Sunday 6th March ; Lunch 12.30-4
- Local Topside of beef, fresh Horseradish, Yorkshire Pudding
- Beacon Best Nut Roast, sweet potato Quenelle, Yorkshire pudding (ve)
- Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash
Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.
Starters, desserts & kids menu available each week, always with a vegan option.
Please see our main website HERE to see full March menu, booking ahead highly advisable.
If you need to cancel your reservation, please do let us know so we can give your place to someone else, we are a very small business and our weekly lunches are very limited.
Sunday Evening – Doors & Bar 6.30
Ever heard of a sound sculptor? Ever heard of Eric Chenaux? Well, here’s your chance!
Canadian guitarist, songwriter and singer Eric will be performing here at the house on Sunday evening, for much more info on Eric himself and to book tickets please see HERE…
For bookings and all other enquiries email firstname.lastname@example.org or phone (01424)431 305