BLOG: The Beacon, Hastings

So, tomorrow night Clubhouse has its clothing clear out. We have quite a few sellers bringing their wares so please do come and have a browse…

The bar and kitchen are also open serving wines, craft beers and house pizzas.

CLOTHESLINE –  We are excited to announce the opening of in house clothing boutique Clothesline, selling a variety of vintage and modern day couture, each item is made here at The Beacon. Please take a look and sign up to the blog HERE

SUNDAY SUNDAY! To book a table please call us on 01424 431 305 or email beaconclubhouse@gmail.com

So, Easter (and Spring it would seem) is upon us, hooray! Come and enjoy Easter Sunday with us. As well as our Sunday lunch menu (below) we’ll have a cake stall, an egg hunt for the kids and a prize for the best Easter bonnet!

Starter

Beetroot & candied walnut salad

or

Mixed tomato salad with chorizo

Main

Local butterflied leg of lamb

or

Chestnut & shallot Tarte Tatin

Both served with a choice of Dauphinoise or roast potatoes, seasonal greens and a preserved lemon dressing.

Sweet

Pear, ginger & almond cake, creme fraiche, ginger biscuit crumb

To book please email beaconclubhouse@gmail.com or call us on 01424 431 305

AlSO THIS WEEK

This Thursday we have fantastic local band This Train playing here! We’ll be serving up our house pizzas, craft beers and wines too. 7-11

COMING SOON

April 9th sees our next instalment of illustration talks Ears & Eyes – If you’ve yet to book a ticket then please do so here. We have guest speakers Tom Hovey, famed for his illustrated graphics seen on BBC One’s The Great British Bake Off and Owen Gildersleeve, an award winning illustrator and set designer.

Pop in to our weekly retreat on the hill, open every Thursday 7-11. We have a fully stocked bar, home made pizzas and a great line-up…

THIS THURSDAY – Local singer songwriter Bob Cockburn plays an acoustic set from 8pm. 

Thursday 24th

Thursday 31st – Clubhouse Clearout! 

The new menu is here!

We kick off this week with an amazing local pork belly, cooked till it crackles and served with a sweet onion scrumpy sauce or a crispy topped cheese & leek gratin. Both come with mashed potatoes and buttered seasonal greens and are followed by a sumptuous Amaretto Syllabub.

The following week is Easter Sunday! We’ve got a very special menu of local lamb or a chestnut tarte tatin, both with Dauphinoise potatoes. As well as a tempting display of Easter cakes, an egg hunt in the garden for the kids and a prize for the best Easter bonnet!

To book a table with us please call 01424 431 305 or email beaconclubhouse@gmail.com

End this week by celebrating the great PIE with us.

Starter

Local chicken, bacon & sun-dried tomato Terrine, house pickles & sourdough crostini

or

Petit pois, feta & mint Pate, house pickles & sourdough crostini

Main

Local Steak & Ale Pie with Suet Pastry

or

Kale, Chestnut & Mushroom Pie with Puff Pastry

Both served with creamy mashed potatoes & seasonal vegetables.

Sweet

Ice Cream Cake & hot chocolate sauce

To book a table please call us on 01424 431305 or email beaconclubhouse@gmail.com

Clubhouse is now open every THURSDAY evening, 7-11. Bar, home made pizzas, music & more…

This Sunday…

*New* Starter 

Local ham hock terrine, house cucumber pickles & crispbread £4

Roast Vegetable & Goats Cheese Terrine (v), house cucumber pickles & crispbread £3

Main

Local Roast Chicken, Apple Sage & Onion stuffing, Cranberry & Sage sauce

or

Cranberry & Pistachio nut roast

Both served with roast potatoes, glazed carrots, sauteed greens & gravy

Sweet

Ginger, Pear & Almond cake & creme fraiche

To book please call us on 01424 431305 or email beaconclubhouse@gmail.com

This Sundays menu 

Italian Style Roast Pork – Local pork loin in a garlic, bay & fennel seed marinade. Served with crackling, sweet roast onion, roast potatoes, seasonal vegetables and a Marsala gravy. (Must be pre-ordered due to limited supplies)

Local Steak Lasagne – Local steak mince ragu of red wine, sun dried tomatoes and herbs slow cooked for a rich intense flavour. Layered up with fresh pasta sheets, bechamel and parmesan. Not just any Lasagne! Served with fresh green salad and garlic bread.

Roast Vegetable Lasagne – A selection of mediterranean vegetables, grilled then roasted and layered up with a cheese infused bechamel, fresh pasta sheets, a rich tomato sauce and topped with mozzarella. Served with a fresh green salad and garlic bread.

To book a table please call us on 01424 431 305 or email beaconclubhouse@gmail.com

This THURSDAY sees the opening of our bar, a weekly retreat on the West Hill.

Come and have a drink with us. We are also putting together our calendar of events and live music so if you’d like to talk about an event idea or are a musician or band and would like to play, please do some and say hey.

As well as that – Here’s the next three weeks Sunday lunch menu, please let us know if you’d like to book a table. You can call us on 01424 431 305 or email beaconclubhouse@gmail.com

This Sunday, Clubhouse has a rather special offer of East Sussex pheasant, pot roasted in cider with sage, bacon and savoy cabbage, served with creamed mashed potatoes. We tried it last night and can honestly say its one of the tastiest roasts we’ve had! Highly recommended but essential that you pre-order this as we’ve got very limited supplies.

Roast Pheasant for two £30 which comes with a delicious bottle of Turners cider (Kent).

Also on the menu this week

Sussex Smokie – locally sourced smoked haddock in a rich cheese sauce topped with mashed potatoes

or

Vegetarian Cottage Pie – A warming blend of vegetables and lentils in stock and red wine, topped with mashed potatoes

Both served with minted peas and grilled courgettes.

Followed by

Chocolate tart & raspberry coulis

To book a table or pre-order please call us on 01424 431 305 or email beaconclubhouse@gmail.com

Happening here this Sunday evening, a quirky look at love.

Mike Hatchard,  Kate Tym, Jonathan Broughton,  Lisa Harman Pope and Sally Holloway present an evening of songs, poems, stories and characters looking at love’s oddities. No need to bring a partner. This show is likely to sell out so get your tickets in advance from Sallyholloway(a)cheerful.com or from The Beacon 01424 431 305

8pm (doors and bar open at 7pm)
Tickets £6.50 includes free love cake in the interval.