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Before we talk Fridays, heres news on this weeks Thursday Live…

Thursday Bar & Kitchen 6pm (food til 8)

To see all info on events please see our main website events page HERE

Fridays Fridays Fridays….

Its the final two weeks of Friday evening openings for us here so here’s what we have lined up….

Fridays 28th – The Halloweeny One 5-9pm

A nod to the spooky season; prize for best dressed, devilish cocktails, themed garden scenes, maybe a monster mash and the final session of pizzas from the Garden Kitchen!!

Fridays 4th November – The Guy Fawkes One 5-10pm

Sit round the bonfire with a warming bowl of BBQ beans and a hot potato, sip a mulled cider and later enjoy a small (low noise) fireworks display. More details to follow…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

• Local roast pork, Fairlight Bramley apple sauce
• Beacon Best Nut Roast (vegetarian and vegan options)
• Smoked Haddock Gratin

Each main comes with roasties, seasonal vegetables and a home brewed gravy.

Dessert this week is Calvados spiked apple crumble using hand picked fruit from Fairlight or our own garden. Vegan option available.

Get in touch beaconhastings@gmail.com (01424) 431 305

The fire will be lit, the cider mulled, there’ll be warm food and whats more we have entertainment – Come and have a night in with us this week!

Thursday – Bar & Kitchen 6pm (food served til 8)

Further details of the night and to book tickets please see HERE

Friday – Oh Oh Seven 5-10pm

Come and be part of a human juke box, bring your vinyl and join a line up of local DJs or just sit back and enjoy the eclectic mix of tunes whilst sharing an evening with your faves, a wood fired pizza and a mug of our mulled cider!

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

Starters this week include;

• Chicken Liver Pate
• “Faux Gras” – a vegan pate made with mushrooms, beetroot, mixed lentils, toasted walnuts, fresh herbs and a splash of cognac (Even the meat eaters amongst us are impressed)
• Smoked Mackerel Pate

Mains are all served with roasties, seasonal vegetables and a home brewed gravy…

• Local beef, fresh Horseradish
• Beacon Best Nut Roast (v)
• Vegan chestnut & mushroom Wellington
• Smoked Haddock Gratin

Dessert this week is a choice of Sticky Toffee Pudding or Apple Crumble (can be vegan)

Kids menu of meat/veggie bangers or mini roast available each week.

Get in touch beaconhastings@gmail.com (01424) 431 305

Thursday Live 6pm onwards…

Friday 5-9pm Pre-loved & Pizza!

Something a little different for this weeks Friday, expect a sale of pre-loved clothing to peruse amidst our usual evening of wood fired pizza, music and bar…

Illustration credit to Helen East & Katinka Kew from a very loved childhood book, Dora The Storer

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

• Roast chicken, herby stuffing
• Mixed nut & blue cheese Wellington (v)
• Vegan chestnut & mushroom Wellington
• Smoked Haddock Gratin

Each main comes with roasties, seasonal vegetable selection and a home brewed gravy.

Starter & kids menu available each week, please call ahead if you need to know what these are before you visit.

Dessert this week is a choice of Sticky Toffee Pudding or Apple Crumble (vegan option available)

Get in touch beaconhastings@gmail.com (01424) 431 305

Thursdays LIVE Event – 6pm Bar & Kitchen (Food til 8)

NEWSFLASH! (It’s about our Fridays….)

So, the weather has most certainly changed and so we have no choice but to change with it. Please read on for the run down of weekly happenings as we look to the last of the years Friday nights….

7th – Open as usual, wood fired pizza, DJ Dave and a fully stocked bar. 5-10pm

14th – Autumn Clothes Clearance – Expect vintage gems and good ole hand-me-downs. All at reasonable prices. Pizza, cocktails and music to boot!

21st – Oh Oh Seven. Guest Dj’s host a night with this deck takeover. Will you join them to play some of your all time faves? Pizza & bar open of course.

28th – Halloween Special – Details TBC

4th – Guy Fawkes Finale – The Final Friday! Expect warming food round a fire, mulled cider and the unveiling of Mums effigy. What’ll it be this time?

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

• Local roast lamb, home made condiments
• Beacon Best Nut Roast (v)
• Smoked Haddock Gratin
• Vegan Chestnut & Mushroom Wellington

Each main comes with roasties, seasonal vegetables and a home brewed gravy.

Dessert this week is a choice of locally sourced apple crumble (vegan option available) or Butterscotch Sponge Pudding…

Ahem. One more thing…

To anybody enquiring about Christmas Day opening – We have made the decision to stay closed and clean the bar but please book yourself in soon to our Christmas Sunday Special on December 18th where we will be serving up a festive feast with all the trimmings! Plus home made Sloe Gin, paper hats, mince pies, maybe even a bad dance?

Get in touch beaconhastings@gmail.com (01424) 431 305

Here’s whats going on up here with us this week. The weather is surely changing but we are continuing to use the gardens provided its dry, we have fires for warmth but you might want to bring an extra layer…or come and enjoy the indoor dining areas of course…

Thursday – More from Off Radar….6pm (food until 8)

If you’ve yet to visit on one of these nights, this may be the final chance as its the final episode of three…part salon, part Happening, part renegade revue – OFF / RADAR is an arts collective, curating nights of unique performances, that are dynamic and unpredictable. Read MORE…

Friday – Garden Kitchen 5-9pm **GUEST DJ!**

The forecast isn’t looking super but we’ll still be here, the wood fired oven will be lit and serving out fresh pizza, bar open and this week a guest DJ in the form of super neighbour and friend Tim Booth! Come and see, listen, eat and drink….

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

We are totally embracing apple season! Our crumbles are made fresh on the day and all the apples used are grown either right here on our land or nearby in Fairlight, we spike them with a dash of Calvados which makes this dessert the seasons best pick! Coming soon….Mulled Cider too…

Also on this Sundays menu…

• Local roast pork, Fairlight apple sauce
• Beacon Best Nut Roast, sweet potato puree (v)
• Vegan Chestnut & Mushroom Wellington
• Smoked Haddock Gratin

Each main comes with roasties, seasonal vegetables and a home brewed gravy…

Get in touch beaconhastings@gmail.com (01424) 431 305

Thursday Live – Bar & Kitchen 6pm (kitchen serving until 8) Music 7.30pm

Local legend Frank Moon brings us his Cuban big band – Expect superb sounds! Braziers, Mojitos and maybe even throwing a shape or two…

Minimum donation £5, all funds going to the musicians…

Friday Garden Kitchen 5-9pm

Enjoy the outdoors whilst we still can; twilight drinks and wood fired pizzas, we’ll even light the fire to keep you warm!

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

• Local beef, fresh Horseradish, Yorkshire pudding
• Beacon Best Nut Roast, sweet potato puree, Yorkshire pudding (v)
• Vegan mushroom & chestnut Wellington
• Smoked Haddock Gratin

Each main comes with seasonal vegetables, roasties and a home brewed gravy…

Dessert this week is a Calvados spiked Apple Crumble (vegan option available)

Get in touch beaconhastings@gmail.com (01424) 431 305

Thursday Bar & Food from 6pm, music from 7.30…

Be transported to the elegant decadence of early Autumn California’s west coast cool with…

Friday – Garden Kitchen 5-10pm

Our weekly Fridays continue; wood fired pizzas, fully stocked bar and a relaxed vibe to ease you into the weekend…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

• Roast chicken with our own made stuffing
• Beacon Best Nut Roast, sweet potato puree (v)
• Mushroom Wellington (ve)

Each main comes with roasties, seasonal vegetables and a home brewed gravy.

• Seafood Platter; house pickled herring, smoked Mackerel pate, potato salad, pickled beetroot, green salad and freshly baked bread.

Dessert this week is a warm chocolate Brownie or a seasonal fruit Crumble (can be vegan)

Get in touch beaconhastings@gmail.com (01424) 431 305

Thursday Live – Ruby Colley 6-10pm

Bar & Doors 6pm. Food 6-8pm. Music 7.30pm.

Neoclassical, electric, acoustic – soft album launch. Tickets £10.

Set to be a very special night, book in HERE

Friday Garden Kitchen 5-10pm

**NOW OPENING FROM 5PM**

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

With limited space left for this week, please book in soon to eat with us this Sunday…

• Local roast lamb, mint sauce or redcurrant jelly
• Chicken Pie
• Beacon Best Nut Roast (v) or (ve)

Each main comes with roasties, seasonal vegetables, a home brewed gravy and additional side of cauliflower cheese…

Starter and kids menu available each week, plus this week a choice of warm chocolate brownie or seasonal fruit crumble (vegan option available) for dessert…

Get in touch beaconhastings@gmail.com (01424) 431 305

Thursday Live – 6-10pm, music from 7.30…ish

Warming veggie chilli from the kitchen, refreshing drinks from the bar and soothing sounds from local talent, Tim Hoyte. Want to have a sneak peek before the night? Listen HERE….

Friday – Garden kitchen 4-10pm

Ease yourself into the weekend here with wood fired pizzas from the Garden Kitchen, fully stocked bar and a bit of music from our resident DJ…

Saturday – Private Hire

Sunday Lunch – 12.30-3.30ish

• slow roasted local shoulder of pork, home made apple sauce
• Beacon Best Nut Roast (v) (ve), sweet potato puree

Each main comes with roasties, seasonal vegetables and a home brewed gravy.

From the sea platter; crab cakes, fresh Aioli, garden vegetables, green salad and freshly baked bread.

Kids menu of half roast or meat/veggie bangers available every week.

Dessert is a choice of homegrown apple cinnamon strudel or warm chocolate Brownie.

Get in touch beaconhastings@gmail.com (01424) 431 305

Thursday 6-10pm (Food til 8)

The second instalment from Off Radar, performance collective. Read more info on our website events page HERE

Fully stocked bar, wood fired pizzas from the Garden Kitchen and warming house chilli….

Friday Garden Kitchen 4-10pm

Whilst the warmer weather is still with us, come and enjoy one of our Fridays; pizzas from the Garden Kitchen and a relaxed vibe, al fresco…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

Back this week with a line up of absolute classics…

• Local roast beef, fresh Horseradish
• Beacon best Nut Roast (ve) & (v)

Each served with roasties, seasonal vegetables and a home brewed gravy.

From the sea platters; a choice of dressed crab or home made crab cakes on a grazing board with garden salads, freshly baked bread & a fresh Aioli.

Dessert is a choice of seasonal fruit Strudel or warm chocolate Brownie, always with a vegan option.

Get in touch beaconhastings@gmail.com (01424) 431 305