Fungi Fest!

Super cool event coming to us this weekend, especially if you like mushrooms? Even if you don’t, we reckon its worth checking this out…

See more on this HERE

Sunday Roast 12.30-4ish

We’re open this Sunday with..

  • Roast chicken, herby stuffing
  • Cashew Nut Roast (v & ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Desserts this week are vegan Eves pudding and mini Pavlova.

Starters and kids menu available each week too.

beaconhastings@gmail.com 431 305

A Midsummer Night’s Solstice Party!

The Fabulous Red Diesel – Friday 21st – Doors 6pm, Show 8pm

An enchanting costume themed night to celebrate the longest day, see full info on event and book tickets HERE

Sunday 23rd – Closed – Sorry!

Our Sunday lunch service will not be happening this week, apologies. However, we’ll be back the following weekend (30th) with roast chicken and other classic faves…

Fungi Festival – 29th June

Another reminder about this fab event happening soon, its all about mushrooms!

beaconhastings@gmail.com 431 305

Treats Galore!

We are delighted to be opening more and more as the season changes, albeit slowly. Please read on to see whats coming up…

Thursday 13th – Trash Cannes

Improvised Ambient Electronica, bar and food. A winning combo! Tickets HERE

Sunday Service 12.30-4.30ish

  • Local beef, fresh Horseradish
  • Local pork, apple sauce
  • Cashew Nut roast (V & Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Dessert this week is a choice of Sticky Toffee pudding or seasonal fruit crumble, vegan versions of both desserts available. Plus, starters and kids menu…

Please note! Next Sunday the 23rd we are CLOSED – Sorry

Also coming up in June…

You can read more on these events over on our main site’s EVENTS page

See you soon!

beaconhastings@gmail.com 431 305

So Much To See Hear…

We have a jam packed weekend ahead, hope to see you…

A unique story telling event! Come and share your own experiences and hear tales from other like minded lovers of the spoken word. Hosted by the local wonder, Bev Lee Harling, this event is open to everyone, tickets are available HERE. Bar and kitchen open from 6, if you’d like to book a place for supper to ensure you get fed please email us, (beaconhastings@gmail.com) and for more info on the event, see our events page HERE

Saturday 8th – HGK Japanese Supper Club – SOLD OUT – Sorry!

Keep your eyes peeled for further events from Home Ground Kitchen, we’ll post on here, Instagram and our main site’s events page as and when we know further dates.

Sunday 9th – Roast 12.30-4ish

Come and join us for a home cooked Sunday lunch, this week we have local beef and pork, plus our new recipe cashew nut roast for veggie and vegan folk. Every main comes with all the trimmings; Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy. Each week we offer starters, kids meals and freshly baked desserts.

Coming up!

Bear & I

This Thursday from 6.30pm – Music, food & bar

Sunday Lunch June 2nd 12.30-4ish

  • Roast chicken, herb stuffing
  • Cashew Nut Roast, garlic roast cauliflower (Ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Dessert this week is Banoffee Pie or seasonal fruit crumble (vegan option available)

Starters and kids menu available each week, booking highly recommended as spaces are limited…

Save the Dates!

June 7th – Others Stories

June 8th – HGK Japanese Supper Club

June 21st -Midsummers Night’s Party

June 27th – Bear & I

June 29th – Fungi Festival

Listed above are some of the very special events we have coming up over the next month, our weekly newsletter here will keep you informed as they are approaching but to get more info you can always see the line up with more info on our events page

Opera!

Yes thats right, this Thursday…

Prologue Opera – Doors/Bar 6pm, Kitchen 6-9, performance 7.30

A gala evening of opera and song…

Ahead of their innovative new production ’Becoming Tosca’, listen to some of the best loved arias and duets from the world of opera and musical theatre.

Our kitchen will be open for supper and the bar will, of course, be open too.

For tickets, info on a special offer and further details of the night please see our events page HERE

Sunday Lunch 12.30-4.30ish

  • Local lamb, woodfired, served with minted redcurrant
  • Cashew nut roast, garlic roast cauliflower (can be vegan)

Each served with Yorkshire pudding, roasties/Gratin Dauphinois, seasonal vegetables and a home brewed gravy.

Desserts this week are Beacon Mess (home made meringue, fruit compote, fresh berries & cream) or Sticky Toffee Pudding (vegan)

Starters and kids menu always available.

beaconhastings@gmail.com 431 305

Climb Aboard Two Ship

Two Ship Festival 18th May 2-9.30PM

An array of performers from local to touring, come and be part of the Hastings improv music scene in this one day sound experience.

Our kitchen will be open that day with delicious food by The Shared Table too..

Tickets are available now right HERE, booking highly recommended

Sunday Roast 12.30-4ish

To round off the weekend in a good ole traditional way, why not join us for a home cooked roast…

  • Local roast beef, fresh Horseradish
  • Cashew nut roast, garlic roast cauliflower (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Desserts this week are Beacon Mess (home made meringue, fresh berries and cream) or a vegan Sticky Toffee Pudding

Starters and kids menu available each week.

Whilst we do our best to accommodate all walk ins, we recommend booking a table to ensure you are fed. Our meat and vegetables are all sourced, fresh, and locally by us each week so dishes can be limited.

Coming up!

For further info please see our main sites events page HERE

Over and out…

A Calmer Weekend Ahead?

If, like us, you just had a very busy bank holiday weekend seeing in the Spring (with torrential, relentless rain) then you’d also be pleased to hear of a calm weekend ahead with perhaps a little sunshine. Here’s what we have to share with you…

  • Local roast beef, fresh Horseradish
  • Cashew nut roast, garlic roast cauliflower (ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Followed by Banoffee Pie or seasonal fruit crumble (can be vegan).

Starters and kids menu always available, booking highly recommended.

beaconhastings@gmail.com 431 305

An Exhibition Opening, a Sunday Roast and JITG!

Well, well, well, do read on. We have a lot on this weekend, hurrah!

Saturday 4th Exhibition Opening – Jen Painter “Show & Sell” 2-6pm

A prime opportunity to view and buy beautiful (and affordable) works by Jen Painter who sadly died at the end of last year. All proceeds go to St Michaels Hospice and Safebow Gazan Aid, in Jen’s memory.

Our bar will be open between 2-6 for hot and cold drinks plus home made cakes. Please note viewings after this will be by appointment until the 19th May.

Sunday 5th – Roast 12.30-4ish

  • Roast chicken, home made stuffing
  • Cashew nut roast, garlic roast cauliflower (ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Desserts this week are seasonal fruit crumble (can be vegan) or chocolate orange sponge pudding.

Starter and kids menus also available.

Monday 6th – Jack In The Green 12-6

Yes, we’re open! Serving drinks from the bar and with Home Ground Kitchen dishing up their Korean fried Tofu and Dan Dan noodles from the Garden kitchen.

beaconhastings@gmail.com 431 305

The Others Market (Fifth Edition) and a fine Sunday Roast!

What a weekend we have ahead – And, it might even be dry weather, what a treat!

The Others Market 12-5

Also, within this event our first studio opening for some time…

And then….

Sunday ROAST 12.30-4ish

Another classic line up…

  • Local roast beef, fresh Horseradish
  • Beacon Nut Roast (V & Ve)
  • Puy & Porter ; braised lentils in dark ale with a butterbean mash (ve)

Each main comes with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Desserts this week are berry cheesecake and vegan sticky toffee pudding…

beaconhastings@gmail.com 431 305