This week with us, enjoy locally sourced lamb served with minted redcurrant jelly, Butternut Dauphinois (V) or a celeriac topped Pot Pie (Ve), each served with roasties and seasonal vegetables.
Pudding is a choice of a classic Treacle Tart or Sticky Toffee Pudding (Ve).
To book please call us on (01424) 431 305.
BLOG: The Beacon, Hastings 