Hello and welcome to February…

Thursday 7-11

Tommy’s Kitchen (serving til 9)

This week expect a Mexican inspired fiesta of local beef or vegan chilli with rice, slaw and home made flatbreads, a starter of cheese loaded potato skins and a sweet in the form of a vanilla cheesecake with baked berries. Our bar is stocked and we’re raring to welcome you!

Sunday Lunch 12-4

This weeks roast is a local pork slow roasted with fennel and confit shallots or a mushroom wellington with spinach. Both served with cracking roasties, root veg mash, local greens and gravy. Pud is a pear parkin pudding with custard.

To book please call us on 01424 431 305…

 

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