The new menu is here!
We kick off this week with an amazing local pork belly, cooked till it crackles and served with a sweet onion scrumpy sauce or a crispy topped cheese & leek gratin. Both come with mashed potatoes and buttered seasonal greens and are followed by a sumptuous Amaretto Syllabub.
The following week is Easter Sunday! We’ve got a very special menu of local lamb or a chestnut tarte tatin, both with Dauphinoise potatoes. As well as a tempting display of Easter cakes, an egg hunt in the garden for the kids and a prize for the best Easter bonnet!
To book a table with us please call 01424 431 305 or email email@example.com