This Week

Thursday 7-11 (Food til 9)

Tommy is embracing winter with a Nordic style menu this week. Expect Beetroot cured trout with Rye bread & horseradish creme fraiche, fish or celeriac dumplings in a mustard sauce served with a warm potato salad and a dessert of hand made strudel. Time to come in and warm up!

Sunday Lunch 12-4

This week we have a local roast pork with home made apple sauce or our favourite Nut Roast, both served with roast potatoes and seasonal vegetables. Pudding is a honey & walnut tart.

To book please call us on 01424 431 305

Save the Date

24th November – an evening on climate change and sustainable vegan food, including two guest speakers and a vegan Mexican menu. Further info coming up soon….




This Week With Us…Edited

So, excuse us. The Sunday roast this week is actually a locally sourced lamb, not chicken as previously advertised. Sorry!

This Week With Us


James Nash is in the Clubhouse this week, please get in touch with him if you’d like to book an appointment to have your hair cut. He does a grand job, each and every time! Call James on 07479 955 959, price includes free drink.

Thursday 7-11 

Come dine with us as Tommy serves up a board of delights. This weeks menu is Tagine with herby cous cous, smoked aubergine, locally caught gurnard with chermoulah, spiced freekah stuffed peppers and wood fire oven baked flatbreads.

Sunday Lunch 12-4

This weeks roast is a local chicken with stuffing or a Butternut Dauphinoise (V). Both served with roast potatoes and seasonal vegetables. Followed by warm chocolate brownies and vanilla ice cream.

To book please call us on 01424 431 305


Friday Night Lounge Listening

Happening here this week…

Thursday 7-11 (Food til 9)

Screen Shot 2017-10-17 at 10.32.50Veg-centric chef, Tommy is back in the kitchen with a delicious menu of fish koftas (made with the local catch) or hand made falafel, served with herby cous cous, tzatziki, hummus, salad and wood fired flat bread. We have a range of house wines supplied by local wine buffs Borough Wines as well as reds, whites and rose from nearby vineyard, Sedlescombe. Do come and see us…


Friday 7-11 (Set starts at 8)

A pre-release listening party celebrating Muscle Memory – a new record by Tullis Rennie, with Matthew Bourne and Graham South.

The first in aScreen Shot 2017-11-01 at 09.30.40 series of intimate evenings celebrating a love of vinyl; weaving together jazz, electronic textures and records that tell stories. Creator of Muscle Memory, Tullis, will be here to host an evening not to be missed.

This is a free event but booking is recommended. For full details please see HERE



Sunday Lunch 12-4

This week we have a local roast chicken with stuffing or a layered squash pie with spinach ricotta & goats cheese (vegan option available). Both served with roast potatoes and seasonal vegetables. Pudding is an apple & blackberry crumble.

To book please call us on 01424 431 305

FullSizeRender Christmas Parties

Our seasonal menu is now available, please get in touch if you would like to come to us for your festive dinner party. Email


Pumpkins & Sticky Toffee


James is with us this week for all your hair cutting needs, please book in with him directly by calling 07479955959. Based in the cosy Clubhouse of our back garden, price includes a drink from the bar.

From 7pm

We’re getting pretty cosy these days, our log fires are now alight ready and waiting for you…as is the bar.

Tommys Kitchen (Food til 9)

This week

Singapore spiced mussels with flatbread
Sweet corn fritters with spicy peanut sauce

Spiced pumpkin laksa with homemade seaweed noodles and a choice of gurnard or marinated tofu

Torched chilli pineapple with lime coconut yoghurt

Sunday Lunch 12-4

Local roast beef & Yorkshire pudding or a layered goats cheese, squash & spinach pie (vegan option available) in parmesan & polenta pastry. Both are served with roast potatoes and a selection of seasonal vegetables.

Pudding this week is our home made sticky toffee pudding served with vanilla ice cream.

To book please call us on 01424 431 305

Tommys at The Beacon

We are excited to announce the takeover of our kitchen every Thursday by local wonder Tommy. Have you tried his food yet? You really should…Screen Shot 2017-10-17 at 10.32.50

Thursday 7-11 (Food til 9)

* Elotes (Mexican grilled corn) with chilli sour cream & cheese (vegan option available)

*Hard fried Gurnard with chipotle dipping sauce

*Veg Taco

*Fish Taco

*Chilli chocolate tart

Please look out for more news on our Thursday club nights coming soon!

Sunday Lunch 12-4 


Local roast pork with home made apple sauce or ‘Beets, Leeks & Onions’ on a bed of chickpea mash (Ve) both served with roast potatoes, glazed carrots and seasonal greens.

Pud this week is a Pecan Pie

To book please call us on 01424 431 305

Yule Love This (sorry)

Would you like to have your Christmas party with us? Festive menu coming soon!

Autumns Finest

We have been out in the local orchard this week, picking pears! They will be used for this Sundays crumble spiced with warming ginger. We also have rhubarb from our Dave’s garden, just round the corner.


Need to change your hair from a Don’t to a Do?

Well, James Nash is here to help. Taking over the Clubhouse this Thursday, he’s ready to take appointments so please give him a call direct to set your time – 07479955959

Thursday 7-11 (Food til 9)

As we travel further into winter, Tommy will be taking over the kitchen and providing us with a weekly menu of pure delight.

We will publish whats coming up soon, but here’s this weeks menu for you to see (and hopefully eat)…

Fritto Misto – A selection of locally sourced seafood, fried til its crispy and served with a spicy mayonnaise.

Seafood Burger – handmade patty of locally sourced seafood. Served in a bun with lettuce, radish and mayonnaise.

Celeriac Steak – served in a bun with lettuce, pickled sea veg and vegan mayonnaise.

Both burgers come with sweet potato fries and a spicy slaw.

Photo above (credit to our lovely Candice) of last weeks dinner of Dal with coconut, coriander & lime dressing, Tandoori Gurnard, poppy seed naan and onion bhajis

Please note, Tommy buys his seafood on the day and from the fishermen directly so the contents of the dishes are based on what looks best that day, details will be listed on our menu board

Sunday Lunch 12-4

This Sunday sees a local roast lamb with home made mint sauce or Nut Wellington with celeriac puree (Ve). Both are served with roast potatoes, glazed carrots, seasonal greens and our slowly stewed gravies.

Pudding is a choice of Pear & Ginger Crumble or Rhubarb Crumble with custard or cream. Vegan options available.

To book please call 01424 431 305