This Sunday sees the end of our roast menu – We’ll be sending off the classic plate with local topside of beef and our best recipe nut roast!
From the beginning of July, The Beacon will be opening all weekend (Friday evenings, Saturday & Sunday daytime to 8 & 6pm ish) so we hope you’ll come along to have a drink in the garden, sample the new summer food & drinks menu, tuck in to a slice of cake and enjoy the gardens in their blooming glory!
Our outdoor kitchen will be running throughout the weekends too, dishing up wood fired meats, vegetarian and vegan dishes, hand made breads and various salads.
A more detailed menu will be published each week whilst we work with local suppliers and produce.
Its Fathers Days this Sunday and we have just a few tables left for our weekly lunch service so please do book in soon if you were hoping to visit.
On the menu this week…
Local lamb, minted redcurrant £20
Homity Pie – leeks, spinach, mature cheddar deep filled in a wholemeal crust (v) £16
Vegan nut roast, sweet potato puree £16
Each main comes with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy…
Vegan Brownie, cherry ice cream (ve)
Starters & kids menu available each week. We are also now beginning to introduce our lighter summer menu of grazing boards; meat, vegetarian and vegan platters of fresh salads and hand made breads accompanying local meats, smoked fish and home made dips.
To book a table please call us on (01424) 431 305 or email email@example.com
As we travel further into the summer, The Beacon will be open Friday-Sunday every week (starting in July) for you to come and enjoy the dining room, bar and gardens. Come and see us for cocktails, cakes, local liquor drinks list and a new summer menu, bringing lighter options to share with your favourites. Watch out for grazing boards of local meats & fish, fresh salads, hand made wood fired breads and a varied selection of vegetarian and vegan delights.
If you’ve been meaning to visit us recently for a Sunday Roast then fear not! We will be running the menu until the end of June…
Please call us to book a table for any of the following..
June 13th – Local pork with homemade apple sauce (£18) or Beacon Beets Tower; balsamic roast beetroot & red onion, sizzled leeks & pine nuts all piled high on a bed of infused chickpea mash (£16) (ve)
June 20th – Local Lamb with minted redcurrant (£20) or Homity Pie; leeks, spinach, mature cheddar and potato deep filled in a wholemeal crust (£16) (v). Vegan option available.
June 27th – Local topside of beef with fresh horseradish (£18) or Beacons Best Nut Roast (£16) (vegetarian or vegan options)
As always, each main comes with roasties, a selection of seasonal vegetables, Yorkshire pudding and a home brewed gravy.
Dessert, kids and grazing board menus available as well as weekly cocktails and cakes
We embrace the summer with open arms! It has been a long time coming, lets hope it remains this way for some time…
To celebrate the warmer weather we are adding a little continental twist to the weeks Roasts by adding garlic sauteed green beans in place of cabbage and carrots. We are also working towards a summer menu of picnic boards and Ploughmans so do come and enjoy some time with us here soon…
This weeks mains…
Local roast beef, fresh Horseradish £18
Beacons Best Nut Roast; mixed nuts, fresh vegetables, plenty of herbs and a sprinkling of cheese (vegan and vegetarian options available)
Each main dish comes with roasties, Yorkshire pudding, sauteed green beans & a home brewed gravy. Or make it a truly summer plate by adding a side of crisp green salad and a fresh Aioli!
Starter boards & kids menu available each week, please give us a call if you need to know these before your visit.
ice cream cake, hot chocolate sauce (back again by popular demand!)
vegan fruit crumble, vanilla custard
To book a table or to order a take away, please either email firstname.lastname@example.org or phone us on (01424 431 305)
We have recently discovered the price of local lamb has gone sky high and so to still enable us to serve this now very special cut of meat we will have very limited servings at a price to reflect its superbness.
And so to this weeks menu…
Butterflied Netherfield leg of lamb, fresh minted redcurrant sauce £20 (very limited portions)
Slow roast shoulder of Netherfield Pork, apple sauce, herby stuffing £18
It was so nice to see actual real people in the garden last Sunday, thanks to all that came to eat lunch with us. As we’re working with current restrictions and space is limited, we’d advise booking in early to avoid disappointment. Also, pre-ordering your desired dishes from the menu will ensure you get what you want. Thanks!