This Week at The Beacon…
Your Thursday night social is back! We have chef Tommy in the kitchen offering a Mexican inspired menu of slow cooked spiced local beef brisket or a vegan chilli, both served with coconut rice and hand made flat breads. Followed by an apple tart with vanilla cream. See this week and next weeks menu on our website or just press HERE
We have a fully stocked bar, warming log fire and the much loved table tennis…
Also returning this week is our lovely Sunday roast! We launch with a classic, and of course local, roast beef with Yorkshire pudding or a vegetarian/vegan option of leek, squash & broccoli pie. Both come with crisp roasties and a selection of seasonal vegetables. Pudding is a Gypsy Tart.
To see the Sunday menu for the coming weeks please visit our website or press HERE
To book a table, please call us on 01424 431 305.