The new menu is here!


We kick off this week with an amazing local pork belly, cooked till it crackles and served with a sweet onion scrumpy sauce or a crispy topped cheese & leek gratin. Both come with mashed potatoes and buttered seasonal greens and are followed by a sumptuous Amaretto Syllabub.

The following week is Easter Sunday! We’ve got a very special menu of local lamb or a chestnut tarte tatin, both with Dauphinoise potatoes. As well as a tempting display of Easter cakes, an egg hunt in the garden for the kids and a prize for the best Easter bonnet!

To book a table with us please call 01424 431 305 or email



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