Roast Netherfield pork with home made apple sauce or a layered vegetable pie, stuffed with garlic ricotta (or white bean puree if you choose vegan), spinach, butternut squash and pearl barley. Each roast is served with all the classic trimmings.
Pudding this week is a choice of warm brownies and ice cream (Ve) as seen here or a baked caramel cheesecake.
Two of our house favourites on the menu this week; local roast chicken with bacon and herb stuffing or a dish that we call Beets, Leeks & Onions which sounds simpler than it is. Our locally sourced beetroot are slow roasted with balsamic glaze and served atop a bed of chickpea mash, comfort food at its finest. But thats not all, this wonderful stack then has sauteed leeks, roast red onion and toasted pine nuts too. Its a total all rounder (and vegan to boot).
Pudding is a good ole crumble & custard.
To book please call us on (01424) 431 305
A Weekly Toddler Playgroup
Its parent led, its creative and we have good coffee. Come and join us every Wednesday morning (10.30-12) to see friendly faces, have a play and join in the weekly themed activities. £2.50 per sprout.
We’re looking forward to Spring, when the weather is warmer, the flowers are in bloom, the vegetables are more varied and our gardens are open. But, its still January.
So, lets enjoy whats best about this time of year…
This week come and enjoy Netherfields finest beef, roasted and served with Yorkshire pudding. Or choose a vegetarian or vegan Nut Wellington served alongside a seasonal puree. All our roasts come with roasties and a selection of vegetables, plus a delicious gravy.
Pudding is a Banoffee Pie or a vegan Brownie with dairy free ice cream.
This Sunday we are flinging our doors open once again to kick off 2019 with one of our classic roasts…
From midday onwards we’ll be offering a locally sourced pork with home made apple sauce or our own vegetarian or vegan Nut Roast, each served with roasties, seasonal vegetables and gravy.
Dessert is chocolate sponge with chocolate custard or vegan Sticky Toffee Pudding with vanilla (dairy free) ice cream.
Bookings 01424 431 305
A little note to say…
Our Thursday evenings will start again in the spring when the weather is good (hopefully) and a new menu has been written (definitely), we will post soon about opening dates and times.
Available to hire – If you are in need of a venue this year – a dinner party, a supper club or perhaps a meeting point or workshop, why not send us an email and let us know? Happy to host – firstname.lastname@example.org
Our final Sunday of the year so why not come and enjoy a roast with us before we close. Local chicken & stuffing or our best Nut Roast, fresh cranberry sauce and all the classic trimmings. Feeling Festive? Have a slice of Christmas Pudding Cheesecake. Bookings, please call 01424 431 305
We’ll be closed in January to scrub up and wind down. Thanks to all that have supported us through this year, we look forward to seeing you in 2019!