Al fresco cooking, dining and drinking. Add a drop of sunshine and you’re there. Or here!
Wild Tales – Cooking with fire in our garden kitchen. Thursday & Friday 4-9 Saturday 12-9
Sunday Roast 12.30 – 4ish
- Local roast pork, homemade apple sauce
- Beacon Best Nut Roast (v) & (Ve)
Each with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- Sussex Smokie ; Rock-a-nore smoked haddock in a cheese sauce & crispy topping, slow roast tomatoes, roasties & seasonal vegetables.
Dessert this week is a choice of apple & blueberry crumble (can be vegan) or an old school classic jam & coconut sponge pudding with vanilla custard.
Get in touch 431 305 beaconhastings@gmail.com
BLOG: The Beacon, Hastings 