Friday – Garden Kitchen & Bar 6pm
Hand rolled, fresh pizza from the wood fired oven (meat, vegetarian & vegan options every week), fully stocked bar plus seating in and outdoors and music on the decks from Dave. Start your weekend here!
Saturday – Private Hire
Sunday Lunch 12-6 (food between 1-3ish)
- Local pork belly, apple sauce
- Cheese & Onion Tart (v)
- Vegan Wellington
Each main comes with smashed roast garlic potatoes and a selection of seasonal salads.
Dessert – Plum Crumble (vegan option available) with vanilla custard or ice cream
Kids menu of half roast, meat or veggie bangers also available.
To book a table or for all other enquiries please email firstname.lastname@example.org or phone (01424) 431 305