This Sundays menu
Italian Style Roast Pork – Local pork loin in a garlic, bay & fennel seed marinade. Served with crackling, sweet roast onion, roast potatoes, seasonal vegetables and a Marsala gravy. (Must be pre-ordered due to limited supplies)
Local Steak Lasagne – Local steak mince ragu of red wine, sun dried tomatoes and herbs slow cooked for a rich intense flavour. Layered up with fresh pasta sheets, bechamel and parmesan. Not just any Lasagne! Served with fresh green salad and garlic bread.
Roast Vegetable Lasagne – A selection of mediterranean vegetables, grilled then roasted and layered up with a cheese infused bechamel, fresh pasta sheets, a rich tomato sauce and topped with mozzarella. Served with a fresh green salad and garlic bread.
To book a table please call us on 01424 431 305 or email beaconclubhouse@gmail.com
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