Its beginning to look a lot like Autumn

Thursday 7-11

Hand made pizzas cooked alfresco by Tommy, fully stocked bar and table tennis. Come on in, we’re open! 7-11…

Sunday Lunch 12-4

This week we have a local pork roasted overnight in cider or one of our all time faves “Beets, Leeks & Onions” on a bed of chickpea mash (Ve), both come with roasties and a selection of seasonal vegetables. Pudding is local plums roasted in sloe gin served atop vanilla ice cream.

To book please call us on 01424 431 305

 

This week

Thursday

James Nash is in the house chopping hair, if you require a snip then give him a call to make an appointment on 07479955959.

Thursday 7-11 (Food til 9)

As the autumn sets in, we’re thinking PIE. Locally sourced chicken or tender stem broccoli and gruyere pies are on offer, with chips and a green salad. Fully stocked bar, table tennis and bunch of friendly faces.

Sunday Lunch 12-4

Local roast beef & yorkshire puddings or butternut dauphinoise (v) both served with roast potatoes and seasonal vegetables. Pud this week is a crumble with our own grown blackberries. Kids menu and starters always available as well as vegan option.

To book please call us on 01424 431 305

 

This weekend

Tonight 7-11

Hand made pizzas from Tommy and his wood fire oven, music, fully stocked bar, table tennis…

Saturday- Open Studios 11-5

Come and have a snoop of our local talent: from clothes to jewellery, painting to print, sculpture and more. We’ll be serving hand made pizzas and salads for lunch too.

Sunday Lunch 12-4

This week is a local roast chicken with stuffing or a nut roast (v) (ve) both served with roasted new potatoes and seasonal vegetables. Starters, kids menu and desserts all available too.

To book please call us on 01424 431 305

 

This weekend at The Beacon

Thursday 7-11

Another fine menu flying out of Tommys pizza oven this week. Choose from mozzarella, roast pepper, onion & artichoke or mozzarella, roast cauliflower, smoked anchovy, caper & garlic oil (vegan option available). A side salad of pickled cucumber & carrot is also hot to trot.

We’ve also got James Nash from Yard & Quarter setting up his hair salon in the Clubhouse so if you’re in need of a chop, please get in touch with him directly to arrange an appointment – 07479955959

Saturday 11-5

As part of Coastal Currents, our studios are open! Come and have a peruse of our resident artists in situe; we have everything from print to jewelery, paper to clothing. Lunches available from Tommy & his pizza oven, freshly prepared salads, cream teas and cake…

Sunday lunch 12-4

We have a local loin of lamb with mint jelly or a lentil, mushroom & ale pie (Ve) with a butternut squash puree. Both come with roasted new potatoes and a selection of the seasons best vegetables. Pudding is a homegrown plum & custard cake.

To book please call us on 01424 431 305

A Night With The Local Lads

This Thursday from 7pm we have a night of original acoustic music from local singer-songwriters Tim Hoyte, John Hodgson and Danny Goring.

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Tim Hoyte is a local singer song-writer who lives but five minutes from The Beacon. His Alt folk songs explore the wonder of childhood, dream journeys and the places where myths meet the mundane everyday world. A few of his musical influences include Nick Drake, Syd Barret, Incredible String Band, The Smiths, Bjork, and Gypsy and east-european folk music.

John Hodgson will be playing his own beautiful and melodic songs with his daughter Daisy playing bass including Tim and Dan playing on a few tracks.
Danny Goring is a singer-songriter drawing on Folk and Roots traditions to create songs with personal and universal themes. Danny cites Dylan, William Blake, Bob Marley, Billy Bragg, and The Copper family amongst his many influences.
His latest EP ‘My darling From The Lions’ is out now to download here
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If thats not all, we have James Nash setting up his pop up hair salon in the Clubhouse. To get your hair cut or styled please contact James directly on 07479955959. Appointments are going fast so please do call if you want to be seen this week.
And to top it all off, Tommy and his wood fire oven are also in the garden firing out a delicious, seasonal menu of hand made pizzas such as roasted red pepper goats cheese and pesto or blue cheese pear and walnut and why not have a beetroot horseradish and watercress salad on the side, delish!
Sunday Lunch 12-4

This week is a local loin of pork served with our own apple sauce or a special vegetarian (vegan in fact) dish, aptly titled “Beets, Leeks & Onions”, its really rather good and comes on a bed of chickpea mash. Both served with roasted new potatoes and seasonal vegetables. Pudding this week is a Raspberry Tiramisu.

To book 01424 431 305

This week…

Thursday 7-11

Tom will be firing up the wood fire oven again and rolling out some of his delicious pizzas, should the weather be good you can sit in the garden. Joy! Our bar is fully stocked, we have some new tasty local ciders and ales and table tennis will be on hand should you need it…

Sunday Lunch 12-4

This week is a local roast beef with Yorkshire puds or a Butternut Dauphinoise, both are served with roasted new potatoes, glazed carrots and seasonal greens. Pud is a choice of Banoffee Pie or a homegrown fruit crumble!

To book please call us on 01424 431 305

In other news…

_DSC0214 copyWe have a new Pilates class starting soon, lead by local wonder, Sally Paffard. The classes will run on Tuesday 7.30pm – 8.30pm (starting 12 September)  and Wednesday 9am-10am (starting 13 September) for six weeks at a cost of £10 per class.  For further info see her website and please contact Sally directly to book sallypaffard@gmail.com

 

New News

Exciting new happenings here on the hill…

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As of this Thursday, you can now come and have your hair cut or styled by local hair wizard, James Nash. Mr Nash, of Yard & Quarter will be setting up salon in our Clubhouse every Thursday afternoon/evening so to book your appointment please contact James directly on 07479955959

 

And if that wasn’t enough, what about taking your newly glam hair style out for a pizza?

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We are happy to announce the arrival of our mate Tommy and his wood fire oven to our garden. This week, Tom will be firing out a menu of his best pizzas but look out for other menus by this lad as he takes over our kitchen of a Thursday…

 

 

And then for Sunday – Lunch 12-4

This week we have local roast chicken with stuffing or our best nut roast on a bed of butternut squash puree, both served up with roasted new potatoes, glazed carrots and whichever seasonal green looks best at the market this week. Pud is a lemony treacle tart with vanilla ice cream. Don’t forget, we are always happy to cater for vegans so let us know if you are one of those, we also provide half portions for kids.

To book please call us on 01424 431 305