Category Archives: Uncategorized

Sunday Roast!

Come and find us on top of the West Hill; we’ll be ready with a log fire, a drink of your choice and our classic home cooked Sunday Roast menu…

Friday – Now Closed- Private Hire Available

Saturday – Private Hire

And so to Sunday – 12-6 (food served til 3.30ish)

  • Local roast pork, herby stuffing & apple sauce
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce topped with mash
  • Butternut squash, chickpea & spinach Filo Pie (ve)

Each main comes with squashed roasted garlic potatoes, seasonal vegetables & a home brewed gravy.

Kids menu of meat/veggie bangers or half roast available every week.

Dessert is a choice of Lemon Drizzle sponge pudding or apple, blueberry cinnamon Crumble (ve)

To book a table – (01424) 431 305 beaconhastings@gmail.com

Final Friday!

Come and visit us for the final Friday opening of this year! Hand stretched pizzas from the Garden Kitchen, music, fully stocked bar and a fire should you be feeling the recent chill.

We will, no doubt, return next year for more Fridays and may well be able to accommodate your private hire needs in the mean time. But, for now, thanks to everyone that has been involved, its been great…

Friday 5-9ish Garden Kitchen & Bar

Saturday – Private Hire

Sunday Lunch 12-6 (food served til 3.30ish)

Our Sundays will continue right up until Christmas so watch out, we may get steadily more and more festive. This week, though, its a classic…

  • Local roast lamb, minted redcurrant
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash
  • Beacon Best Nut Roast (veggie & vegan option)

Each main comes with squashed roasted garlic potatoes, seasonal vegetables & a home brewed gravy.

Kids meals of half roast or veggie/meat bangers always available.

Dessert this week is a choice of Eton Mess or vegan Brownie.

For bookings please get in touch (01424) 431 305 beaconhastings@gmail.com

Friday-Sunday at The Beacon…

Whether you’d like a cosy seat inside by the fire or to brave the breeze outside by a brazier, we have a place for you and your favourites this weekend….

Friday 6pm – Garden Kitchen & bar

Our Syd will be hand stretching and stone baking his fab pizzas out in the back yard for you, always with a meat, veggie and vegan option, plus fully stocked bar.

Saturday – Private Hire

Sunday Lunch 12-6 (food served til 3.30ish)

  • Local topside of beef, fresh Horseradish
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash
  • Beacon Best Nut Roast (veggie & vegan options)

Each main comes with Yorkshire pudding, squashed roasted garlic potatoes, seasonal vegetables and a home brewed gravy.

Dessert is a choice of Winter Pavlova or vegan Brownie.

To book a table, or for any other enquiries, please email us on beaconhastings@gmail.com or phone (01424) 431 305

The Latest From Us On The Hill…

Thursday 7.30 – 9pm The Poetry Brothel – (Doors & bar from 6.30)

Don’t miss this intimate event of spoken word and music brought to you by a select cast of talent. For more info see HERE

Friday – Garden Kitchen & Bar 6pm onwards

Seating indoors & out, freshly made pizzas from the Garden Kitchen and fully stocked bar. Bring a game, bring your favourites and make our home your destination for a cozy night in…or wrap up and take a seat outside by a roaring fire!

Saturday – Private Hire

Sunday Lunch – 12-6 (Food served til 3.30ish)

  • Locally raised roast chicken, herby stuffing
  • Sussex Smokie; Rock-a-nore smoked haddock in a rich cheese sauce topped with mash
  • Puy & Porter Pot Pie; Lentils & vegetables braised in a rich porter gravy, topped with butterbean mash (ve)

Each main comes with squashed, roasted garlic potatoes, seasonal vegetables & a home brewed gravy

Dessert is a choice of Lemon Drizzle sponge pudding or warm vegan Brownie.

Kids meals of half roast or veggie & meat bangers available each week.

Final Call For Christmas Day!

The final week to register your interest in the chance to spend Christmas Day with us here at The Beacon – Mulled cider cabin, log fires, festive decoration, canapes & welcome drink on arrival plus a four course meal, £85 per head.

For bookings please email beaconhastings@gmail.com or call us on (01424) 431 305

Remember Remember the 5th November…?

So, whilst we’re all up for celebrating Bonfire Night (and we will!), we’re also sensitive to those with more legs who tend not to enjoy the loud bangs associated with such occasions. Feel free to join us this Friday for a night by the bonfire! £10 per head gives you a seat by a roaring brazier and a baked potato loaded with veg chilli, sour cream & cheese (vegan without). A larger bonfire will be lit further down the land for those wishing to burn effigies or simply sip mulled cider whilst staring into the flames. Booking recommended.

Saturday – Private Hire

Sunday Lunch – 12-6 (food served til 3.30ish)

Tables still currently available for this Sundays home cooked roast…

  • Local roast pork, apple sauce
  • Sussex Smokie – Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mashed potato
  • Puy & Porter Pot Pie (ve) – Puy lentils & vegetables slowly simmered in a rich Porter gravy, topped with celeriac & butter bean mash

Each main comes with skin on squashed roasted potatoes, seasonal vegetables and a home brewed gravy.

Dessert is a choice of two classics – chocolate sponge with chocolate custard or apple & cinnamon crumble (vegan)

For bookings please call us on (01424) 431 305 or email beaconhastings@gmail.com

Ahem…a little reminder….

We may endeavour to open our home on Christmas Day this year! Festive decor, mulled cider cabin, home made sloe Gin cocktails and a lovingly cooked traditional four course Christmas lunch.

Interested? Please get in touch ASAP to register your interest, we will confirm bookings by November 15th.

*£85 per head inclusive of welcome drink and all food*

Frightful Friday & Other News…

See here! We have some exciting things on offer…

Frightful Friday from 5pm – Garden Kitchen serving pizzas & bar

A frightful evening awaits those seeking a pre Halloween warm up; Bring little ones between 5-7 for trick or treat street, prize for best costume, spooky decor and….pizza?

**Please note – The above Trick or Treat event for kids is outdoors and will only go ahead if the weather is dry enough**

7-8 is Spooky Hour for those seeking creepy cocktails plus records spun by DJ Rave Deading. Hoping for outdoor seating and fires – it would be devilish if not….

Saturday – Private Hire

Sunday Lunch – 12-6 (food served til 3.30ish)

  • Local roast lamb, potato dauphinois
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce topped with mash
  • Beacon Beets Tower; Balsamic roasted beetroot & red onion, sizzled leeks, toasted pine nuts all atop a flavourful chickpea mash (ve)

Each main comes with squashed roasted skin on potatoes, seasonal vegetables and a home brewed gravy.

Dessert

  • Banoffee Pie
  • Vegan apple crumble

To book a table or for any other enquiries please phone (01424) 431 305 or email beaconhastings@gmail.com

Christmas Day at The Beacon!

For the first time EVER, we are opening up limited spaces to come and dine with us on Christmas DAY! With a cocktail and canapes on arrival, a snug mulled cider log cabin, festive music (no Wham! – sorry), plastic free decorations and a four course lovingly cooked traditional lunch, you’ll be welcomed into our home to celebrate the yuletide with your chosen guests.

Like to register your interest? Please let us know by sending your name and the number of guests no later than November 12th to beaconhastings@gmail.com. Bookings will be confirmed by November 15th.

Tickets are £85 per head for your day with us, inclusive of food and welcome drink.

The Week Ahead & a Halloween Special!

Friday – Garden Kitchen & Bar 6pm

We’re hoping the forecast is correct and that the weather will, therefore, be better this Friday. Either way, we are open for stone baked pizzas and drinks from the bar, outdoor fireside seating should it be dry…

Saturday – Private Hire

Sunday Lunch – 12-6 (food served til 3ish)

  • Local beef, fresh Horseradish
  • Beacon Best Nut Roast (ve)

Each main comes with squashed roasted, skin on potatoes, seasonal vegetables, Yorkshire pudding and a home brewed gravy.

  • Classic Treacle Tart
  • Vegan apple & cinnamon Crumble

To book a table for this weekend please get in touch by email beaconhastings@gmail.com or by phone (01424) 431 305

Save the Date!

A Halloween special on Friday 29th from 5pm.

Expect spooky scenes, prize for best costume, kids trick or treat street, ghoulish grub and wicked cocktails! More info to follow…

The Hastings Poetry Brothel

With some members of the cast coming from further afield, come and immerse yourself in this intimate show of music and spoken word. The Brothel’s first live show since lockdown began, don’t miss it!

For more info see HERE or to get your tickets go HERE and we’ll see you THERE..as in, here

Who’s up for The Dinner Party?

It’s a band! Friday – Garden Kitchen serving pizza & Bar 6pm

For further information see here

Saturday – Private Hire

Sunday Lunch 12-6 (food served il 3ish)

  • Roast chicken, herby stuffing
  • “Sussex Smokie” – Rock-a-nore smoked Haddock in a rich cheese sauce
  • Puy & Porter Pot Pie (ve) – Lentils, vegetables & fresh herbs slowly braised in a Porter gravy

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Kids meals of meat/veggie bangers, peas & carrots also available.

Dessert

  • Treacle Tart
  • Vegan apple cinnamon strudel

To book a table or for all other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

Early Bird Pizzas & Sunshine…?

Once we’ve all dried off, we can begin to enjoy these crisp sunny days! Here’s whats on with us this weekend….

Friday 5pm – Garden Kitchen & Bar

Starting a little earlier at 5pm for those that have little ones or would rather get out earlier. Freshly baked pizzas (always with vegetarian and vegan options) from our wood fired oven, fully stocked bar and records played al fresco by resident DJ Dave…

Saturday – Private Hire

Sunday Lunch 12-6 (food served til 3ish)

  • Local slow cooked shoulder of pork, apple sauce
  • Sussex Smokie; Gratin of Rock-a-nore smoked Haddock in a cheese sauce
  • Vegan Nut Roast

Each main comes with squashed garlic roasties, seasonal vegetables and gravy

Dessert is a seasonal fruit crumble (vegan option available)

Kids meal of half roast or veggie/meat bangers available each week.

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

A Post About The Roast….

As autumn draws in we are expecting more indoor dining, so from this weekend our bar and main room will be open for bookings. We also embrace the seasons changing ingredients with sweet, earthy roasted roots and our favourite Nut Roast!

Here’s what the weekend looks like….

Friday 6pm – Garden Kitchen & Bar – Indoor seating available!

Whilst we remain hopeful that the Garden Kitchen can continue to operate through the autumn, it will be dependant on the weather. Should it be extreme we may choose to cook indoors so it may be worth calling ahead to check in with us before you make your journey. Otherwise, we will plough on; hand stretched, stone baked pizzas (vegetarian & vegan options weekly, gluten free if you call ahead) served in or outdoors plus fully stocked bar…

Saturday – Private Hire

Sunday Lunch – 12-6 (food service between 1-3ish)

  • Local roast beef, fresh Horseradish
  • Our favourite Nut Roast (vegan option available)

Each roast comes with squashed roasted garlic potatoes, seasonal vegetables, Yorkshire pudding & a home brewed gravy.

Dessert is a choice of Sticky Toffee Pudding or homegrown apple & pear crumble (vegan).

Kids menu or meat/veggie bangers or half roast available every week.

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305