This week with us…

We are truly embracing this warm weather and have been spending many hours in the garden, you can come and join us too if you like?

Thursday – Bar & Kitchen 5-11

Our menu of small plates takes a Mexican turn this week as we dish out local pulled pork with pink pickled onions or a hearty salad of mixed organic beans, local cucumber, tomatoes and red peppers, fresh coriander, lime juice and a smoked cumin and chipotle dressing. We’ll also have hand cut tortilla chips, Pico de Gallo and a smokey butter bean and pepper dip. And….Mac & Cheese? Seemed like a good idea!

Sunday Lunch 12-4

Local roast chicken with stuffing or a mixed nut Wellington, both served with roasties, seasonal vegetables and home made gravy.

We’re off cherry picking this weekend too so our desserts have been altered to use our rich pickings. So, we’ll be making a cherry Tiramisu and also a vegan cherry Sundae.

To book please call us on 01424 431 305

This Week…

Thursday – Early Bird Bar & Kitchen

We’ll be open from 5 this week so come and enjoy the warmer weather while it lasts, you can sit in the gardens have a drink and a bite to eat from our changing menu of small plates. This week we’ll be offering hand made meatballs made from locally sourced beef in a rich tomato sauce, you could sample one of our vegan or vegetarian pies with spicy houmous or just simply enjoy some local breads with fresh olives.

Cocktail of the week is a Rhubarb and Custard, made with our own brewed rhubarb vodka!

Sunday Lunch 12-4

Local roast lamb with minted redcurrant or our best nut roast (v) (ve) both served with roasties, seasonal vegetables and a home made gravy.

Dessert this week is a Lemon Tart.

Booking is highly recommended so please call us on (01424) 431 305

Early Bird Catches The…Lovely Long Evening

Starting this week on our weekly Thursday, is the Early Bird opening hours. Come and enjoy the open gardens and bar, have a drink, a bite to eat and sit back to relax in the warm weather. We’ll be offering a new menu of small plates and a different cocktail each week. GLORIOUS…

Sunday Lunch 12-4

Local roast beef with Yorkshire puddings or a Veggie Wellington (Vegan too) both served with seasonal vegetables, roasties and gravy. Dessert this week is a Berry Cherry Fool with homemade vanilla shortbread. To book please call us on (01424) 431 305

Hot On The Hill

Here’s whats hot this week

Wednesday – Sprouts 10.30-12

Indoor & outdoor play, creative activities, open bar and friendly faces.

Thursday – Four & Twenty Black Birds 1-3

Come and be part of a brand new group, singing has been proven to help reduce stress and leave one feeling lifted, so lets begin here. All welcome. For more info please see the Facebook page https://www.facebook.com/events/407076763223013/

Thursday Bar & Kitchen 7pm

The final menu for June brings in a popular choice, its Taco night! Expect local fish in a beer batter with chilli sour cream & avocado, a summer veggie special and plenty of sides.

Next on Thursdays

Friday – Candy’s Diner!

This time, we will be eating Buffalo cauliflower bites or Buffalo Halloumi served with home made Ranch sauce, slow cooked smoky beans, avocado salad, corn tortilla and chips. Please contact us or Candice to book in for food.

Sunday Lunch 12-4

Local roast pork & apple sauce, Puy & Porter Pies (v) (ve), roasties, seasonal vegetables and a delicious gravy. Dessert is a choice of Sticky Toffee Pudding (v) (ve) or Strawberry Pavlova. To book please call us on (01424) 431 305….

Strawberry Season is here!

Thursday Bar, Kitchen & Gardens from 7pm

We’ll be celebrating a few things this Thursday, one is Vero’s birthday, the other is the season of the Strawberry! We’ve brewed a delicious strawberry syrup this week which will be stirred into ice cold Prosecco to give the perfect seasonal treat.

From the kitchen, a local beef brisket slow cooked in spice otherwise known as Firecracker Beef with flatbread or a Harissa stack: smoked Tofu or Harissa marinaded Halloumi stacked with grilled courgette and flame grilled red peppers served on a Brioche bun with smoked Houmous. All dishes come with sweet potato wedges and a corn & avocado salsa.

Soon to come to Thursdays, the EARLY BIRD opening hours! Please keep watch for further news…

Sunday Lunch 12-4

This week we’ll be dishing up a local roast chicken with stuffing or a layered vegetable pie (v) (ve). Both served with a host of the seasons finest vegetables, roasties and a home made gravy.

Dessert is a choice of Strawberry Pavlova or Eton Mess (ve).

To Book (01424) 431 305

Recitals For Wrigglers July 8th

If you haven’t already done so, please make sure you book your tickets for this wonderful children’s event. Places are limited and tickets must be bought in advance. You can buy tickets by following this link https://www.recitalsforwrigglers.co.uk/shows

Thursday Closure & Sunday Exposure…

Afraid to say that this Thursday we will be CLOSED, sorry to anyone hoping to come over and dine here. We will re-open next week at the usual time…

Sunday Lunch 12-4

Local roast lamb or a mixed nut Wellington (v) (ve) with all the classic trimmings. Followed by a choice of seasonal berry cheesecake or a strawberry shortbread Sundae (ve).

To book please call us on (01424) 431 305

Good job the garden needed watering…

Well, we didn’t want the ground to dry up did we? Lets embrace the rain!

Thursday 7pm – Bar, kitchen and perhaps garden…

Local pulled pork with pickled red onions or a vegetable medley in Mexican spice blend topped with feta (vegan without). Both come with slow cooked pinto beans, green rice and slaw in a tortilla bowl.

Sunday Lunch 12-4

Local roast beef with fresh horseradish or Nut Roast (v) (ve). Both served with Yorkshire pudding, roasties and a selection of seasonal vegetables.

Desserts are a choice of Raspberry Tiramisu or Apple Blueberry Strudel (ve).

To book please call us on (01424) 431 305