly spiced lentil Dal, with a choice of tikka spiced baked cauliflower or chicken thigh, green rice and a mango yogurt dressing (gluten free, vegan friendly)

Saturday – Private Hire

Our diary is filling up but if you have an event in mind that you’d like to hold here at The Beacon then please get in touch soon for availability…

Events at The Beacon

Please see our website events page for happenings coming up, don’t miss out!

Sunday Lunch 12.30-4ish

This Sunday is laced with classics…

  • Local beef, fresh Horseradish
  • Beacon Best Nut Roast; straight up vegan or deep fried for an extra crispy coating (v), served on a bed of sweet potato puree

Each main comes with roasties, Yorkshire pudding, seasonal vegetable medley and a home brewed gravy…

Weekly starter boards, kids menu and specials all available.

Dessert this week is a choice of Banoffee Pie or Vegan Sticky Toffee Pudding.

For bookings or other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Our Haven On The Hill…

Throughout the summer, we will be open every Friday evening and Sunday afternoon. All our food is freshly prepared with locally sourced ingredients where possible. We are a small, family run business that puts care and attention into all that we do to create a home from home experience…

Friday 13th 4-10pm Garden Kitchen

The Garden Kitchen opens weekly from 4pm on a Friday, mainly offering delicious hand stretched wood fired pizzas. Our bar has a great menu of beers, wines and other drinks, some sourced from local breweries and vineyards.

Saturday – Private Hire

Let us know if you’d like to hire our space and gardens for your event, get in touch via email beaconhastings@gmail.com

Sunday 15th Lunch 12.30-4ish – Booking highly advised

Our Sunday roasts are a labour of love! The majority of our meat is sourced from a nearby farm in Netherfield ensuring the highest attention to animal welfare, the vegetables (if not home grown) hand selected from a local grocer and each dish is made, from scratch, here in the house.

This weeks menu…

  • roast chicken, herby stuffing
  • Beacon Best Nut Roast; served straight up (vegan) or rolled and fried for an extra crispy coating (v)
  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce, topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Starters are designed on the day using ingredients that we have to hand but usually offered in the form of a sharing platter, a perfect way to start your meal over a drink with your favourites.

Kids menu of half roast or meat/veggie bangers available each week.

Dessert this week is a choice of summer berry cheesecake or vegan Sticky Toffee Pudding.

To book a table or for other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Spring Up The Hill…

Firstly, a huge thank you to all that visited us this Bank Holiday Monday, it was so wonderful to see so many of you…and all looking so festive! The queues were long everywhere but we were very glad to have offered some of you a haven for a rest … and a plate of chips…

Friday 6th – Garden Kitchen 4-10pm

Start your weekend here! Fully stocked bar of carefully selected drinks, some local wines and beers too. Hand stretched, wood fired pizzas and hopefully a temperature high enough for us to be comfortable outdoors. Resident DJ Dave will be opening his doors to spin a few records too…

Sunday 8th – Lunch 12.30-3.30ish

  • Local roast pork, home made apple sauce
  • Beacon Best Nut Roast; served straight up with sweet potato puree (vegan) or *new* a super crispy version, deep fried for an extra crispy coating (v)
  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Sharing starter platters (menu usually decided on the day) plus kids menu of half roast or meat/veggie bangers available each week.

Dessert is a choice of summer berry cheesecake or vegan sticky toffee pudding…

To book a table or for other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Mayday, Mayday…

What a weekend we have ahead, pace yourself…

Friday 4-10 (Food til 9)

Our Garden Kitchen is now up and running, opening every Friday from 4pm (best for kids up until 6.30) serving freshly made wood fired pizzas. Come and sit amongst the overgrowth (we cut the grass at least), have a drink from our carefully selected bar menu and enter the weekend with a smile…

Sunday Lunch 12.30-4ish

Book your table now to avoid disappointment, we have a fine menu this Sunday to refuel those in need…

  • Local roast beef, fresh Horseradish
  • Beacon Best Nut Roast, sweet potato puree (ve)

Each main is served with Yorkshire pudding, roasties, seasonal vegetable medley and a home brewed gravy.

Starter and kids menu available plus weekly specials and home made desserts; this week a choice of dark chocolate tart, Chantilly cream & raspberries or coconut, pineapple & mango Parfait with an almond crumb (ve & gf)…

For bookings or for all other enquiries please call on (01424) 431 305 or email beaconhastings@gmail.com