The fire will be lit, the cider mulled, there’ll be warm food and whats more we have entertainment – Come and have a night in with us this week!
Thursday – Bar & Kitchen 6pm (food served til 8)
Further details of the night and to book tickets please see HERE
Friday – Oh Oh Seven 5-10pm
Come and be part of a human juke box, bring your vinyl and join a line up of local DJs or just sit back and enjoy the eclectic mix of tunes whilst sharing an evening with your faves, a wood fired pizza and a mug of our mulled cider!
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
Starters this week include;
- Chicken Liver Pate
- “Faux Gras” – a vegan pate made with mushrooms, beetroot, mixed lentils, toasted walnuts, fresh herbs and a splash of cognac (Even the meat eaters amongst us are impressed)
- Smoked Mackerel Pate
Mains are all served with roasties, seasonal vegetables and a home brewed gravy…
- Local beef, fresh Horseradish
- Beacon Best Nut Roast (v)
- Vegan chestnut & mushroom Wellington
- Smoked Haddock Gratin
Dessert this week is a choice of Sticky Toffee Pudding or Apple Crumble (can be vegan)
Kids menu of meat/veggie bangers or mini roast available each week.
Get in touch beaconhastings@gmail.com (01424) 431 305
BLOG: The Beacon, Hastings 