Our lovingly cooked Roasts start again THIS SUNDAY (4th) so please book in to eat with us soon. This week we are kicking off with Netherfield beef or our best Nut Roast (veggie or vegan), each served with Yorkshire puds, roasties, seasonal veg and gravy. Plus kids portions and home baked desserts.
Hope to see you soon!
Team Beacon x
P.s – We do our best to keep you all in the loop via various social media channels (this blog page being one) but most info and contact details can always be found on our main site HERE
But first! Please do come along to the winter edition market brought to you by The Others, all wonderful and weird; stalls to browse, music and bar…
THIS THURSDAY
Only a few places left for our Christmas special this Sunday, it will be our last day open for the year too. Don’t forget, we also close throughout January…
Christmas Lunch
Merry Christmas from us all at The Beacon & a happy New Year!
SORRY GUYS! We’ve had to postpone our evening with Alex Preston, we hope to set a new date (for early next year) shortly and will let you know as soon as we do. For those who have yet to read Winchelsea, you now have time QUICK! We LOVED it!
HGK Supper club – This Saturday (18th)
Not many places left so please get in touch with Savannah directly (email address just above) if you’d like to book in for delicious, freshly cooked food; Drawing inspiration from the honey filled mountains of Tabriz, to the food markets of Tehran, from rice paddies of the Caspian Sea to the deserts of central Iran and the Persian Gulf…
Sunday Roast 12.30-4ish
Local lamb, wood fired, with minted redcurrant & Dauphinois potatoes
THIS SATURDAY! Our very own Humble Sale (house jumble) is happening, 11-3. Come and have a rummage…
Our kitchen will be closed on this occasion but the bar will be open.
Sunday Lunch 12.30-4
Local pork, apple sauce
Beacon best Nut Roast, celeriac, squash puree (vegan)
Each comes with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.
From the sea; baked cod topped with a herb and parmesan crumb, garlic tomatoes, roasties and creamed spinach.
Dessert this week is a choice of Gingerbread Brownie or seasonal fruit crumble (vegan option always available)
COMING UP NEXT
Friday 17th – Supper Talk with Alex Preston 6pm (doors)
Oh how we loved this book! Such adventure and thrills, all set right on our doorstep, arrrrr!
Get your place now to hear Alex talk more on his best seller, Winchelsea.
Tickets (£25)include a vegetarian supper. Booking is a must.
Saturday 18th – HGK Supperclub
Drawing inspiration from the honey filled mountains of Tabriz, to the food markets of Tehran, from rice paddies of the Caspian Sea to the deserts of central Iran and the Persian Gulf….Home Ground Kitchen will be blending flavours that encapsulate this ancient and very noble food culture as if it were a well written poem…a feast for you our honoured and beloved guests.
A multi course feast for all. lots of veggie/vegan options too. £35ph
For all enquiries, to book a table for Sunday lunch or for the Winchelsea supper club please get in touch 431 305 or beaconhastings@gmail.com
There’s no denying it, that time of year is upon us once again. We’ll be closing for the holidays, plus January, but not before giving you our Christmas Special!
First though, this Sunday 5th – Roast 12.30-4
Local beef, fresh Horseradish
Beacon Nut Roast, celeriac, squash puree (ve)
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.
From the Sea; baked cod topped with a herb & cheese crumb served with garlic tomatoes, roasties and seasonal greens.
Dessert this week is a choice of Treacle Tart or seasonal fruit crumble (vegan)
Seasons Eatings – Our Christmas Special December 17th
We have already begun taking bookings for our final Sunday of the year so please do get in early should you wish to book a table for a festive afternoon round ours….
Come and get cosy with us this week, we have two evenings on offer -both just as delightful as each other…
Thursday 26th – Bear & I
Friday 27th – Tim Hoyte & Kim Thompsett
Our kitchen will be open from 6pm both days, serving up home made coconut Dal (vegan) with yogurt, mango chutney & naan bread. Plus, seasonal mulled cider from the bar – YUM
And thats not all…
Sunday ROAST 12.30 – 4
Local lamb cooked in our wood fired oven, minted redcurrant
Beacon Best Nut Roast, celeriac, squash puree (vegan)
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy
From the Sea; baked cod topped with cheese & herb crumb. Served with garlic tomatoes, roasties and seasonal greens
Dessert this week is a choice of Banoffee Pie or Sticky Toffee Pudding (vegan)
We are disappointed that this event is cancelled here at the Beacon tonight – the performance is now taking place at the Kino-Teatr in Norman Road, tickets £20 from the Kino. We apologise for any inconvenience.
Sunday Roast 22nd October
We’ll be serving classic slow roast pork with apple sauce and crackling, along with our Beacon Nut Roast (veg/vegan) – both come with seasonal veg, roast potatoes, gravy and a Yorkshire pud. Or Baked Cod with crispy Panko topping, garlic tomatoes and creamed spinach, not forgetting the roasties.
Desserts are coconut raspberry sponge or sticky toffee pudding.
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