Category Archives: Uncategorized

Thursday & Friday 4-9, Saturday 12-9 WILD TALES

Wild Tales continue with their weekly takeover of our garden kitchen, using locally sourced ingredients cooked over fire…

Sunday Roast 12.30-4ish

Sunday Roast 12.30-4ish

• Roast chicken, herby stuffing
• Our best Nut Roast (V) or (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Seasonal fish platter; A light & fresh selection of fish, salads and home made condiment.

Desserts this week are Treacle Tart or Sticky Toffee Pudding (vegan)

ALSO…

Whilst WILD TALES are here as our resident chefs for the summer, we have a few small interludes coming up. For one weekend in June, July & August HOME GROUND KITCHEN will be here to bring to you their delicious world cuisine. The fist weekend is fast approaching; JUNE 22 – 24th! Full menu will follow soon. AND, as part of this weekend, a debut supper club on the Saturday (24th)…

Stay tuned for more on this….

beaconhastings@gmail.com 431 305

Thursday & Friday 4-9 & Saturday 12-9 WILD TALES

Wonderful dishes created over fire, using local ingredients. Come and enjoy a meal with Wild Tales! Their menu changes slightly each week due to whats hot with sourcing but you can always call ahead for finer details if you need to. Meat, fish, veggie and vegan all catered for, plus small plates for those who’d rather share a few bites with a drink…

Sunday Roast 12.30-4ish

• Local wood fired lamb, minted redcurrant
• Our best Nut Roast (V) & (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce & crispy topping with slow roast tomatoes, roasties and seasonal vegetables.

Desserts this week are summer berry cheesecake or vegan sticky toffee pudding

Get in touch beaconhastings@gmail.com 431 305

Al fresco cooking, dining and drinking. Add a drop of sunshine and you’re there. Or here!

Wild Tales – Cooking with fire in our garden kitchen. Thursday & Friday 4-9 Saturday 12-9

Sunday Roast 12.30 – 4ish

• Local roast pork, homemade apple sauce
• Beacon Best Nut Roast (v) & (Ve)

Each with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Sussex Smokie ; Rock-a-nore smoked haddock in a cheese sauce & crispy topping, slow roast tomatoes, roasties & seasonal vegetables.

Dessert this week is a choice of apple & blueberry crumble (can be vegan) or an old school classic jam & coconut sponge pudding with vanilla custard.

Get in touch 431 305 beaconhastings@gmail.com

Serving up delicious dishes using locally sourced ingredients, all lovingly prepared and cooked outdoors – Wild Tales!

Thursday 4-9 Friday 4-9 Saturday 12-9

For a peek at a sample menu see our website HERE and please call ahead for larger parties.

Sunday Roast 12.30-4ish

• Local roast beef, fresh Horseradish
• Our best Nut Roast (v) & (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Sussex Smokie; smoked haddock in a cheese sauce with crispy topping, roasties, slow roast tomatoes and seasonal vegetables.

Dessert this week is a classic jam and coconut sponge pudding or a seasonal fruit crumble (vegan option available)

Get in touch beaconhastings@gmail.com or 431 305

If you haven’t yet been to see us, the garden is in bloom and now ready for al fresco dining! We are also, of course, prepped for inclement weather and can provide cosier indoor seating too.

For the summer months we will be open weekly Thursday & Friday evenings, plus Saturday (lunch & dinner service) working in collaboration with newly formed venture Wild Tales, cooking up locally sourced ingredients outdoors, using the wood fired oven and grill. Our Sunday Roasts resume as normal too.

Wild Tales GK Takeover Thursday 4-9, Friday 4-9, Saturday 12-9

For a look at the current sample menu from Wild Tales, please see HERE

Sunday Roast 12.30-4ish

• Roast chicken, home made stuffing
• Our best Nut Roast (v) & (Ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy

• Fish Dish of the Day (weather/sourcing/whatlooksgood depending)

Desserts this week are rhubarb & apple crumble (can be vegan) or Banoffee Pie.

Get in touch 431 305 beaconhastings@gmail.com

A brilliant first week here, welcoming Wild Tales to our garden kitchen – they’ll be with us all summer cooking up a storm with locally sourced ingredients by fire, every week Thursday & Friday evening (4-9) and Saturday all day (12-9), our bar will of course accompany them (and you) around these times. PLUS, Sunday ROAST continues weekly too!

Expect local meats, fish and vegetables all brought together with wickedly fresh flavours. For a more detailed menu, it may be best to contact us on the day of your visit as dishes vary due to availability.

Sunday ROAST

• Local lamb, cooked in our wood fired oven
• Beacon best Nut Roast (v) or (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Fish Platter; Rock-a-nore catch with fresh salads & potatoes

Desserts this week are a seasonal fruit crumble or Sticky Toffee Pudding (can be vegan)

For bookings or any other enquiries beaconhastings@gmail.com 431 305

Now Open Weekly Thursday-Sunday!

This Thursday marks the opening of new venture Wild Tales, here at The Beacon. Using locally sourced meat, fish and vegetables, chefs Mark & Tia will be creating delicious dishes within our wood fired oven and newly installed grill.

Wild Tales will be running the garden kitchen throughout the summer so as well as our Sunday roast, we will be serving food every week Thursday (4-9), Friday (4-9), Saturday (12-9) and Sunday (12-4). The Beacon bar will, of course, be open around these times to quench every thirst…

Wild Tales Menu (dishes may change due to availability)

Small Dishes

• Pork & apple Terrine, pickles, sourdough toast £8
• Cheddar beignets, chilli sauce £7
• Frito Misto, aioli £9

And then

• Wood fired local fish stew, fennel, saffron rouille, sourdough £19
• Winchelsea farm onglet, triple cooked chips, chimichurri £18
• Salt marsh lamb breast stuffed with wild garlic, spinach & pine nuts, white beans & leeks, green sauce £15
• Half wood roast chicken, smoky braised spring greens £16
• Aubergine chermoula, pearl barley tabouleh, tahini (v) £14

Sides £4

• Grilled little gem, anchovy dressing
• wood roast carrots, orange, yogurt
• wood roast new potatoes, confit garlic & rosemary

Sunday Roast

• local roast pork, homemade apple sauce
• Beacon best Nut Roast (v) or (ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy

• Hand made fish cakes, chilli sauce & roasties

Dessert this week is a choice of Banoffee Pie or vegan Sticky Toffee Pudding

Also, we are open on bank holiday Monday for Jack in the Green

We have lots coming up here at the house so we hope you’ll come and see us soon…

This Sunday (23rd) – ROAST

Only a few tables left for this Sunday’s lunch so please give us a shout ASAP if you hope to book in for…

• Local roast beef, fresh Horseradish
• Beacon Best Nut Roast (v) or (ve)

Each served with crushed skin-on roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy

• Catch of the Day – baked fish topped with a crisp herb and cheese crumb, garlic roast tomatoes, creamed spinach and crushed skin-on roasties.

Desserts this week are Apple & Raspberry Strudel or Sticky Toffee pudding (can be vegan)

FINALLY! An EVENT…

On April 22nd we bring to you TWO SHIP, a gig comprised of improvised music from a host of local, touring and international artists. For full info, please visit our events page HERE

AND MORE!

We are very excited to be collaborating with new venture Wild Tales who will take over our Garden Kitchen (Thursday- Saturday) and cook locally sourced ingredients using the wood fired oven and grill.

Beginning on the 27th April and throughout the Summer we will be open every Thursday and Friday (4 -9), plus Saturday (12-9) and Sunday (Roast 12-4).

A sample menu plus finer details will be posted very soon, please check back with us for more over the coming days…

Get in touch beaconhastings@gmail.com

Please remember to book your table for this weeks line up…

• Roast chicken, herby stuffing
• Beacon Best Nut Roast, squash puree, celeriac steak (v) or (ve)

Each served with crushed skin on roasties, seasonal vegetables, Yorkshire pudding and a home brewed gravy

• Catch of the Day; baked fish topped with a cheese and herb crumb, garlic roast tomatoes, creamed spinach and crushed skin on roasties

Desserts this week are Banoffee Pie or vegan Sticky Toffee Pudding

Anti pasti sharing boards and kids menu available each week

Get in touch beaconhastings@gmail.com 431 305

• Local roast pork, apple sauce
• Beacon Best Nut Roast (ve)

Each served with crushed, skin-on roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Catch of the Day; baked fish with a herby cheese crumb, garlic roast tomatoes, creamed spinach and crushed skin-on roasties.

Dessert this week is a choice of Banoffee Pie or a seasonal fruit crumble (vegan option available)

Bookings beaconhastings@gmail.com or 431 305

AND THE WINNER IS…

On Mothers Day we set a competition for all the kids to draw their Mums, the results were great! So many wonderful drawings but the highest number of votes went to NORA!

Well done, Nora. Your lovely Mum gets a free bottle of wine…