Come In – We’re Open!

This Week at The Beacon…


Thursday 7-11


Your Thursday night social is back! We have chef Tommy in the kitchen offering a Mexican inspired menu of slow cooked spiced local beef brisket or a vegan chilli, both served with coconut rice and hand made flat breads. Followed by an apple tart with vanilla cream. See this week and next weeks menu on our website or just press HERE

We have a fully stocked bar, warming log fire and the much loved table tennis…

Sunday 12-4

Also returning this week is our lovely Sunday roast! We launch with a classic, and of course local, roast beef with Yorkshire pudding or a vegetarian/vegan option of leek, squash & broccoli pie. Both come with crisp roasties and a selection of seasonal vegetables. Pudding is a Gypsy Tart.

To see the Sunday menu for the coming weeks please visit our website or press HERE

To book a table, please call us on 01424 431 305.


We’re Back!

Happy New Year from us all at The Beacon!


We open our doors next week, kicking off the year 2018, with a Thursday evening from chef and local whizzkid Tommy. See his new menu HERE

The following Thursday is Burns Night so stay tuned for plans on that, we’re working on it!

Following next Thursday, will of course be a Sunday. As of the 21st, we will be open weekly for our locally sourced, home cooked Sunday roast. See the up and coming menu HERE and for bookings please call us on 01424 431 305.


And finally, we are now taking bookings for private hire and other events for this year so please do get in touch with any queries. You could also check our website

Look forward to seeing you all soon…

So Long, 2017!

If you missed the Clothesline sale the weekend before last then there’s still time to pop in and see their latest lines! Tuesday-Thursday this week only.

Come and see us this Thursday (7-11) for our last open evening before the New Year.

Tommy will be serving up home made pies: a choice of local chicken & tarragon or winter vegetable (Ve) both with champ & greens. There’s a seasonal dessert of mulled wine pears with vanilla cream too. Fully stocked bar, log fire and plenty of festive cheer to see you in to the holiday…

Screen Shot 2017-06-07 at 10.41.12Thanks to all that have supported The Beacon this year! We really appreciate each and every one of you. We look forward to opening the doors to you in the New Year.

Please visit our website for any other information.




Our Last Week of 2017!

Thursday 14th – Quiz Night



Our Quiz Night is now fully booked but if you were planning to come to eat or drink this Thursday, please let us know and we can try to seat you in the bar area. A menu of home made pies are on the menu this week: a choice of locally caught fish, chicken & tarragon or lentil shepherds pie. We’ll also have mulled wine on the go!


Sunday Lunch 12-4 – The last one of this year

Local roast pork with home made apple sauce or our favourite nut roast on a bed of squash puree, both served with roast potatoes and seasonal vegetables. Pudding is a Boozy Brownie Trifle to see you on your merry way.

To book please call us on 01424 431 305.

Thursday 21st – Our last Thursday Eve of 2017

Come and see us for a bite to eat, a glass of mulled wine or a celebratory Prosecco as we get ready to close the doors for this year. Menu to be confirmed…


A Christmas Sale!

This week at The Beacon…

Thursday 7-11 (Food til 9) Tommys Kitchen

Pea soup with pickled cauliflower and Dukkha (a nutty Egyptian condiment)

Fish sandwich with homemade mushy peas tartar sauce and chips

Spicy bean burger chipotle mayo chips and slaw (v)

Chocolate tart with vanilla cream

Saturday 9th Clothesline Christmas Shop 11-6

Visit Clothesline for their Christmas Shop and see brand new Autumn/Winter lines – Jeans, dresses, linen jackets, duster coats and plenty more. All hand made and rather exclusive.
Joining Clothesline will be local makers Elaine Partington, Rebecca Marsters & Co with their fine jewellery available to buy, treat yourself or perhaps a loved one to a really special gift.
Mulled wine, mince pies, home made soup and the tree is up!
Find out more about Clothesline and see the latest collection here
Sunday Lunch 12-4
Local roast chicken with stuffing or Butternut Dauphinoise both served with roast potatoes and seasonal vegetables. Pudding is a seasonal fruit crumble with vanilla custard. Starter, kids and vegan menu also available.
To book please call us on 01424 431 305

Dates in December

Thursday 7-11 – Tommys at The Beacon

This week a spice infused creation – Come and have onion bhaji with cumin coriander yoghurt, fish curry or spiced fire roasted courgette and celeriac both with herby cauliflower rice biryani and pickled coriander cucumber. Sounds great right? Bar open as usual so come up and see us!

Sunday Lunch 12-4

Local roast lamb with onion sauce or a Nut Wellington on a bed of celeriac puree. Both come with roast potatoes and seasonal vegetables. Followed by a Sticky Toffee Pudding with Vanilla ice cream.

To book please give us a shout on 01424 431 305

Coming Up…

December 9th – Clothesline Open Studio 11-6

Winter coats, jeans, dresses, linen jackets and duster coats. Mulled wine, mince pies, home made soups and an open bar!

December 14th – Anyone feeling Quizical?

quiz poster 17

Energise Sussex, a Vegan Feast, a Sunday Roast and a bit of added Ooh La La (This Week at The Beacon)

Thursday 7-11 – Tommy’s at The Beacon

A menu with a French twist this week. Expect to find French onion soup with a cheesy crouton, French bean and veg stew with whiting or a home made veg sausage with salsa verde and a side of confit garlic. Pudding is a citron posset. Fully stocked bar, log burner warmth and a merry ole time…

Friday 6-10 Energise Sussex Event

The second night held here by Energise Sussex, this time with Nicholas Royle in conversation with Alex Lockwood on Climate Change, the Anthropocene & language. 

A  Mexican themed vegan meal (£10) will be available after the talk at 8.30,  booking to eat is essential so please confirm with us ASAP or 431 305

Sunday Lunch 12-4

Local roast beef & Yorkshire puds or a Celeriac, Leek & Cheese Pie (Vegan option available) both served with roast potatoes and seasonal vegetables. Baked Lemon Pudding for afters. To book please call us on 01424 431 305