Category Archives: Uncategorized

Our patch down the end, fondly known as The Wilderness, is at its best right now, generously giving the goods (ok so there’s been ample elbow grease from team garden too) and we’re happy to share – New to the Sunday lunch menu, our Allotment Platter is a vibrant, fresh and healthy offering with zero miles to boot. Surely you can add an extra glass of wine to make up for all that, eh?

Thursday & Friday 5-9 Saturday 12-9 Wild Tales

Alfresco cooking and dining with the Wild Tales team, plus our bar, come and enjoy our gardens (and their food) whilst you can…

Also on Saturday – A great charity gig!

Live music and with all proceeds going to two local charities, tickets (£10) on sale now HERE

Then to wind down with a great SUNDAY ROAST 12.30-4ish

• Roast chicken, herby stuffing
• Our Favourite Nut Roast, squash puree, celeriac steak (can be vegan)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Seaside Platter; home cured salmon, smoked mackerel pate & brown shrimp, homegrown salads, pickles, dill sauce & freshly baked bread
• Allotment Platter (all veggies homegrown!); Courgette frittata, beetroot, fresh pesto, salad selection & freshly baked bread

Desserts this week are raspberry jam & coconut sponge with custard or a vegan chocolate brownie with ice cream.

beaconhastings@gmail.com 431 305

So folks, Wild Tales are back with us again this week cooking up a fresh and vibrant menu from our Garden Kitchen. We have seating al fresco and, of course, inside. Fully stocked bar too, come and dodge the crowds by winding your way down our beaten track!

Wild Tales Thursday & Friday 5-9 Saturday 12-9

Not forgetting our house Roast, taking place every Sunday. Locally sourced meat, always a vegetarian/vegan option, homegrown vegetables and all prepared fresh to order.

On the menu this Sunday…

• Local roast lamb, homegrown redcurrant sauce
• Our best nut roast (vegetarian or vegan), celeriac steak, squash puree

Each served with Yorkshire pudding, roasties, homegrown vegetables and our own brewed gravy.

• Fish Platter; home cured salmon, smoked mackerel pate, brown shrimp, homegrown salads & freshly baked bread

Desserts this week are Beacon Mess; crushed meringue, freshly whipped cream and summer berries or a vegan Sticky Toffee Pudding

Bookings beaconhastings@gmail.com or 431 305

Aaaaannd also coming up, not to be missed!

Tickets via Eventbrite will be available through our website soon!

So, as promised, whilst Wild Tales are away for the week, we are very excited to have Home Ground Kitchen here with us bringing in a delicious sounding Korean menu…

Thursday & Friday 4-9, Saturday 12-4 HGK

Bring your faves and share a few dishes or keep them all to yourself! Each dish is freshly prepared to order with lots of veggie and vegan options…

Also on Saturday (12-5) The Others Market

A new and alternative market, a gathering of stalls from those who “don’t fit in a box”. Intrigued? We are too…

Sunday Roast 12-4ish

• Slow roast local shoulder of pork, home made apple sauce
• Beacon best Nut Roast, celeriac steak, squash puree (Vegan option available)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Fish Platter; home cured salmon, dill sauce, mackerel pate, brown shrimp, home grown potato salad and fresh greens.

Desserts this week are mini Pavlova or (Vegan) Sticky Toffee Pudding

beaconhastings@gmail.com 431 305

Whilst the weather stays lovely and warm, come and enjoy the alfresco dining on offer here every weekend…

WILD TALES – Thursday & Friday 4-9 Saturday 12-9

Delicious food cooked within our garden kitchen using wood fired oven or grill, their menu alters each day to suit sourcing ingredients. Meat, fish and vegetarian/vegan options available each week.

Fathers Day – Sunday (18th)

• Local roast beef, fresh Horseradish, Yorkshire pudding
• Our best Nut Roast, squash puree, Yorkshire pudding (vegan option available)
• Chicken & leek pie

Each served with roasties, seasonal vegetables and a home brewed gravy.

• Fish Platter; home cured salmon, mackerel pate, homegrown potato salad and fresh greens

Desserts this week are Banoffee Pie or (vegan) Sticky Toffee Pudding

beaconhastings@gmail.com 431 305

Looking forward to next week

Whilst Wild Tales are away busily working at Glastonbury, we’re excited to have the wonderful Homeground Kitchen host a pop-up kitchen takeover! Bringing world cuisine to our tables, HGK will be creating a Korean menu for this week only, Thursday 22nd (4-9) Friday 23rd (4-9) Saturday (12-4).

As part of this weekend, there will also be a debut supper club…

Sappho Suppers on Saturday 24th at 7pm (£30pp for a three course Vietnamese dinner plus live music), booking is essential but please contact the HGK team directly on the contacts above to reserve your place. Thanks.

Thursday & Friday 4-9, Saturday 12-9 WILD TALES

Wild Tales continue with their weekly takeover of our garden kitchen, using locally sourced ingredients cooked over fire…

Sunday Roast 12.30-4ish

Sunday Roast 12.30-4ish

• Roast chicken, herby stuffing
• Our best Nut Roast (V) or (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Seasonal fish platter; A light & fresh selection of fish, salads and home made condiment.

Desserts this week are Treacle Tart or Sticky Toffee Pudding (vegan)

ALSO…

Whilst WILD TALES are here as our resident chefs for the summer, we have a few small interludes coming up. For one weekend in June, July & August HOME GROUND KITCHEN will be here to bring to you their delicious world cuisine. The fist weekend is fast approaching; JUNE 22 – 24th! Full menu will follow soon. AND, as part of this weekend, a debut supper club on the Saturday (24th)…

Stay tuned for more on this….

beaconhastings@gmail.com 431 305

Thursday & Friday 4-9 & Saturday 12-9 WILD TALES

Wonderful dishes created over fire, using local ingredients. Come and enjoy a meal with Wild Tales! Their menu changes slightly each week due to whats hot with sourcing but you can always call ahead for finer details if you need to. Meat, fish, veggie and vegan all catered for, plus small plates for those who’d rather share a few bites with a drink…

Sunday Roast 12.30-4ish

• Local wood fired lamb, minted redcurrant
• Our best Nut Roast (V) & (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce & crispy topping with slow roast tomatoes, roasties and seasonal vegetables.

Desserts this week are summer berry cheesecake or vegan sticky toffee pudding

Get in touch beaconhastings@gmail.com 431 305

Al fresco cooking, dining and drinking. Add a drop of sunshine and you’re there. Or here!

Wild Tales – Cooking with fire in our garden kitchen. Thursday & Friday 4-9 Saturday 12-9

Sunday Roast 12.30 – 4ish

• Local roast pork, homemade apple sauce
• Beacon Best Nut Roast (v) & (Ve)

Each with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Sussex Smokie ; Rock-a-nore smoked haddock in a cheese sauce & crispy topping, slow roast tomatoes, roasties & seasonal vegetables.

Dessert this week is a choice of apple & blueberry crumble (can be vegan) or an old school classic jam & coconut sponge pudding with vanilla custard.

Get in touch 431 305 beaconhastings@gmail.com

Serving up delicious dishes using locally sourced ingredients, all lovingly prepared and cooked outdoors – Wild Tales!

Thursday 4-9 Friday 4-9 Saturday 12-9

For a peek at a sample menu see our website HERE and please call ahead for larger parties.

Sunday Roast 12.30-4ish

• Local roast beef, fresh Horseradish
• Our best Nut Roast (v) & (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Sussex Smokie; smoked haddock in a cheese sauce with crispy topping, roasties, slow roast tomatoes and seasonal vegetables.

Dessert this week is a classic jam and coconut sponge pudding or a seasonal fruit crumble (vegan option available)

Get in touch beaconhastings@gmail.com or 431 305

If you haven’t yet been to see us, the garden is in bloom and now ready for al fresco dining! We are also, of course, prepped for inclement weather and can provide cosier indoor seating too.

For the summer months we will be open weekly Thursday & Friday evenings, plus Saturday (lunch & dinner service) working in collaboration with newly formed venture Wild Tales, cooking up locally sourced ingredients outdoors, using the wood fired oven and grill. Our Sunday Roasts resume as normal too.

Wild Tales GK Takeover Thursday 4-9, Friday 4-9, Saturday 12-9

For a look at the current sample menu from Wild Tales, please see HERE

Sunday Roast 12.30-4ish

• Roast chicken, home made stuffing
• Our best Nut Roast (v) & (Ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy

• Fish Dish of the Day (weather/sourcing/whatlooksgood depending)

Desserts this week are rhubarb & apple crumble (can be vegan) or Banoffee Pie.

Get in touch 431 305 beaconhastings@gmail.com

A brilliant first week here, welcoming Wild Tales to our garden kitchen – they’ll be with us all summer cooking up a storm with locally sourced ingredients by fire, every week Thursday & Friday evening (4-9) and Saturday all day (12-9), our bar will of course accompany them (and you) around these times. PLUS, Sunday ROAST continues weekly too!

Expect local meats, fish and vegetables all brought together with wickedly fresh flavours. For a more detailed menu, it may be best to contact us on the day of your visit as dishes vary due to availability.

Sunday ROAST

• Local lamb, cooked in our wood fired oven
• Beacon best Nut Roast (v) or (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Fish Platter; Rock-a-nore catch with fresh salads & potatoes

Desserts this week are a seasonal fruit crumble or Sticky Toffee Pudding (can be vegan)

For bookings or any other enquiries beaconhastings@gmail.com 431 305

Now Open Weekly Thursday-Sunday!