After what felt like a very long winter, we’re hoping for a more positive Spring for us all. To warm us up a little, we’ll be opening up the kitchen (1-5) this coming Sunday for a home cooked, locally sourced Sunday Roast to take away. Please do get your orders in early as we don’t like to disappoint and portions are limited.
SO, to begin…
We have Netherfield lamb, slow roasted and served with a minted redcurrant sauce or our best recipe Nut Roast (veggie & vegan options) with a quenelle of squash puree. As always, each main course will be accompanied with roasties, a selection of freshly cooked vegetables, a home brewed gravy and now a Yorkshire pudding!
Although the weather isn’t looking so hot this Friday, our event Blazing Braziers is still going ahead (unless there’s a total storm, then we’ll let you know) with the help of some gazebos, even more braziers and an extra ladle of mandatory stew. We still have a few places available should you wish to book in for local meat, vegetarian and vegan home cooked and warming food, mulled cider and plenty of flames…
The penultimate Sunday
This weekend we’ll be offering our lovingly cooked Sunday lunches to be enjoyed here or by take away.
Order soon to avoid disappointment…
Local topside of beef, fresh Horseradish
Beacons Best Nut Roast – mixed nuts, plenty of vegetables, fresh herbs and cheese (vegan option available) with a squash & sweet garlic puree
Each served with Yorkshire pudding, seasonal vegetables, roasties and a home brewed gravy
Pecan Pie Cheesecake (not pictured) – combining two classic desserts; a baked vanilla cheesecake topped with toasted pecans in a caramel sauce
Cherry Almond Brownie – vegan, served with dairy free cream
For bookings, to pre-order a take away and all other enquiries please email email@example.com or phone (01424) 431 305
Our December menu is now available to see on the website. We are open every Sunday until the 20th with tables in and out, offering our best Sunday roast options with a nod to these festive times.
Kicking off this Sunday, available to eat here (indoors with guests from your household or “bubble”), outdoors (weather permitting) or to take away.
Local roast pork (slow cooked shoulder & belly), herby stuffing & apple sauce
Homity Pie – Wholemeal crust deep filled with creamy leeks, home grown spinach, mature cheddar & potato with a cheesy topping (v)
Nut Roast – our best recipe using mixed nuts, plenty of fresh herbs & vegetables with red onion marmalade (ve)
As always, each main comes with roasties, the seasons finest vegetables and a home brewed gravy.
Dessert this week is a choice of custard tart with a red berry coulis or a vegan apple berry crumble & custard.
Fancy a night out(side)?!
Blazing Braziers is back on December 11th! A warming evening by the fires, mandatory hearty stews and mulled cider in our front yard….
5pm, booking essential.
Planning (or trying to plan) a party?? Talk to us about yours! See if we can help deliver a feast to your table whether it be your office, your “bubble” or your household. We know these are very restrictive and testing times but we may be able to offer a home cooked, loving prepared solution!
We have a menu of festive roast chicken, herby stuffing, pigs in blankets & cranberry sauce, our best nut roast with chestnuts & mulled cranberries, dauphinoise potatoes, braised red cabbage & maple glazed roots. A choice of desserts and even a possible cocktail kit!
Now taking orders for Yule Logs!
Hand made in house, including edible decorations. Get your order in soon, have it delivered (locally) to a loved one or enjoy it all for yourself! Choose from classic chocolate, chocolate orange or a gingerbread special with white icing. £20 each.
For all enquiries, bookings and orders please contact us by email at firstname.lastname@example.org or calling (01424) 431 305
Please note! If you are booking a table to eat here we ask that you stay within current government guidelines and only attend with guests from your household or “bubble”. These rules aren’t made by us but we choose to follow them to keep us all out of trouble. Thanks!
Whether you make it out of the house to walk the dog and stretch your legs or decide to stay home and have us deliver, we’ve got a great menu for a Sunday lunch to end the week just grand….
Local roast lamb (slow cooked shoulder), minted redcurrant sauce
Meat & Tatty Pie – slow cooked local pork shoulder, potatoes & gravy in a suet crust
Nut roast (v) (ve)
Each roast comes with roasties, seasonal vegetables and a home brewed gravy.
Add a side of cauliflower cheese £3.50
Treacle Tart, fresh cream
Vegan apple berry crumble, vanilla custard (ve)
To pre-order your delivery or take away for collection please get in touch ASAP by calling (01424) 431 305 or by email email@example.com
Still to come…
We will soon be ready to start talking Christmas (or at the very least celebrating the back of 2020!) so if you’re hoping to have a (restriction permitting etc etc) festive party, why not consider us to take care of your meal?
A huge thanks to those that came to last weeks event, Blazing Braziers, it was an intimate affair but one which we hope can develop once we are able…We’ll keep you posted on that…
Whilst Lockdown 2 continues, so do we, firing up the stoves to create a classic Sunday lunch menu we hope you enjoy as much as we do. We are able to deliver to you (£3 per address) or you can come and collect at your convenience.
This weeks menu…
Starter £7.50– Enjoy once it arrives or save for a lunch on the go the following day.
Pea Guacamole, feta, mixed leaf garnish, house sourdough.
**Let us know if you’re vegan**
Local topside of beef, fresh Horseradish
Nut Roast – our renowned home cooked recipe of fresh (sometimes even homegrown) vegetables, herbs, plenty of mixed nuts and cheese (vegan option available)
Each roast comes with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy
Sticky Toffee pudding, fresh cream
Rhubarb & apple crumble, vanilla custard (ve)
**Lockdown Offer** Two mains & a bottle of wine (red, white or rose) £40
To order your home delivery or to arrange a collection please get in touch by calling (01424) 431 305 or email firstname.lastname@example.org
So, back to Lockdown? Hopefully not for so long this time. However, we’ll still be here for your weekly injection of Sunday roast, whether you choose to have it delivered to your door or come and collect it from us up on the hill.
Local chicken liver pate, gherkins, house sourdough
Mushroom & chestnut pate, mulled cranberries, house sourdough (ve)
Local pork: slow roasted shoulder and a slice of belly, apple sauce, quince jelly
Local chicken pie: leeks, bacon, puff pastry
“Beacon Beets Tower”: balsamic roasted beetroot & red onion, sizzled leeks & pine nuts all piled high atop a bed of chickpea mash (ve)
Each comes with roasties, seasonal vegetables and a home brewed gravy.
Add a side of cauliflower cheese £3.50
Treacle sponge pudding, vanilla custard
Gingerbread Brownie, single cream (ve)
Don’t forget to add a beer, wine or cider to your order should you fancy a tipple!
To book your delivery (£3 per address) or to pre-arrange a collection please call (01424) 431 305 or email email@example.com
Final reminder for Blazing Braziers!
As a one off special, we are opening 5-9pm tomorrow (Wednesday 4th) for mulled cider, stew & dumplings (local beef or vegetarian & vegan options) and fires in and outdoors to spread some warmth before entering the next lockdown. Booking is essential, maximum 6 people per group. Please call soon as space is limited…
A one off special, Wednesday evening, featuring hearty home cooked food, mulled cider, candlelit tables and al fresco dining by the fires! Book your place now and enjoy an evening out before the second lockdown.
Opening times 5-9pm
From the kitchen; Its all about stew!
Choose local beef slow cooked in red wine & suet dumplings or mixed winter vegetable & herb with cheddar dumplings (v) (vegan option also available) £12 per head, includes bread basket of house sourdough
From the bar; mulled cider, plus our usual selection of beers, wines and soft drinks.
What to wear; if seated outside please bring a blanket or extra layers in case the sea breeze joins us, we are on top of the hill after all!
Tables available inside & out, please request your preference on booking.
Booking essential, maximum of 6 guests per group.
To book your table please email firstname.lastname@example.org or call (01424 431 305)
Still to come…
We’re here for you!
Throughout lockdown we’ll be offering our home cooked Sunday roasts, starters, desserts and more delivered to your door or by pre-arranged collection. Full details and menu coming soon….
Where has this year gone? Don’t worry about answering that, its a loaded question. Anyway, here’s November!
Our Sunday Service is here for you, whether you book in to our well spaced dining area or pre-order a take away…
Cannellini Crostini & salsa verde (not pictured) – white beans simmered in stock, lightly crushed & finished with lemon zest, sundried tomatoes & Italian hard cheese topped with a fresh herb salsa (v) (vegan option available)
Locally sourced chicken roasted with garlic & white wine, served with bacon & a local chestnut stuffing
Squash, winter herb & crispy butterbean pie – garlic roast squash in a creme fraiche, Lancashire cheese & herb sauce topped with crispy beans in a cheese pastry (v)
Vegan Nut Roast- our renowned recipe of mixed nuts, fresh herbs and plenty of vegetables for a plant based roast
As always, our roasts come with roasties, a selection of seasonal vegetables & a home brewed gravy…
Also! We now offer an autumnal cheese board (£10); mature cheddar and English blue with grapes, quince jelly/fig relish, a selection of crackers and freshly cracked nuts, perfect to finish a meal in this season!