Ode to a Haggis (Sausage)

This week with us…

Thursday – Burns Night- 7-11 Open Mic FREE ENTRYScreen Shot 2018-01-24 at 09.21.14

Tommy’s dishing out a Scottish inspired menu this week in celebration of Burns Night. Cullen Skink, Haggis style sausages (not an offal in sight) or hand made veggie sausages,  plus neeps & tatties. Followed by a treacle tart with cranachan topping. Food til 9. Bar & open mic til 11. Please feel free to bring along your own dedication to the night, all welcome!



Sunday Lunch 12-4

This week is a marvellous local lamb with onion sauce or a hearty lentil roast (Ve) with balsamic onion gravy. Both served with roasted root veg, crispy roasties and local greens. Pud this week is an apple & blackberry crumble with custard.

For bookings please call 01424 431 305



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