This week…

Roast Netherfield pork with home made apple sauce or a layered vegetable pie, stuffed with garlic ricotta (or white bean puree if you choose vegan), spinach, butternut squash and pearl barley. Each roast is served with all the classic trimmings.

Pudding this week is a choice of warm brownies and ice cream (Ve) as seen here or a baked caramel cheesecake.

To book please call us on (01424) 431 305

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