Starter Boards are BACK!
Created each week using fresh, locally sourced ingredients, our boards are perfect for sharing with a drink before your meal. Expect home made dips, freshly baked breads and as we move into the Spring maybe even a home grown garnish…
This Sunday Lunch
- Locally raised roast chicken with stuffing
- Beacon Best Nut Roast, sweet potato quenelle (ve)
- Chestnut, mushroom & cranberry tart (ve)
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
Each main comes with squashed roast potatoes, seasonal vegetables and a home brewed gravy.
Kids meals of half roast or meat/veggie bangers available each week.
Plus a seasonal fruit crumble with vanilla custard (vegan option available)
Our private dining areas are fully booked for this Sunday but we have other tables available in the main dining area and bar. Please do call in advance if you have a larger party and would like to book the private dining spaces.
Fancy a stay at The Beacon? Check out The Beech Hut, located in our back garden and now ready for short lets…
For more info and to book, please visit our main website HERE
To book a table or for any other enquiries please either call on (01424) 431 305 or email firstname.lastname@example.org