A Pepperoni special from Syd, our classic white pizza with homegrown courgettes or a vegan delight…you choose. Each pizza hand stretched and stone baked to order in our Garden Kitchen.
Saturday – Closed for private hire
Sunday – Bar 12-6 Kitchen 1-3ish
More from our summer menu…
Local pork shoulder, slow roasted
Cheese & onion tart (v)
Vegan Nut Wellington, slow roast tomatoes
Rock-a-nore fish platter
Each comes with seasonal salads, roasted squashed garlic potatoes and home baked breads
Kids & dessert menu always available, please call ahead if you need to know what they are before your visit
To book a table or for any other enquiries please email email@example.com or call us on (01424) 431 305
To protect our staff and household we ask that masks still be worn when indoors and that guests visit the bar and toilets individually. We also ask that if you or any of your guests feel remotely unwell that you/they postpone the booking. We are doing our best to ensure a safe place to come and visit, our team are also regularly tested. In the unfortunate event of anyone testing positive, all bookings will be cancelled.
Another important notice **rolls eyes**
Our website is under construction so we apologise if information has been tricky to obtain, please bear with us whilst it is completed, It will be done soon!
Come and visit us this weekend for a drink, a bite to eat, escape the rabble and hang out in the gardens.
New Opening Hours:
Saturday 12-8pm Lunch service 1-3
Sunday 12-6 Lunch service 1-3
Friday night sees the official opening of our Garden Kitchen! Come from 6pm, no need to book (unless your party is larger than 8) and grab one of Hannah’s cocktails. She has been working towards a paired drink to suit this weeks Mexican inspired menu…
Each dish comes with grilled corn salsa, summer slaw, chipotle sauce & wood fired garlic flatbreads.
£15 per head.
Our back garden is busy with a private hire but there’s plenty of other places to sit indoors or within the front yard, bar opens at 12 for coffee and cake, light lunches between 1-3 of Ploughman’s style grazing boards £10; home baked ham, English cheddar or a vegan dip, each with pickles, fresh salad and home baked breads.
Bar open from 12 – 6, lunches between 1-3 with our new summer menu…
Wood fired local leg of lamb, salsa verde £20
Rock-a-nore smoked fish platter, caper mayonnaise £18
Roast Mediterranean vegetables, home made Basil pesto (vegan option available) £16
Each main comes with smashed roasties, summer beans, green salad & home baked breads.
This Sunday sees the end of our roast menu – We’ll be sending off the classic plate with local topside of beef and our best recipe nut roast!
From the beginning of July, The Beacon will be opening all weekend (Friday evenings, Saturday & Sunday daytime to 8 & 6pm ish) so we hope you’ll come along to have a drink in the garden, sample the new summer food & drinks menu, tuck in to a slice of cake and enjoy the gardens in their blooming glory!
Our outdoor kitchen will be running throughout the weekends too, dishing up wood fired meats, vegetarian and vegan dishes, hand made breads and various salads.
A more detailed menu will be published each week whilst we work with local suppliers and produce.
Its Fathers Days this Sunday and we have just a few tables left for our weekly lunch service so please do book in soon if you were hoping to visit.
On the menu this week…
Local lamb, minted redcurrant £20
Homity Pie – leeks, spinach, mature cheddar deep filled in a wholemeal crust (v) £16
Vegan nut roast, sweet potato puree £16
Each main comes with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy…
Vegan Brownie, cherry ice cream (ve)
Starters & kids menu available each week. We are also now beginning to introduce our lighter summer menu of grazing boards; meat, vegetarian and vegan platters of fresh salads and hand made breads accompanying local meats, smoked fish and home made dips.
To book a table please call us on (01424) 431 305 or email firstname.lastname@example.org
As we travel further into the summer, The Beacon will be open Friday-Sunday every week (starting in July) for you to come and enjoy the dining room, bar and gardens. Come and see us for cocktails, cakes, local liquor drinks list and a new summer menu, bringing lighter options to share with your favourites. Watch out for grazing boards of local meats & fish, fresh salads, hand made wood fired breads and a varied selection of vegetarian and vegan delights.
If you’ve been meaning to visit us recently for a Sunday Roast then fear not! We will be running the menu until the end of June…
Please call us to book a table for any of the following..
June 13th – Local pork with homemade apple sauce (£18) or Beacon Beets Tower; balsamic roast beetroot & red onion, sizzled leeks & pine nuts all piled high on a bed of infused chickpea mash (£16) (ve)
June 20th – Local Lamb with minted redcurrant (£20) or Homity Pie; leeks, spinach, mature cheddar and potato deep filled in a wholemeal crust (£16) (v). Vegan option available.
June 27th – Local topside of beef with fresh horseradish (£18) or Beacons Best Nut Roast (£16) (vegetarian or vegan options)
As always, each main comes with roasties, a selection of seasonal vegetables, Yorkshire pudding and a home brewed gravy.
Dessert, kids and grazing board menus available as well as weekly cocktails and cakes
We embrace the summer with open arms! It has been a long time coming, lets hope it remains this way for some time…
To celebrate the warmer weather we are adding a little continental twist to the weeks Roasts by adding garlic sauteed green beans in place of cabbage and carrots. We are also working towards a summer menu of picnic boards and Ploughmans so do come and enjoy some time with us here soon…
This weeks mains…
Local roast beef, fresh Horseradish £18
Beacons Best Nut Roast; mixed nuts, fresh vegetables, plenty of herbs and a sprinkling of cheese (vegan and vegetarian options available)
Each main dish comes with roasties, Yorkshire pudding, sauteed green beans & a home brewed gravy. Or make it a truly summer plate by adding a side of crisp green salad and a fresh Aioli!
Starter boards & kids menu available each week, please give us a call if you need to know these before your visit.
ice cream cake, hot chocolate sauce (back again by popular demand!)
vegan fruit crumble, vanilla custard
To book a table or to order a take away, please either email email@example.com or phone us on (01424 431 305)