Thursday Live – 6-10pm, music from 7.30…ish

Warming veggie chilli from the kitchen, refreshing drinks from the bar and soothing sounds from local talent, Tim Hoyte. Want to have a sneak peek before the night? Listen HERE….

Friday – Garden kitchen 4-10pm

Ease yourself into the weekend here with wood fired pizzas from the Garden Kitchen, fully stocked bar and a bit of music from our resident DJ…

Saturday – Private Hire

Sunday Lunch – 12.30-3.30ish

  • slow roasted local shoulder of pork, home made apple sauce
  • Beacon Best Nut Roast (v) (ve), sweet potato puree

Each main comes with roasties, seasonal vegetables and a home brewed gravy.

From the sea platter; crab cakes, fresh Aioli, garden vegetables, green salad and freshly baked bread.

Kids menu of half roast or meat/veggie bangers available every week.

Dessert is a choice of homegrown apple cinnamon strudel or warm chocolate Brownie.

Get in touch (01424) 431 305

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