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A Night of Greek Mythology and a Fine Roast…

THIS FRIDAY

(15th November) 6.30 Doors & Bar

Final call for this Fridays Supper Talk on Greek Mythology. We have a few tickets left so please call us (01424 431 305) or email (info@beaconhastings.com) to book in. Apologies for missing the date of the event on last weeks post…

Tickets £17 and include a two course supper of Moussaka (vegetarian and vegan option always available), hand made flatbreads and a mixed salad. Followed by Honey sponge pudding and pistachio Greek yogurt ice cream or a vegan orange sponge with dairy free vanilla ice cream.

Sunday Lunch 12-4

This week we will be serving up local roast chicken with stuffing or a Lentil Roast (ve). Please note this is different to that previously advertised but just as delicious.

Dessert is a Lemon Tart with creme fraiche. Please call us to book on (01424) 431 305.

A Night of Greek Mythology…

Its been a while since we hosted a supper talk but as the winter draws in, they’re back! And we kick off with this one which will not disappoint.

Come and hear speaker, Christo Georgadidis who came to England as a teenager and has spent his working life teaching in Steiner schools. Throughout his lifetime he has nurtured a passion for the myths, legends and stories of Ancient Greece, which he will share with you. Travel with him on an evolutionary journey from mythological to historical consciousness, from the Iliad to the Seven Sages to Herodotus.

Tickets £17 which includes a two course supper of vegetarian Moussaka or vegan Aubergine Gratin, a fine salad and home made flat breads. Followed by honey sponge pudding and pistachio greek yogurt ice cream or a greek orange cake for vegans. Booking is essential so please get in touch…info@beaconhastings.com

Please note our land line is currently down so to get in touch its best to email or call either Judy on 07980 596751 or Sarah on 07801 250256

Sunday Lunch 12-4

Limited space left for this week’s classic roast but book soon and we can hopefully get you in. This week we’ll be roasting local lamb served with a minted redcurrant jelly or for vegetarians a leek, kale & Gruyere tart and for vegans a lentil roast Wellington. Each come with a choice of potato Dauphinois or roasties, seasonal vegetables and a home made gravy. Dessert this week is an apple Upside Down Cake baked with our own apples!

There’s still time to book your Christmas party with us. If you’re looking to host a festive celebration in a private home-from-home setting then do get in touch. We have a seasonal and celebratory menu on offer plus new wines and cocktails!

What’s cooking?

Friday 25th – Candy’s Diner 7pm

Another exciting instalmant coming up from our Candice. And this time, its Tacos! Mexican spiced Halloumi or Tofu and a vast array of sides to stuff into a soft Taco shell, YUM! Booking is essential as food is limited so please get in touch with either us or Candice to book your place….

Sunday Lunch 12-4

This week we are roasting local pork with stuffing or a hearty chickpea & chard crumble (v) (ve), each comes loaded up with roasties, seasonal vegetables and our house gravy. Dessert is Sticky Toffee Pudding.

To book a table please call us on (01424) 431 305

Up & Coming in November…

Supper Talk Friday 15th

Myths, Legends and Stories of Ancient Greece

The Ancient Greeks used gods, heroes, and mythological creatures to explain their world. Scholars through the ages have studied these stories in order to better understand the politics, philosophies and religions of this ancient civilisation, and there have been countless translations and novels influenced by them.

Christo Georgadidis, our speaker, came to England as a teenager, and has spent his working life teaching in Steiner schools, returning every summer to his native and beloved Greece. Throughout his lifetime he has nurtured a passion for the myths, legends and stories of Ancient Greece, which he shares with you tonight. Travel with him on an evolutionary journey from mythological to historical consciousness, from the Iliad to the Seven Sages to Herodotus.

Doors 6.30pm for 7PM start. £17 includes a 2 course vegetarian supper. Booking Essential.

LET’S DO QUIZNESS!

QUIZ NIGHT AT THE BEACON

THURSDAY NOVEMBER 28TH 7PM

Teams of six. £2 per person

Proceeds to the Seaview Project

On the menu: sausage & mash with vegetarian and vegan options

BOOKING ESSENTIAL

This Week…

Four & Twenty Blackbirds

Thursday 1.30pm. Come and have a sing! Juliet Russell, singer and leader of Vocal Explosion choir will be leading this session of songs from across the world. Babies and children welcome too!

A Thursday not to be missed….

Sunday Lunch 12-4

Local roast chicken with stuffing or a layered vegetable pie (v) & (ve) each served with roasties, seasonal vegetables and a home made gravy.

Dessert is a seasonal fruit crumble.

To book please call us on (01424) 431 305.

Private Hire

Our space, gardens and bar is available for hire! Please do let us know if you are interested in holding a celebration, event, workshop or gathering with us….info@beaconhastings.com

Friday 11th – Candys Diner 7pm

Come and enjoy some comforting home cooked food, Diner style. Brought to you by local lady, Candice, this time she’ll be serving a menu of a curried sweet potato burger (with a Halloumi option for non vegans), home made curry sauce and tomato chutney, lettuce, red onion and topped with Bombay mix in a local poppy seed bun. Served with Bombay style potatoes and an onion salad.

Booking is essential as places are limited so please call us on (01424) 431 305 or contact Candice directly.

Sunday Lunch 12-4

This week is a local roast lamb with minted redcurrant sauce or mixed nut Wellington (v) (ve). Both served with a choice of potato Dauphinois or roasties, seasonal vegetables and a home made gravy.

Dessert is a white chocolate cheesecake.

To book a table please call us on (01424) 431 305

For Sundays in the near future, here is the menu up and coming…

And finally, if you’d like to plan your festive celebration with us, we have a Christmas menu too. We are now taking bookings for private functions serving up a three course dinner with cocktails and more all within our homely setting. Please get in touch to make a booking at info@beaconhastings.com

Winter Is Coming…

…And we love it.

Log fires, home cooked comforting meals, getting together and seeing the cold, dark evenings through…maybe a party. Or two…

Sunday Lunch 12-4

This weeks Sunday Roast is a local beef or Nut Roast (v) (ve), both with Yorkshire puddings, seasonal vegetables, roasties and a home made gravy.

Dessert is an apple & cinnamon Crumble with vanilla ice cream.

To book please call us on (01424) 431 305

Christmas Is Coming Too

So, we have here our Christmas menu! We are available for private functions throughout the festive season, whether it be with your colleagues or friends, perhaps a family occasion – Come and celebrate in our home from home setting. Seasonal cocktails, log fires and traditional decorations. We can even play a festive list of records, if thats what takes your fancy.

Minimum 20 guests but the entire venue is yours for the duration of your booking.

For further info or to make a booking, please contact us at info@beaconhastings.com

Its beginning to look a lot like Autumn…

And we’re getting ready to embrace it. The perfect time to come and enjoy one of our home cooked Sunday roasts, sample a seasonal cocktail, meet friends and all in our home from home setting….

Thursday 1.30 -2.45 Four & Twenty Blackbirds

Returning for the autumn with six sessions of heart lifting harmony singing for parents. Bring your baby or toddler or come on your own. Friends without children, family and grandparents are welcome too.
Starts at 1.30 finishing with a cuppa and a slice of cake from our bar.

Sunday Lunch 12-4

Local roast pork with apple sauce or Lentil Loaf (v) (ve) with balsamic gravy. Each served with seasonal vegetables, roasties and a home made gravy. Pud this week is a chocolate Torte.

Booking highly recommended, please call us on (01424) 431 305

Other News…

Celebrating Christmas with us

We are currently writing our seasonal menu but its not too early to get your party booked in. Whether its friends gathering or your office of colleagues, we can host! We welcome the season in with traditional decorations, seasonal cocktails and a fine menu. Log fires, bad Santas and awkwardly placed Mistletoe all included….