Are we in or are we out? Well, we’re in but you could be out….should the weather allow it! Our garden has been seeing a few more of you over the past few weekends as the temperatures become a little fairer and the rain eases.
HGK have just a few places left, please get in touch with Sav directly if you’d like to nab one. It’s bound to be delicious, embracing Thai flavours with mouth watering coconut milk, holy basil, lemongrass, spice, tang and sweetness all balanced like a beautiful flavour bouquet. This is a friendly, relaxed evening with multi course meal for £35ph.
Lentil Porter pie topped with butterbean mash (ve)
All mains come with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Starters and kids menu always available. Desserts this week are mini Pavlova or vegan sticky toffee pudding.
Pssssssttt! Should the weather stay dry, our bar will open later than usual on Sunday afternoon so please pop by for a drink, if you’re unsure on whether or not to head out please give us a ring before you make the journey.
We had a great Mothers Day, thanks to all those that came for lunch and a special shout out to our creatives of the Draw Your Mum show, we had some wonderful entries and have really enjoyed seeing them all.
Before we announce the winner (it was hard to choose just one), here’s a little feedback from the anonymous art critic of the day…
Arthur, aged 6: I would love to meet your happy mum! Charlie, age unknown: you have Bev’s character so wonderfully, great portrait Jeanie, aged 9: your Mum looks so kind and caring Leo, aged 12: I think I would recognise your Mum if I passed her in the street Noah, aged 10: I love a minimalist! Nova, aged 5: was the heating on too high? Your Mum looks hot! Rufus, aged 10: your Mum has so much character – what was she saying when you did this drawing? – had you not eaten your vegetables? Sala, aged 5: what a happy smiling Mum Win, aged 10: what a lovely caring Mum, and superb drawing Winnie, aged 4: your Mum has such a lot of good things in her head – wonderful Wren, aged 7: what a sweet person your Mum is!
The winner is Jeanie! A prize is headed your way, well done!
This Sunday we are back with another menu of home cooked classics for all your Sunday roast needs…
Sunday 24th 12.30-4ish
Local roast beef, fresh Horseradish
Beacon OG Mixed Nut Roast, squash puree (v & ve)
New Cashew Nut Roast, garlic roasted cauliflower (v & ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Desserts this week are Banoffee Pie and seasonal fruit crumble (can be vegan)
Starters and kids menu available each week, booking highly recommended
Hey! Here’s happening with us here up on the hill…
Friday 15th March – TWO SHIP
Improvised music in Hastings? Yep! And with some real talent…
Saturday 16th – Sappho Supper Club
A delicious Persian feast with rich warming but also refreshing and zingy flavours. It will be a multi course meal with something for everyone. £35 ph please email Savannah to book hgkhastings@gmail.com
Sunday 17th – Roast
Local roast pork, home made apple sauce
OG Beacon Nut Roast, squash puree (v or ve)
Cashew nut roast, garlic roast cauliflower (v or ve)
Each main comes with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Desserts this week are fruit crumble or cherry & almond Brownie (both available as vegan option)
Saturday 9th – Fundraising Taster Supper – SOLD OUT
In aid of Hastings & Rother Green Party, Masterchef semi-finalist Ollie Hunter will be in our kitchen cooking up a 5 course taster supper – it’s all about sustainability, and utterly delicious! Ollie is donating his time and skills, and local businesses will be donating the ingredients. All proceeds to the Green Party.
Thanks to everyone who has booked in to this event, the tickets sold very quickly. Please stay tuned for similar events…
Sunday 10th – Mothers Day
Please register your interest with us, tables are allocated on a first come first served basis…
Roast chicken, Mums home made stuffing
Original recipe nut Roast, squash puree, roast celeriac (V/VE, GF)
Each comes with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Desserts are lemon drizzle sponge pudding, seasonal fruit crumble and a vegan almond and cherry Brownie…
Starter and kids menu available each week, plus fully stocked bar
Saturday March 16 – Sappho Supper
A Persian Feast with rich warming but also refreshing and zingy flavours. It will be a multi course meal with something for everyone. £35 ph
In the spirit of the great poets of Persia, bring a poem to share….this is not compulsory of course – your presence at our table is more than enough – but for those who would like to read, the floor is all yours!
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