Thursday- Sunday Here On The Hill…

Live Thursday! (11th) Colden Drystone – Bar & Kitchens 6pm

Come see, come see! A one man band wonder, bringing his very own creations to you with various instruments, synths and vocals. Wood fired pizza from the Garden Kitchen or mixed veg chilli from the house plus fully stocked bar. Its set to be warm so be prepared for al fresco…

Friday – Garden Kitchen 4-10pm

Our weekly injection of cracking hand stretched, wood fired pizzas, plus bar, plus music from DJ Dave….and all in the relaxed surroundings of our gardens…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local, butterflied leg of lamb, wood fire roasted and served with home made redcurrant jelly
  • Beacon Best Nut Roast, sweet potato puree (v) or (ve)

Each roast comes with roasties, seasonal vegetable medley and a home brewed gravy. Plus, this week, add on cauliflower cheese for that little extra something…

Lighter lunches/sharing platters

  • Crab cakes or smoked salmon, brown shrimp, homegrown potato salad, garden vegetables, fresh aioli and the days baked bread

A choice of seasonal fruit desserts are available on the day, plus starter and kids menu too…

Get in touch beaconhastings@gmail.com or (01424) 431 305

Bev Lee Harling Live! Plus some added extras from us…

Here’s the run down of whats coming up here on the hill this weekend…

Thursday Bar & Kitchens 6pm Music from 7.30 (£5)

We would have Bev (Lee Harling) & Frank Moon play here all the time if we had our way, the talented duo can lighten up the darkest days with their wonderful sounds; sometimes created using kitchen utensils but always played harmoniously and with great elegance! Learn more on Bev HERE

See them here at the Beacon this Thursday evening. Come and eat (from 6pm) wood fired pizzas from the Garden Kitchen or from the house a veggie chilli, sip drinks from the bar and well…. feed your senses all round!

Please note! During busy events our bar can become very crowded and in this case we would open another (cash only) bar, its advisable to bring some cash with you on the day to help speed things up. Thanks!

Friday Garden Kitchen 4-10pm

For an even more relaxed evening (seating inside and out) come and try our Fridays, open from 4pm our Garden Kitchen is serving up wood fired pizzas, alongside a fully stocked bar and music played by resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

Book in now to save disappointment and come and enjoy a lovingly cooked classic Sunday roast, every dish is freshly prepared and most of what we serve is locally sourced, some even grown right here…

  • Netherfield roast pork, crackling & apple sauce
  • Beacon Best Nut Roast (veggie & vegan options), sweet potato puree

Each served with roasties, seasonal vegetables and a home brewed gravy.

Lighter Lunches

  • Crab Cakes, garden salad
  • Smoked salmon platter; homegrown vegetable medley, freshly baked bread

Dessert is a choice of Plumble (Calvados spiked plum & apple crumble) or Mulberry Fool made with our own grown berries (vegan option available).

Kids option of half roast or meat/veggie bangers always available.

Get in touch beaconhastings@gmail.com (01424) 431 305

Whats Going On…

Thursday 28th – Live Performance 6pm onwards

Doors 6pm, live acts from 6.15pm. Tickets £5

Part salon, part Happening, part revue –
OFF / RADAR is an arts collective, curating nights of unique performances, that are dynamic and unpredictable.  

Championing original acts across music, dance, spoken word, fine arts and film, OFF/ RADAR
provides a platform to try out new ideas, experiment and collaborate.  Set in various areas of the grounds here at the house OFF / RADAR seeks to present  inclusive entertainment to supportive open-minded audiences.

Garden Kitchen serving wood fired pizzas plus mixed bean chilli from the house (available 6-8pm), fully stocked bar plus DJ intervals from Soy and Eida…

Friday – Garden Kitchen 4pm onwards

Kick start the weekend with us; wood fired pizzas, drinks from the bar and music from resident DJ Dave.

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local roast beef, fresh Horseradish
  • Beacon best Nut Roast, sweet potato puree (ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

  • Lighter Lunch, sharing platter for two; Dressed crab, with brown shrimp, homegrown potato salad and garden veg with fresh Aioli

For dessert Calvados spiked Plumble (plum & apple crumble), vegan option available.

Kids menu of half roast or meat/veggie bangers, plus starters always available.

Get in touch beaconhastings@gmail.com (01424) 431 305

Whats Going On Here…??

Here’s whats going on here…

Thursday 21st From 4pm

Its a bit of a line up…

Kicking off with family gig Tots Tunes on tour, tickets are selling fast so do make sure you get yours soon. Tara and her band are fabulous! Bar and kitchen open for food and beverages…Get tickets HERE

AND THEN…

Live and lovely sounds from local talent and neighbour Bear, plus Garry Blakely. Food available from the house and Garden Kitchen plus drinks from the bar. This event is free but we highly recommend a donation towards the musicians, lets keep music aLIVE…

Friday – Garden Kitchen 4-10pm

We understand the weather might be turning and theres a chance of rain but we’ll carry on regardless. We have plenty of seating indoors or why not enquire about our private dining areas which can be made suitably cosy if needed. Wood fired pizza and fully stocked bar as per…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Roast chicken with stuffing
  • Beacon Best Nut Roast (vegan option always available)
  • Summer Special; dressed crab platter
  • Homegrown Mulberry Fool

Get in touch beaconhastings@gmail.com (01424) 431 305

Whats On – Thursday to Sunday…

Whether you’re dressed as a pirate or ignoring it all and escaping the crowds in town, you’re welcome to come and find a spot in our gardens during this glorious weather to relax and have a bite to eat, a drink or even check out some live music we have planned on Thursday evening. Here’s whats in store….

Thursday 6-10pm Live Music, Bar & Kitchen

Vlad Miller and Notes From Underground, contemporary Jazz quartet featuring Vlad Miller (piano),
Les Booth (six- string electric bass), Dave Rohoman (drums) and Adrian Northover (saxes) perform original compositions from their newly released “Kurakins Diary”. See more on them HERE.

Our bar will be open from 6 as will the Garden Kitchen serving wood fired pizzas and from the house, a home made mixed bean and veg chilli (vegan). Music starts at 7.30pm, donations to the musicians strongly recommended.

Friday – Garden Kitchen 4-10pm

The weekend continues with our Friday spot; freshly made wood fired pizzas, fully stocked bar and relaxed vibes…

Saturday – Private hire

Sunday Lunch 12.30-3.30ish

Finish off the weekend with our Sunday Service; lovingly prepared and sourced Sunday lunch…

  • local roast lamb, home made redcurrant jelly and mint sauce
  • Beacon Best Nut Roast, sweet potato puree (vegan option always available)

Each main comes with roasties, seasonal vegetables and a home brewed gravy. Plus this week, an additional extra of cauliflower cheese.

  • Dressed crab platter; brown shrimp, fresh aioli, potato salad and a medley of our own garden salads.

Dessert is a choice of vegan Sticky Toffee Pudding or Eton Mess cake….

Get in touch/bookings beaconhastings@gmail.com or (01424) 431 305

L!VE Thursday, Al Fresco Friday and a Proper Roast for your Sunday…

Our Wilderness plot is finally giving back! We are busy picking courgettes, beans and other fine homegrown treasures for your plates. Come and see!

Thursday 7th Bar & kitchen 6.30. Music 7.30

Friday – Garden Kitchen 4-10pm

Fresh wood fired pizzas served in or outdoors, music from resident DJ Dave and a fully stocked bar.

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local roast pork, homemade apple sauce
  • Beacon Best Nut Roast (vegan option available)

Each served with roasties, seasonal vegetables and a home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Served with garlic roast tomatoes and green vegetables.

  • Dressed crab platter with shrimp, garlic mayo, freshly baked bread and our “zero miles” sides including potato salad, green beans and griddled courgettes.

Dessert is a choice of vegan Sticky Toffee Pudding or Wimbledon Mess (meringue base loaded with strawberries and cream)

Get in touch – beaconhastings@gmail.com (01424) 431 305

Live Thursday, Al Fresco Friday and a Super Sunday to match…

Thursday 30 – Elm Ensemble – £8 (suggested donation)

Bar & Kitchen 6pm Music from 7.30

Garden kitchen open serving wood fired pizzas, plus home cooked chilli (vegan) and fully stocked bar, all from 6pm.

Friday Garden Kitchen 4-10pm

Back again for our weekly slot of freshly baked pizzas in the wood fired oven, drinks from the bar and music from resident DJ Dave. Seating indoors and out…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

Traditional home cooked Sunday lunches, lovingly prepared using mostly local ingredients. This week come and enjoy…

  • Local topside of beef, fresh Horseradish
  • Beacon Beets Tower; Balsamic roast beetroots & red onion, sizzled leeks and pine nuts all piled high atop a bed of chickpea mash (ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables & a home brewed gravy.

**NEW** – Light Lunch or sharing boards

  • Dressed crab, shrimp & fresh Aioli with a home grown garden medley & freshly baked bread
  • Garden Grazing; green vegetable medley, flame grilled peppers, fresh pesto & marinated butter beans (can be vegan)

Dessert is a choice of mini Pavlova or Vegan Berry Fool. Kids menu of half roast or meat/veggie bangers available each week.

Get in touch; beaconhastings@gmail.com or (01424) 431 305

A Night at the Opera! (in our garden…)

Live Thursday (23rd) – Kitchen & bar 6pm performance 7.30pm

Prologue Opera, a new Hastings-based theatre company presents an evening of musical entertainment. Ahead of their innovative new production ’Becoming Carmen’ at the Stables Theatre in November 2022, come and listen to excerpts from the show as well as many other best loved arias and duets from the world of opera and musical theatre.

Tickets are £17.50, to include entry, veggie chilli & entertainment. Garden Kitchen also open serving fresh wood fired pizzas. Or just £10 for entry only. Get tickets HERE

Friday – Garden Kitchen 4-10pm

We’re loving our al fresco Fridays! Come and join us whilst we can still enjoy the outdoors; wood fired pizza from the Garden Kitchen, fully stocked bar and music from resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

A few tables left for this Sundays home cooked lunch and there’s a new dish on the menu!

  • Roast chicken with herby stuffing
  • Beacon Beets Tower; Balsamic roast beetroot & red onion, sizzled leeks & pine nuts all piled on top of a bed of chickpea mash (ve)

Each served with roasties, seasonal vegetables & a home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Served with garlic roast tomatoes & green vegetable medley.

**NEW** A light lunch sharing platter for two – Dressed crab with our zero miles (homegrown) new potato salad and green beans

Starter boards and kids menu of half roast or veggie/meat bangers available each week.

Dessert is a choice of Cherry Bakewell sponge pudding or vegan Sticky Toffee Pud.

Get in touch by email beaconhastings@gmail.com or call (01424) 431 305

Live music, Al Fresco dining and a day for Dads…

Thursdays are LIVE – New band The Owlers Doors 6pm

Swooping in, bringing beautiful sounds from some real local talent. Bar & food from 6pm, mixed bean chill & coriander rice (vegan without sour cream and cheese) or a selection of hand stretched wood fired pizzas from the Garden Kitchen.

Music starts at 7.30. £5 on the door

Friday Garden Kitchen 4-10pm

A great way to kick start the weekend! Hand stretched wood fired pizzas and a fully stocked bar, plus seating indoors and out. Music from resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish Fathers Day

Whether you’re treating your old man or just in need of a nice afternoon out with a plentiful home cooked meal, book yourself in with us. We’ve got a great menu on this week…

  • Local roast shoulder of pork, home made apple sauce
  • Veggie Wellington
  • Vegan Nut Roast

Each main comes with roasties, a selection of seasonal vegetables and a home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Served with garlic roast tomatoes and green vegetable medley.

Sharing platters for starter and kids menu of half roast or meat/veggie bangers available every week.

Dessert this week is a choice of Cherry Bakewell sponge or vegan Sticky Toffee Pudding.

To book a table of for any other enquiries beaconhastings@gmail.com (01424) 431 305

Thursday-Sunday – What’s ON…

Column258 – A Music Collective – Doors from 6pm

Described as an extra sensory experience somewhere between The Velvet Underground, Can & Captain Beefheart, Column 258 are here this Thursday evening to perform an al fresco gig! Local artists and performers from all disciplines will present their unique offering within a night of diverse sets. Garden Kitchen open serving freshly made pizzas in the wood fired oven, home made vegan chilli from the house and a fully stocked bar.

For full info on the event please see HERE

Friday – Garden Kitchen 4-10pm

Open from 4pm to bring you hand stretched wood fired pizzas, house chilli (vegan) and a fully stocked bar. Seating inside and out with music from resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local roast beef, fresh Horseradish
  • Chestnut & Mushroom Wellington, sweet potato puree (ve)

Each main comes with roasties, Yorkshire pudding, seasonal vegetable medley and home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash served with garlic tomatoes and a green vegetable medley.

Sharing starter boards available each week, plus kids menu of half roast or meat/veggie bangers.

Dessert this week is a choice of Banoffee Pie or vegan Sticky Toffee Pudding

Bookings or other enquiries beaconhastings@gmail.com (01424) 431 305