Comin’ Right Up!

Al fresco cooking, dining and drinking. Add a drop of sunshine and you’re there. Or here!

Wild Tales – Cooking with fire in our garden kitchen. Thursday & Friday 4-9 Saturday 12-9

Sunday Roast 12.30 – 4ish

  • Local roast pork, homemade apple sauce
  • Beacon Best Nut Roast (v) & (Ve)

Each with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

  • Sussex Smokie ; Rock-a-nore smoked haddock in a cheese sauce & crispy topping, slow roast tomatoes, roasties & seasonal vegetables.

Dessert this week is a choice of apple & blueberry crumble (can be vegan) or an old school classic jam & coconut sponge pudding with vanilla custard.

Get in touch 431 305

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