This Sunday

On the menu we have a local pork with home made apple sauce or “Beets, Leeks & Onions” on chickpea mash (ve). Both come with roasties, seasonal veg and a lovely gravy. Pudding is either a baked caramel cheesecake or a dairy free blueberry cheesecake.

To book please call us on (01424) 431 305.

These are a few of our favourite things…

This Sunday (12-4), we’ll be serving local roast chicken with stuffing or a mixed Nut Wellington (V) (Ve) both served with roasties, seasonal vegetables and gravy. For pudding there’ll be a choice of Banoffee Pie or warm Brownies and vanilla ice cream (Ve).

To book please give us a shout on (01424) 431 305

Spring Into Action…

If you have recently had a baby or know someone who has, we have a fantastic mother and baby yoga course about to start here. Places limited so please book your spot now…

For those wondering when we open on a Thursday again, we will post exact dates soon as well as details of the new menu. We also have exciting news of certain Fridays and a brunch menu for those who come to our toddler group, Sprouts. Spring is on its way!

This Sunday’s Roast

We have locally sourced (Netherfield) beef with Yorkshire puddings or our house Nut Roast both served with all your classic trimmings.

Dessert is a choice of chocolate sponge and chocolate custard or a dairy free sticky toffee pudding.

To book please call us on (01424) 431 305

This week…

Roast Netherfield pork with home made apple sauce or a layered vegetable pie, stuffed with garlic ricotta (or white bean puree if you choose vegan), spinach, butternut squash and pearl barley. Each roast is served with all the classic trimmings.

Pudding this week is a choice of warm brownies and ice cream (Ve) as seen here or a baked caramel cheesecake.

To book please call us on (01424) 431 305

This Week With Us…

This week with us, enjoy locally sourced lamb served with minted redcurrant jelly, Butternut Dauphinois (V) or a celeriac topped Pot Pie (Ve), each served with roasties and seasonal vegetables.

Pudding is a choice of a classic Treacle Tart or Sticky Toffee Pudding (Ve).

To book please call us on (01424) 431 305.

Beets, Leeks & Onions

Two of our house favourites on the menu this week; local roast chicken with bacon and herb stuffing or a dish that we call Beets, Leeks & Onions which sounds simpler than it is. Our locally sourced beetroot are slow roasted with balsamic glaze and served atop a bed of chickpea mash, comfort food at its finest. But thats not all, this wonderful stack then has sauteed leeks, roast red onion and toasted pine nuts too. Its a total all rounder (and vegan to boot).

Pudding is a good ole crumble & custard.

To book please call us on (01424) 431 305

A Weekly Toddler Playgroup

Its parent led, its creative and we have good coffee. Come and join us every Wednesday morning (10.30-12) to see friendly faces, have a play and join in the weekly themed activities. £2.50 per sprout.

The End Of January

We’re looking forward to Spring, when the weather is warmer, the flowers are in bloom, the vegetables are more varied and our gardens are open. But, its still January.

So, lets enjoy whats best about this time of year…

This week come and enjoy Netherfields finest beef, roasted and served with Yorkshire pudding. Or choose a vegetarian or vegan Nut Wellington served alongside a seasonal puree. All our roasts come with roasties and a selection of vegetables, plus a delicious gravy.

Pudding is a Banoffee Pie or a vegan Brownie with dairy free ice cream.

To book please call us on (01424) 431 305