A brilliant first week here, welcoming Wild Tales to our garden kitchen – they’ll be with us all summer cooking up a storm with locally sourced ingredients by fire, every week Thursday & Friday evening (4-9) and Saturday all day (12-9), our bar will of course accompany them (and you) around these times. PLUS, Sunday ROAST continues weekly too!
Expect local meats, fish and vegetables all brought together with wickedly fresh flavours. For a more detailed menu, it may be best to contact us on the day of your visit as dishes vary due to availability.
- Local lamb, cooked in our wood fired oven
- Beacon best Nut Roast (v) or (Ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- Fish Platter; Rock-a-nore catch with fresh salads & potatoes
Desserts this week are a seasonal fruit crumble or Sticky Toffee Pudding (can be vegan)
For bookings or any other enquiries firstname.lastname@example.org 431 305
Now Open Weekly Thursday-Sunday!