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A Christmas Sale!

This week at The Beacon…

Thursday 7-11 (Food til 9) Tommys Kitchen

Starter
Pea soup with pickled cauliflower and Dukkha (a nutty Egyptian condiment)

Fish sandwich with homemade mushy peas tartar sauce and chips

Spicy bean burger chipotle mayo chips and slaw (v)

Dessert
Chocolate tart with vanilla cream

Saturday 9th Clothesline Christmas Shop 11-6

Visit Clothesline for their Christmas Shop and see brand new Autumn/Winter lines – Jeans, dresses, linen jackets, duster coats and plenty more. All hand made and rather exclusive.
Joining Clothesline will be local makers Elaine Partington, Rebecca Marsters & Co with their fine jewellery available to buy, treat yourself or perhaps a loved one to a really special gift.
Mulled wine, mince pies, home made soup and the tree is up!
Find out more about Clothesline and see the latest collection here
Sunday Lunch 12-4
Local roast chicken with stuffing or Butternut Dauphinoise both served with roast potatoes and seasonal vegetables. Pudding is a seasonal fruit crumble with vanilla custard. Starter, kids and vegan menu also available.
To book please call us on 01424 431 305

Dates in December

Thursday 7-11 – Tommys at The Beacon

This week a spice infused creation – Come and have onion bhaji with cumin coriander yoghurt, fish curry or spiced fire roasted courgette and celeriac both with herby cauliflower rice biryani and pickled coriander cucumber. Sounds great right? Bar open as usual so come up and see us!

Sunday Lunch 12-4

Local roast lamb with onion sauce or a Nut Wellington on a bed of celeriac puree. Both come with roast potatoes and seasonal vegetables. Followed by a Sticky Toffee Pudding with Vanilla ice cream.

To book please give us a shout on 01424 431 305

Coming Up…

December 9th – Clothesline Open Studio 11-6

Winter coats, jeans, dresses, linen jackets and duster coats. Mulled wine, mince pies, home made soups and an open bar!

December 14th – Anyone feeling Quizical?

quiz poster 17

Energise Sussex, a Vegan Feast, a Sunday Roast and a bit of added Ooh La La (This Week at The Beacon)

Thursday 7-11 – Tommy’s at The Beacon

A menu with a French twist this week. Expect to find French onion soup with a cheesy crouton, French bean and veg stew with whiting or a home made veg sausage with salsa verde and a side of confit garlic. Pudding is a citron posset. Fully stocked bar, log burner warmth and a merry ole time…

Friday 6-10 Energise Sussex Event

The second night held here by Energise Sussex, this time with Nicholas Royle in conversation with Alex Lockwood on Climate Change, the Anthropocene & language. 

A  Mexican themed vegan meal (£10) will be available after the talk at 8.30,  booking to eat is essential so please confirm with us ASAP info@beaconhastings.com or 431 305

Sunday Lunch 12-4

Local roast beef & Yorkshire puds or a Celeriac, Leek & Cheese Pie (Vegan option available) both served with roast potatoes and seasonal vegetables. Baked Lemon Pudding for afters. To book please call us on 01424 431 305

This Week

Thursday 7-11 (Food til 9)

Tommy is embracing winter with a Nordic style menu this week. Expect Beetroot cured trout with Rye bread & horseradish creme fraiche, fish or celeriac dumplings in a mustard sauce served with a warm potato salad and a dessert of hand made strudel. Time to come in and warm up!

Sunday Lunch 12-4

This week we have a local roast pork with home made apple sauce or our favourite Nut Roast, both served with roast potatoes and seasonal vegetables. Pudding is a honey & walnut tart.

To book please call us on 01424 431 305

Save the Date

24th November – an evening on climate change and sustainable vegan food, including two guest speakers and a vegan Mexican menu. Further info coming up soon….

 

 

 

This Week With Us…Edited

So, excuse us. The Sunday roast this week is actually a locally sourced lamb, not chicken as previously advertised. Sorry!

This Week With Us

Thursday 

James Nash is in the Clubhouse this week, please get in touch with him if you’d like to book an appointment to have your hair cut. He does a grand job, each and every time! Call James on 07479 955 959, price includes free drink.

Thursday 7-11 

Come dine with us as Tommy serves up a board of delights. This weeks menu is Tagine with herby cous cous, smoked aubergine, locally caught gurnard with chermoulah, spiced freekah stuffed peppers and wood fire oven baked flatbreads.

Sunday Lunch 12-4

This weeks roast is a local chicken with stuffing or a Butternut Dauphinoise (V). Both served with roast potatoes and seasonal vegetables. Followed by warm chocolate brownies and vanilla ice cream.

To book please call us on 01424 431 305

 

Friday Night Lounge Listening

Happening here this week…

Thursday 7-11 (Food til 9)

Screen Shot 2017-10-17 at 10.32.50Veg-centric chef, Tommy is back in the kitchen with a delicious menu of fish koftas (made with the local catch) or hand made falafel, served with herby cous cous, tzatziki, hummus, salad and wood fired flat bread. We have a range of house wines supplied by local wine buffs Borough Wines as well as reds, whites and rose from nearby vineyard, Sedlescombe. Do come and see us…

 

Friday 7-11 (Set starts at 8)

A pre-release listening party celebrating Muscle Memory – a new record by Tullis Rennie, with Matthew Bourne and Graham South.

The first in aScreen Shot 2017-11-01 at 09.30.40 series of intimate evenings celebrating a love of vinyl; weaving together jazz, electronic textures and records that tell stories. Creator of Muscle Memory, Tullis, will be here to host an evening not to be missed.

This is a free event but booking is recommended. For full details please see HERE

 

 

Sunday Lunch 12-4

This week we have a local roast chicken with stuffing or a layered squash pie with spinach ricotta & goats cheese (vegan option available). Both served with roast potatoes and seasonal vegetables. Pudding is an apple & blackberry crumble.

To book please call us on 01424 431 305

FullSizeRender Christmas Parties

Our seasonal menu is now available, please get in touch if you would like to come to us for your festive dinner party. Email info@beaconhastings.com