Serving up delicious dishes using locally sourced ingredients, all lovingly prepared and cooked outdoors – Wild Tales!
Thursday 4-9 Friday 4-9 Saturday 12-9
For a peek at a sample menu see our website HERE and please call ahead for larger parties.
Sunday Roast 12.30-4ish
- Local roast beef, fresh Horseradish
- Our best Nut Roast (v) & (Ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- Sussex Smokie; smoked haddock in a cheese sauce with crispy topping, roasties, slow roast tomatoes and seasonal vegetables.
Dessert this week is a classic jam and coconut sponge pudding or a seasonal fruit crumble (vegan option available)
Get in touch email@example.com or 431 305