Please remember to book your table for this weeks line up…
- Roast chicken, herby stuffing
- Beacon Best Nut Roast, squash puree, celeriac steak (v) or (ve)
Each served with crushed skin on roasties, seasonal vegetables, Yorkshire pudding and a home brewed gravy
- Catch of the Day; baked fish topped with a cheese and herb crumb, garlic roast tomatoes, creamed spinach and crushed skin on roasties
Desserts this week are Banoffee Pie or vegan Sticky Toffee Pudding
Anti pasti sharing boards and kids menu available each week
Get in touch beaconhastings@gmail.com 431 305
BLOG: The Beacon, Hastings 