We’ve certainly got a bit more of a spring in our step with the recent sunshine, lets hope it continues. You never know, we may be able to eat in the gardens, hooray!
Thursday 7-11 bar & kitchen
On the menu this week are Winchelsea Bangers, a Cheese & Tomato pie (V) or a Puy & Porter Pot Pie (Ve) each served with mash & seasonal greens. We also have a pud on the menu this week in the form of a fresh strawberry cheesecake.
Friday 7-11 Candy’s Diner
Aaaaaand, she’s back again! This time with an onion Bhaji burger topped with mango chutney, raita & poppadoms or a curried Halloumi alternative. Both come with Bombay style potatoes and an onion salad.
Sunday Lunch 12-4
Local roast chicken with pancetta and herb stuffing or a layered vegetable pie (V) (Ve) each served with roasties, seasonal vegetables and gravy. Dessert this week is a choice of berry Pavlova or rhubarb & custard bake (Ve).
For bookings please call us on (01424) 431 305
Wednesday 10.30-12 Sprouts
Our parent led toddler group is on every Wednesday morning, indoor and outdoor play, creative activities and a place for parents to meet over coffee. £2.50 per Sprout. Follow our Facebook page for weekly updates.
Thursday 7-11 Bar & Kitchen (Food til 9)
Fish Taco – Local fish in beer batter, chilli sour cream
Veggie Taco – Spiced roast sweet potato & red pepper with a choice of feta or marinaded Tofu
Smokey Taco – Chorizo, sweet potato, red pepper, chipotle chilli
All served with white cabbage slaw, refried beans, fresh salsas
Sunday Lunch 12-4
Local roast lamb with minted redcurrant or Puy & Porter Pot Pie (V) (Ve), both served with roasties and seasonal vegetables. Pud is a choice of Strawberry Cheesecake or a Chocolate Sundae (Ve).
Please call us to book to ensure the booking is confirmed (01424) 431 305
Thursday from 7pm, come and join us for dinner in our home from home setting…
From the kitchen we have Firecracker Beef (locally sourced brisket slow cooked in a spicy marinade), a Harissa Halloumi stack or a vegan Tofu burger. Each served up with flatbread/brioche bun/Pitta, Paprika sweet potato wedges, charred corn or red pepper salsa and sour cream or vegan creme fraiche. Fully stocked bar and open gardens should it be warm enough…
Sunday Lunch (12-4) will be offering local roast pork and our apple sauce or a mixed Nut Wellington (V) (ve). All served with classic trimmings. Dessert is a choice of Raspberry Tiramisu or vegan Sticky Toffee Pudding. Starters and Kids menu always available.
To book please call us on (01424) 431 305
Our toddler group, Sprouts, explores the coming of Spring and the Jack In The Green celebrations this week. We’ll be printing flowers, making leafy collages and wearing green. 10.30-12
This weeks Thursday menu is a local roast chicken marinaded in a Tikka blend or Beetroot & Tofu kebab (ve). Both come with Tikka sauce, carrot ribbon salad, roast Bombay potatoes, nan bread and our home made lime pickle.
Come and join us from 7pm, fully stocked bar and open gardens should the weather allow it.
Sunday Lunch this week is local roast beef & Yorkshire puddings or Nut Roast (V) (Ve) both served with all your classic trimmings. Followed by Sticky Toffee Pudding with either cream or ice cream (V) (Ve). Book your tables now for a mid weekend break between the Jack In The Green celebrations. 431 305.
Have a great weekend!
This week sees the beginning of our Thursday evenings, back for the summer months. Come and have a drink, dine al fresco (weather permitting) or enjoy the use of our space for your weekly meets.
We kick start with local pulled pork or spiced roasted vegetables with Feta (Vegan without), both served with pink pickled onions, slow cooked Pinto beans, slaw and green rice. A board of delights for £10.
She’s back too! Also starting this week, but now on a Friday, is Candy and her Veggie/Vegan diner. This week she’ll be serving up a Mexican bean burger served in a local fresh bakery bun with lettuce, tomato, red onion and guacamole topped with nachos. Served with fries and a tomato, cucumber and onion salad. And follows it with a chocolate brownie and ice cream.
And finally, Sunday Lunch.
This weeks roast is local chicken with stuffing or a layered vegetable pie (v) or a Puy & Porter Pot Pie (ve), each are served with roasties and seasonal vegetables. For dessert we have mini pavlova which will be dressed with raspberry compote and fresh strawberries (not apricot as previously listed on the menu, sorry) or a rhubarb and custard bake (ve).
To book in for lunch and for any other enquiries, please call us on 01424 431 305
TONIGHT 6-9 All clothing and fabrics for sale at low prices. Bar open.
Wednesday is Sprouts Easter special, our parent led toddler group will be making Eater themed cards, searching for golden eggs in the garden or perhaps enjoying a treat from the bar. 10.30-12
Thursday is the beginning of the Clothesline Super Sale, come and enjoy a glass of wine and browse the rails containing many items of hand made clothing and fabrics for sale at their lowest prices. 6-9. Sale continues on Friday 11-6. Also on Friday (6-9) is the opening of a show of works by artist Simon Kemplen.
Sunday Lunch 12-4. We are almost fully booked for Easter Sunday lunch, hope you’ve booked your table if you were hoping to join us for local roast lamb, Puy & Porter Pot Pies and a Hot Cross Bun Cheesecake. 12-4