We have lots coming up here at the house so we hope you’ll come and see us soon…
This Sunday (23rd) – ROAST
Only a few tables left for this Sunday’s lunch so please give us a shout ASAP if you hope to book in for…
- Local roast beef, fresh Horseradish
- Beacon Best Nut Roast (v) or (ve)
Each served with crushed skin-on roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy
- Catch of the Day – baked fish topped with a crisp herb and cheese crumb, garlic roast tomatoes, creamed spinach and crushed skin-on roasties.
Desserts this week are Apple & Raspberry Strudel or Sticky Toffee pudding (can be vegan)
FINALLY! An EVENT…
On April 22nd we bring to you TWO SHIP, a gig comprised of improvised music from a host of local, touring and international artists. For full info, please visit our events page HERE
We are very excited to be collaborating with new venture Wild Tales who will take over our Garden Kitchen (Thursday- Saturday) and cook locally sourced ingredients using the wood fired oven and grill.
Beginning on the 27th April and throughout the Summer we will be open every Thursday and Friday (4 -9), plus Saturday (12-9) and Sunday (Roast 12-4).
A sample menu plus finer details will be posted very soon, please check back with us for more over the coming days…
Get in touch firstname.lastname@example.org