This Week With Us…

This week with us, enjoy locally sourced lamb served with minted redcurrant jelly, Butternut Dauphinois (V) or a celeriac topped Pot Pie (Ve), each served with roasties and seasonal vegetables.

Pudding is a choice of a classic Treacle Tart or Sticky Toffee Pudding (Ve).

To book please call us on (01424) 431 305.

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