Thursday Bar & Food from 6pm, music from 7.30…
Be transported to the elegant decadence of early Autumn California’s west coast cool with…

Friday – Garden Kitchen 5-10pm




Our weekly Fridays continue; wood fired pizzas, fully stocked bar and a relaxed vibe to ease you into the weekend…
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish



- Roast chicken with our own made stuffing
- Beacon Best Nut Roast, sweet potato puree (v)
- Mushroom Wellington (ve)
Each main comes with roasties, seasonal vegetables and a home brewed gravy.
- Seafood Platter; house pickled herring, smoked Mackerel pate, potato salad, pickled beetroot, green salad and freshly baked bread.
Dessert this week is a warm chocolate Brownie or a seasonal fruit Crumble (can be vegan)
Get in touch beaconhastings@gmail.com (01424) 431 305