Friday – Garden Kitchen & Bar 6pm
Freshly rolled, stone baked al fresco pizzas (meat, vegetarian options always available) plus bar – Start your weekend easy and breezy…
Saturday – Private Hire
Sunday Lunch – 12-6 (food between 1-3ish)
Our fresh summer menu continues, including some vegetables grown right here on our land.
Please note we get busy and sometimes have to change the menu as food runs out, if your booking is later in the afternoon you may wish to pre-order your dish to request what you want. We will always try our best to deliver!
- Local top rump of beef, celeriac remoulade
- Cheese & onion tart (v), heritage tomato
- Vegan squash, & chickpea Filo pie
Each main comes with squashed roast garlic potatoes and a garden medley.
- Beacon (Eton) Mess
- Vegan Brownie
Kids menu available each week; either half roast, meat or veggie bangers meal.
To book a table or for any other enquiries please email email@example.com or phone (01424) 431 305