More Wild Tales From The Garden!

Serving up delicious dishes using locally sourced ingredients, all lovingly prepared and cooked outdoors – Wild Tales!

Thursday 4-9 Friday 4-9 Saturday 12-9

For a peek at a sample menu see our website HERE and please call ahead for larger parties.

Sunday Roast 12.30-4ish

  • Local roast beef, fresh Horseradish
  • Our best Nut Roast (v) & (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

  • Sussex Smokie; smoked haddock in a cheese sauce with crispy topping, roasties, slow roast tomatoes and seasonal vegetables.

Dessert this week is a classic jam and coconut sponge pudding or a seasonal fruit crumble (vegan option available)

Get in touch or 431 305

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