Is It Coming Home?

Thursday 5-11

Screen Shot 2016-08-17 at 12.52.04

Our Syd is in the kitchen this week and if you’ve not yet tried his chicken pie, you are missing out! Local chicken pie or an English Cheddar, Celeriac and sweet garlic pie (Vegan option also available) served in or outdoors from 5-9. Bar til 11


Sunday Lunch 12-4

You’ve got plenty of time to fill up on a home cooked roast before this Sundays final so call us to book your table on 01424 431 305.

Choose from local roast chicken or a layered vegetable and goats cheese pie both served with roasties and seasonal vegetables. This weeks pud is a chocolate mousse cake.

Starter, kids and vegan menu available every week.

A Thursday Night Debut!



Introducing the BIG LACK, available in both vegetarian and vegan format, a seriously big eat, all home made (including a big lack burger sauce) and served up with fries and slaw. This pure delight is brought to us by our very own Candice who is taking over the Beacon kitchen for this very exciting debut! Kids menu also available. Food served from 5-9, Bar til 11.






Sunday Lunch 12-4

Local roast beef with Yorkshire pudding or roasted local Beets, sauteed spring onions, red onions & pine nuts all piled high on a bed of chickpea mash. Both served with crisp roasties and seasonal vegetables. Followed by a long awaited seasonal raspberry Tiramisu!

Bookings 01424 431 305

The Early Bird still catches the worm…

This Thursday come and enjoy Tommy’s Pizzas in the garden for one final time before he sets sail into the old town for his new venture. The plan is also to grant Tommy his final wish and screen the football….hopefully in the garden. Food 5-9, Bar 5-11

And then…


early bird (1)

AND with a new menu coming up!

Saturday 30th – Clothesline Shop is OPEN.


 If you’ve still not made it up to see the latest lines then please do pop in between 11-2. Expect to see handmade styles in vintage fabrics…of all sorts.

Sunday Lunch 12-4

Local roast pork with apple sauce or English Cheddar, celeriac and sweet garlic pie. Each served with roasties and seasonal vegetables. Pudding is a seasonal fruit crumble. To book please call us on 01424 431 305.


The Early Bird Catches The Pizza

Thursday 5-11 Tommys Pizza

early bird


Sunday Lunch 12-4


Local roast lamb or our favourite Nut Roast both served with the classic trimmings. Pudding this week is a seasonal fruit Pavlova.

Bookings 01424 431 305

Early Birds & BBQ’s

This Thursdays Early Bird is a BBQ lead by in house pyromaniac (and great all rounder) Cousin Syd. Expect locally sourced meats and tasty vegetables served with fresh salads and a lemon garlic mayo. Kids menu available too.

early bird

Sunday Lunch 12-4

Local roast chicken or Butternut Dauphinoise (V) (Vegan option available) served with crisp roasties and a selection of seasonal vegetables. Followed by Sticky Toffee Pudding and Vanilla ice cream. Starter and kids menu available each week. To book please call us on 01424 431 305.



Early Birds

Thursday 5-11 (Food til 9)

early bird

This week will be Tommy and his pizza oven in the garden. Kids menu available. Bar open until 11, table tennis etc too…

Also this Thursday, James Nash’s hair salon is back in the Clubhouse. Available from 12, please book in directly with him by calling 07479955959.

Friday 6.30 Sustainable food talk and supper evening with Patrick Holden

Transition Town Hastings/Energise Sussex Coast bring to us a talk and lively debate about sustainable food production with Patrick Holden, founding director of the Sustainable Food Trust.

The talks are free but booking is essential, please see more info HERE

Sunday Lunch 12-4

This week is a local roast pork or a veggie wellington both served with crisp roasties and a selection of vegetables. Kids menu and vegan option always available. Pudding is a Cherry Strudel with vanilla ice cream. To book please call 01424 431 305.


Kays Meat Pies…

In honour of our dear Granny Kay (who would have turned 100 this month) we are serving up one of her classic dishes, a slow cooked meat pie!

Thursday 7-11 (Kitchen til 9)



Come one and all to celebrate the life of Kay and also the joy that is the PIE! We’ll have on offer a local slow cooked beef in shortcrust pastry or a layered goats cheese, squash & spinach. Both come with mash and a side of peas, broad beans and British asparagus…

Clothesline Shop OPEN

Saturday 11-2 or Sunday 1-3. Pop in and have a browse of the latest lines from our in house boutique.

Sunday Lunch 12-4

screen-shot-2018-05-29-at-10-09-48.png Local roast beef & Yorkshire puddings or Celeriac & Sweet Garlic Pie. Both served with roasties and a select of seasonal vegetables. Followed by Rhubarb & Amaretti crumble. To book please call 01424 431 305