A Live Thursday, A Fab Friday and our Sunday Service…

Thursday Bar & Food from 6pm, music from 7.30…

Be transported to the elegant decadence of early Autumn California’s west coast cool with…

Friday – Garden Kitchen 5-10pm

Our weekly Fridays continue; wood fired pizzas, fully stocked bar and a relaxed vibe to ease you into the weekend…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Roast chicken with our own made stuffing
  • Beacon Best Nut Roast, sweet potato puree (v)
  • Mushroom Wellington (ve)

Each main comes with roasties, seasonal vegetables and a home brewed gravy.

  • Seafood Platter; house pickled herring, smoked Mackerel pate, potato salad, pickled beetroot, green salad and freshly baked bread.

Dessert this week is a warm chocolate Brownie or a seasonal fruit Crumble (can be vegan)

Get in touch beaconhastings@gmail.com (01424) 431 305

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