The Week Ahead & a Halloween Special!

Friday – Garden Kitchen & Bar 6pm

We’re hoping the forecast is correct and that the weather will, therefore, be better this Friday. Either way, we are open for stone baked pizzas and drinks from the bar, outdoor fireside seating should it be dry…

Saturday – Private Hire

Sunday Lunch – 12-6 (food served til 3ish)

  • Local beef, fresh Horseradish
  • Beacon Best Nut Roast (ve)

Each main comes with squashed roasted, skin on potatoes, seasonal vegetables, Yorkshire pudding and a home brewed gravy.

  • Classic Treacle Tart
  • Vegan apple & cinnamon Crumble

To book a table for this weekend please get in touch by email beaconhastings@gmail.com or by phone (01424) 431 305

Save the Date!

A Halloween special on Friday 29th from 5pm.

Expect spooky scenes, prize for best costume, kids trick or treat street, ghoulish grub and wicked cocktails! More info to follow…

The Hastings Poetry Brothel

With some members of the cast coming from further afield, come and immerse yourself in this intimate show of music and spoken word. The Brothel’s first live show since lockdown began, don’t miss it!

For more info see HERE or to get your tickets go HERE and we’ll see you THERE..as in, here

Who’s up for The Dinner Party?

It’s a band! Friday – Garden Kitchen serving pizza & Bar 6pm

For further information see here

Saturday – Private Hire

Sunday Lunch 12-6 (food served il 3ish)

  • Roast chicken, herby stuffing
  • “Sussex Smokie” – Rock-a-nore smoked Haddock in a rich cheese sauce
  • Puy & Porter Pot Pie (ve) – Lentils, vegetables & fresh herbs slowly braised in a Porter gravy

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Kids meals of meat/veggie bangers, peas & carrots also available.

Dessert

  • Treacle Tart
  • Vegan apple cinnamon strudel

To book a table or for all other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

Early Bird Pizzas & Sunshine…?

Once we’ve all dried off, we can begin to enjoy these crisp sunny days! Here’s whats on with us this weekend….

Friday 5pm – Garden Kitchen & Bar

Starting a little earlier at 5pm for those that have little ones or would rather get out earlier. Freshly baked pizzas (always with vegetarian and vegan options) from our wood fired oven, fully stocked bar and records played al fresco by resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12-6 (food served til 3ish)

  • Local slow cooked shoulder of pork, apple sauce
  • Sussex Smokie; Gratin of Rock-a-nore smoked Haddock in a cheese sauce
  • Vegan Nut Roast

Each main comes with squashed garlic roasties, seasonal vegetables and gravy

Dessert is a seasonal fruit crumble (vegan option available)

Kids meal of half roast or veggie/meat bangers available each week.

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

A Post About The Roast….

As autumn draws in we are expecting more indoor dining, so from this weekend our bar and main room will be open for bookings. We also embrace the seasons changing ingredients with sweet, earthy roasted roots and our favourite Nut Roast!

Here’s what the weekend looks like….

Friday 6pm – Garden Kitchen & Bar – Indoor seating available!

Whilst we remain hopeful that the Garden Kitchen can continue to operate through the autumn, it will be dependant on the weather. Should it be extreme we may choose to cook indoors so it may be worth calling ahead to check in with us before you make your journey. Otherwise, we will plough on; hand stretched, stone baked pizzas (vegetarian & vegan options weekly, gluten free if you call ahead) served in or outdoors plus fully stocked bar…

Saturday – Private Hire

Sunday Lunch – 12-6 (food service between 1-3ish)

  • Local roast beef, fresh Horseradish
  • Our favourite Nut Roast (vegan option available)

Each roast comes with squashed roasted garlic potatoes, seasonal vegetables, Yorkshire pudding & a home brewed gravy.

Dessert is a choice of Sticky Toffee Pudding or homegrown apple & pear crumble (vegan).

Kids menu or meat/veggie bangers or half roast available every week.

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

Theatre Nation & the Return of the Roast!

Friday – Garden Kitchen & bar 6pm (Back Garden)

As always, a fine selection of meat, vegetarian and vegan pizzas, each hand stretched and stone baked in our wood fired oven. Dine al fresco should the weather permit, if its a bit nippy we light the fires!

Also Friday – Theatre Nation 7pm – Front Yard

Another outdoor performance brought to you by Theatre Nation, this time come and see David Glass with his piece “Silence”. For more info see the Facebook page here

Saturday – Private Hire

Sunday Lunch – 12-5 Food served 1-3ish

Even though it feels a little like summer still, we are ready to embrace the beginning of autumn and our menu will reflect this seasonal change…

  • Locally raised roast chicken with stuffing
  • Homity Pie – deep filled wholemeal crust with leeks, potato, mature cheddar and spinach (v)
  • Vegan Wellington

Each main comes with smashed roast garlic potatoes, gravy and a selection of seasonal vegetables.

Desserts – a choice of seasonal fruit crumble (ve) or apple & damson sponge pudding

Kids menu of half roast or meat/veggie bangers available each week

For bookings or for any other enquiries please email us beaconhastings@gmail.com or call (01424) 431 305

Yard Sale! Performance, Pizza & Sunday Roasts…

A Friday with a difference…

Garden Kitchen (freshly made stone baked pizzas) & Bar 6pm. Plus performance event in the Front Yard 7.30pm

photo credit Martin Paul Everett

This Friday alongside our usual Garden Kitchen & bar opening, grab a ticket to see The Life & Rhymes of Archy & Mehitabel, a once man show by performer Patrick Kealey. For one night only, tickets £10, performance will be outdoors so please bring layers. For more info on the show please see Theatre Nation’s Facebook page here or contact Jane at jane@theatrenation.org.

Please note, this event will run separately to our usual Friday service so those that wish to come for the evening and not see the show will be directed to the back garden. It may also be best to let us know if you wish to eat and see the show so we can ensure you get all you need!

Saturday – Private Hire

Sunday Lunch & Yard Sale 12-4

We like to do things a little backwards here at The Beacon, so to celebrate the end of the Spring and Summer….we’re having a good old notspring clean! This Sunday, we’re holding a sale of some of our much loved treasures; vintage clothing, crockery and household jumble. Come and have a look, between 12-4, take a drink from the bar or even book a table for Sunday lunch…

Sunday lunch service 1-3ish

  • Local butterflied leg of lamb, minted redcurrant (by pre-order only as supply is very limited)
  • Chicken & Leek Pie
  • Butternut squash, chickpea & spinach Filo Pie (ve)

Each main comes with squashed roast garlic potatoes & a variety of seasonal vegetables.

Dessert this week is our “Plumble”, homegrown plum crumble (vegan option available)

Kids menu of meat/veggie bangers or half roast available each week.

To book a table or for any other enquiries please contact us by email beaconhastings@gmail.com or phone (01424) 431 305

This weekend…

Friday – Garden Kitchen & Bar 6pm

Freshly made stone baked pizzas (always with a vegetarian and vegan option) from our Garden Kitchen, fully stocked bar, alfresco dining plus lit braziers if it gets nippy…

Saturday – Private Hire

Sunday – Lunch 12-6 (food served between 1-3ish)

  • Local leg of lamb, butterflied & roasted in our wood fired oven (only by pre-order as very limited)
  • Chicken & Leek Pie
  • Butternut squash, chickpea & spinach Filo Pie (ve)

Each main comes with squashed roasted garlic potatoes & a variety of seasonal vegetables.

Kids menu of half roast or meat/veg bangers also available each week.

Dessert this week is a homegrown Plumble (plum crumble), vegan option available.

Coming soon…

Yard Sale – We’re having a clear out! Please come down and take a look at what we have for sale from vintage clothing to crockery sets and much more. Details to follow soon…

Friday – Sunday Up On The Hill…

Friday – Garden Kitchen & Bar 6pm

Hand rolled, fresh pizza from the wood fired oven (meat, vegetarian & vegan options every week), fully stocked bar plus seating in and outdoors and music on the decks from Dave. Start your weekend here!

Saturday – Private Hire

Sunday Lunch 12-6 (food between 1-3ish)

  • Local pork belly, apple sauce
  • Cheese & Onion Tart (v)
  • Vegan Wellington

Each main comes with smashed roast garlic potatoes and a selection of seasonal salads.

Dessert – Plum Crumble (vegan option available) with vanilla custard or ice cream

Kids menu of half roast, meat or veggie bangers also available.

To book a table or for all other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

This week with us…

Friday – Garden Kitchen & Bar 6pm

Freshly rolled, stone baked al fresco pizzas (meat, vegetarian options always available) plus bar – Start your weekend easy and breezy…

Saturday – Private Hire

Sunday Lunch – 12-6 (food between 1-3ish)

Our fresh summer menu continues, including some vegetables grown right here on our land.

Please note we get busy and sometimes have to change the menu as food runs out, if your booking is later in the afternoon you may wish to pre-order your dish to request what you want. We will always try our best to deliver!

  • Local top rump of beef, celeriac remoulade
  • Cheese & onion tart (v), heritage tomato
  • Vegan squash, & chickpea Filo pie

Each main comes with squashed roast garlic potatoes and a garden medley.

Desserts

  • Beacon (Eton) Mess
  • Vegan Brownie

Kids menu available each week; either half roast, meat or veggie bangers meal.

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

This week….

Friday 6pm – Bar & Garden Kitchen

Come and enjoy an al fresco drink and bite to eat with us this Friday? Open from 6pm, expect wood fired, hand stretched pizzas (meat, vegetarian & vegan options) and a fine selection of beers, wines and other drinks from the bar.

Saturday – Private Hire

Sunday Lunch – 12-6 (serving food 1-3ish)

  • Local leg of lamb, butterflied and roasted in the wood fired oven, minted redcurrant, Dauphinois potatoes
  • Spanakopita – spinach, feta & fresh herbs in a Filo pastry (vegetarian & vegan options available), roasted red pepper houmous, heritage tomato salad, squashed roast garlic potatoes

Each main comes with seasonal salad selection

Kids & dessert menu available each week, please call ahead if you need to know what these are before your visit

To book a table or for any other enquiries email beaconhastings@gmail.com or phone (01424) 431 305