Thursday Live – 6-10pm, music from 7.30…ish
Warming veggie chilli from the kitchen, refreshing drinks from the bar and soothing sounds from local talent, Tim Hoyte. Want to have a sneak peek before the night? Listen HERE….
Friday – Garden kitchen 4-10pm
Ease yourself into the weekend here with wood fired pizzas from the Garden Kitchen, fully stocked bar and a bit of music from our resident DJ…
Saturday – Private Hire
Sunday Lunch – 12.30-3.30ish
- slow roasted local shoulder of pork, home made apple sauce
- Beacon Best Nut Roast (v) (ve), sweet potato puree
Each main comes with roasties, seasonal vegetables and a home brewed gravy.
From the sea platter; crab cakes, fresh Aioli, garden vegetables, green salad and freshly baked bread.
Kids menu of half roast or meat/veggie bangers available every week.
Dessert is a choice of homegrown apple cinnamon strudel or warm chocolate Brownie.
Get in touch email@example.com (01424) 431 305