We have recently discovered the price of local lamb has gone sky high and so to still enable us to serve this now very special cut of meat we will have very limited servings at a price to reflect its superbness.
And so to this weeks menu…
Butterflied Netherfield leg of lamb, fresh minted redcurrant sauce £20 (very limited portions)
Slow roast shoulder of Netherfield Pork, apple sauce, herby stuffing £18
It was so nice to see actual real people in the garden last Sunday, thanks to all that came to eat lunch with us. As we’re working with current restrictions and space is limited, we’d advise booking in early to avoid disappointment. Also, pre-ordering your desired dishes from the menu will ensure you get what you want. Thanks!
We look forward to welcoming you back to our front yard, launching with a one off special Friday night (16th), Blazing Braziers! Expect flaming fires, warmed cider, fresh air, open bar and a taster menu of our up and coming home cooked frozen meal menu.
£10 a ticket will get you a warming cup of local cider and a grazing board of some of the dishes soon to be available to take home with you; from local beef stew & dumplings to Sussex Smokie, hearty bean chilli to aromatic Beluga lentil curry. Please call soon to book your place, space is limited as we space out.
Sunday lunches will also continue in the front yard from Sunday (18th), this week is fully booked but do call us if you’d like a take away; if we can supply, we will. And please do book in for the coming weeks, menu to follow soon…
Once we’re able we hope to open more, providing open space to drink & dine, but we look forward to seeing some of you over the coming weeks….
To book your table please email email@example.com or call us on (01424) 431 305
Locally raised chicken with bacon & herb stuffing (£18)
Beacon Beets Tower – rosemary & fennel infused chickpea mash topped with balsamic roast beetroot, roast red onions, sizzled leeks & pine nuts (ve)
Each main comes with roasties, seasonal vegetable medley, Yorkshire pud & a home brewed gravy.
Kids meals are available too, either a half portion of either of the weeks mains or all the trimmings served with some British outdoor reared chipolatas.
Butterscotch sponge pudding, served with cream
Seasonal fruit crumble, served with vanilla custard (ve)
Taking bookings now for our Front Yard
We are opening on Sunday April 18th, spaces are limited and bookings are being taken already so please do let us know soon if you wish to book a table. We will be working with all current restrictions so no more 6 to a table, from a max of two households and once seated you must stay at your table unless visiting the toilets or to pay at the bar. We thank you for your co-operation through these testing times!
For bookings, to order your take away or any other enquiries please email firstname.lastname@example.org or call us on (01424) 431 305
Its a shame we can’t open for the weekend (we’ll be wearing our bonnets anyway) but what we can do is offer a delightful package of home cooked, home baked, slow roasted goodness for you to take away to your dining area of choice….Taking orders now!
On the menu this weekend…
Local lamb, minted redcurrant sauce (£18)
Local chicken & leek pie (£18)
Vegan Nut Roast, squash puree (£16)
Each main comes with roasties, a selection of seasonal vegetables (some homegrown), a Yorkshire pud and a home brewed gravy.
Rhubarb & custard sponge (ve)
Easter egg Brownie
Also, just a note to say…
We are due to open our front yard on April 18th, there will be limited capacity and space as we’re working with the current restrictions in place. However, bookings are already being taken so please do let us know soon if you plan to eat with us that day.
We’ve been beavering away at the end of our land, erected a poly-tunnel, dug patches and planted trees with an aim to grow our own fruit & veg. Its always been a large part of our ethos to source as many of our ingredients as locally as possible and within reach, from the spinach in your nut roast and the jars of fresh pesto to the odd green bean in your vegetable medley; what we have, we use…
All of our meat is ethically sourced from small, traditionally run Homestead Farm, near Battle. The animals are extremely well cared for and range freely. This means the carbon footprint is very low and the quality very high!
Our chickens are from Primal Grazing, fish (only usually used on special occasions and for starters when we’re open) is always from local Rock-a-nore, eggs are delivered from nearby free ranging hens (although its not actually them that do the delivery, sadly), our bread is always baked in house and every dish we make, is from scratch. Nothing is mass produced or processed.
More to come on that but for now, here’s this week…
Homestead farm pork with homemade apple sauce £18
Spinach & artichoke Filo pie (v) – individual parcels of fresh spinach, sunblush tomatoes, artichokes, Ricotta and fresh herbs (please let us know if you’re vegan) £16
Each main comes with roasties, seasonal vegetables, Yorkshire pud and a home brewed gravy.
Vegan chocolate cheesecake (not pictured)
To order a take away please email email@example.com or phone us on (01424) 431 305
When are we opening?
We look forward to opening the gates once again although this is still very much dependant on current restrictions. Our plan, for now, is to open on Sunday the 18th April. Tables will be limited to keep all diners well spaced and within guidelines. We are taking bookings now so please do let us know if you’d like to visit for lunch. Further opening hours to be announced when we know more…
Keeping it classic this week, our in house baker is rolling out sweet crumbly pastry and baking it filled with rich, zesty treacle goodness. This is one of our more popular desserts so have a try if you’ve not yet done so….
Please note, a change to our menu for the vegan dessert – this week it will be cherry & almond brownies and not the custard sponge as advertised.
Also on the menu…
Netherfield topside of beef (£18) with fresh horseradish or The Beacons renowned Nut Roast (£16); packed full of fresh vegetables and herbs, loads of mixed nuts and a sprinkling of cheese…unless you have the vegan option which is just as delicious!
Every main dish comes with roasties, Yorkshire pudding, a selection of seasonal vegetables and a home brewed gravy.
Collections between 1-5, if you really need your meal delivered its worth an ask as we might be able to help you out!
Please order by email firstname.lastname@example.org or by phone (01424) 431 305
This weekend is Mothering Sunday and a chance to give someone you really appreciate a special thanks… So why not say it with food? We’re offering (free) home delivery to anyone wishing to send their mother a Sunday roast!
On the menu this week…
Locally raised roast chicken with bacon & herb stuffing £18
Veggie or Vegan Wellington – squash, chestnuts, chard & herbs, with an apple & cranberry sauce £16
Each main comes with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Eton Mess Cheesecake – A combination of two classic summertime desserts, raspberry & white chocolate cheesecake topped with mini meringue, berry coulis and whipped cream
Vegan cherry & almond Brownie with an oat based creme fraiche and berry coulis
To order please email email@example.com or phone (01424) 431 305