This week with us…
Thursday – Burns Night- 7-11 Open Mic FREE ENTRY
Tommy’s dishing out a Scottish inspired menu this week in celebration of Burns Night. Cullen Skink, Haggis style sausages (not an offal in sight) or hand made veggie sausages, plus neeps & tatties. Followed by a treacle tart with cranachan topping. Food til 9. Bar & open mic til 11. Please feel free to bring along your own dedication to the night, all welcome!
Sunday Lunch 12-4
This week is a marvellous local lamb with onion sauce or a hearty lentil roast (Ve) with balsamic onion gravy. Both served with roasted root veg, crispy roasties and local greens. Pud this week is an apple & blackberry crumble with custard.
For bookings please call 01424 431 305