Candy’s Diner & a Jolly Fine Roast


If you missed out on the last burgers, then here’s your second chance! Come and try the Big Lack, only vegetarian and vegan ingredients used here. Meat eaters alike will be very happy, trust us! Kitchen open 7-9, bar til 11.

Sunday Lunch 12-4

Vegetarian and Vegan layered pies or a local roast chicken with stuffing. Both come with all the works. This weeks dessert is a locally grown rhubarb crumble.

To book please call us on 01424 431 305


More Coastal Currents

This week with us…

Thursday 7-11


More delicious Burritos, using locally sourced seasonal ingredients. Please note we will now be opening from 7pm

Saturday Coastal Currents

open studios f&b

Serving light lunch and the most incredible cakes, open bar and plenty to see.

Sunday Lunch 12-4

Local roast beef and Yorkshire pudding or a veggie wellington both served with classic trimmings. To book please call us on 01424 431 305

Coastal Currents

The weekends line up for you…

Thursday 5-11 – – Burrito Night


Come and enjoy hand made burritos filled with delicious, locally sourced ingredients and a fully stocked bar. Kitchen til 9, bar til 11.

Saturday – Coastal Currents Begins

Home made soups with cheeses & bread selection, plus locally made cakes!

open studios f&b

Sunday – Coastal Currents Open Studios continues but we’ll be serving our usual Sunday Roast (12-4)

This week we’ll have local roast lamb or Butternut Dauphinois, both served with all the classic trimmings. We have a choice of desserts, Sticky Toffee Pudding or Warm Chocolate Brownies. Kids, starters and vegan menu also available. Booking highly advisable.

Candy’s Diner is Back!

Thursday 5-11 – Candy’s Veggie Diner


This time she’ll be serving up vegetable Tikka Masala, oven baked bhaji, hand made chapati, onion salad & rice (£10). Kids meal of fish finger baps also available, PLUS vegan Brownies for dessert!

Kitchen 5-9, Bar til 11

Sunday Lunch 12-4

This Sundays roast is a local pork with apple sauce or Mums best Nut Roast, both served with crisp roasties and a selection of seasonal vegetables.

We had a flurry of our own grown fruits last week and decided to do crumble, hence the mix up in the advertised menu, so this week will be Sticky Toffee Pudding!

Bookings please call 01424 431 305


This Week With us…

Thursday 5-11 – Burrito Night

Home made, locally sourced and excellently cooked Burritos! Kitchen 5-9, Bar til 11.

Sunday Lunch 12-4

Local roast chicken with stuffing or a layered Butternut squash, spinach & goats cheese pie. Both served with crisp roasties and seasonal vegetables. This weeks pud is a seasonal fruit crumble and custard. Kids, vegan and starter menu available each week, to book please call us on 01424 431 305


This week…

Thursday 5-11 Burrito Night (kitchen til 9)


Local slow roast pork or squash, tomato & corn with pineapple relish. Both Burritos come stuffed with rice & slow cooked beans and the tortilla are hand rolled here on the day!


Sunday Lunch 12-4


Local roast beef & Yorkshire pudding or Veggie Wellington, both served with crisp roasties and seasonal vegetables. Followed by a home grown Blackberry & Mulberry fool with vanilla shortbread.

To book please call us on 01424 431 305



The Annual Garden Party!

But First. THURSDAY 5-11 (Kitchen til 9)


This week expect a slow roast chicken or a chilli roasted cauliflower with a cauliflower cream. Kids Quesadillas are roast sweet potato and cheese. Fully stocked bar and gardens open…


Sunday – Garden Party

garden party flyer

Have you got your dog portrait ready for the competition??

Please do come along and join us for an afternoon of live music from the Ingrid Pitt Orchestra, plenty of stalls, kids corner, Beacon Platters, home made cakes and lots of refreshments.