Tommy’s Kitchen (serving til 9)
This week expect a Mexican inspired fiesta of local beef or vegan chilli with rice, slaw and home made flatbreads, a starter of cheese loaded potato skins and a sweet in the form of a vanilla cheesecake with baked berries. Our bar is stocked and we’re raring to welcome you!
Sunday Lunch 12-4
This weeks roast is a local pork slow roasted with fennel and confit shallots or a mushroom wellington with spinach. Both served with cracking roasties, root veg mash, local greens and gravy. Pud is a pear parkin pudding with custard.
To book please call us on 01424 431 305…