Sunday Lunch Up On The Hill…

Sunday 13th 12.30-4

  • Local roast pork, house stuffing, apple sauce, braised red cabbage
  • Beacon nut roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Weekly starters and kids menu also available.

Desserts this week are Lemon Posset with home made shortbread or Treacle Tart (vegan option available)

For bookings or any other enquiries please email or call (01424) 431 305

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