BLOG: The Beacon, Hastings

Thursday at the Banger & Mash Caff 7-11 (Food til 9)

Sunday Lunch 12-4 

Also, if you haven’t yet done so please book your tickets to fast approaching event Ears & Eyes.

See more and book tickets HERE

Before we go into this weeks menus, just a little note to mention our ethos of locally sourcing ingredients; particularly meat. Its of highest priority that what we put on our (and your) plates has been ethically sourced and so we drive out to the delightful Homestead Farm in Netherfield each week to bring back the highest quality meats, from animals that have been free ranging, very well cared for and treated with total respect, as they should be. On another note, we are furthering our research into offering an even higher variety of vegetarian and vegan options as this is just as important to us.
 Anyway….cheers!

            Thursday 7pm Banger & Mash Caff (Open til 11pm, food til 9)

Come and enjoy our special offer on a Thursday, available til Easter, of any meal plus a house wine or beer for just a tenner!

Sunday Lunch 12-4 

We have quite the week coming up!

Thursday – “Let’s Do Quizness” 7pm for a 7.30 start. 

£2 per person entry fee, with all proceeds going to the Alexandra Park Glasshouse Restoration Project. Max team of 6. Winners receive a bottle of wine

Please book your table now…

And from the kitchen  7-9…

Mothers Day! Treat your dearest to a lovely home cooked locally sourced Sunday lunch, all Mum’s receive a little treat from us too…

Spaces are limited so please call us ASAP to book.

Well, if this weather keeps up, it won’t be long before we open our gardens again and you can all be dining al fresco. Here’s hoping. In the mean time, here’s whats happening up here on the hill…

Thursday – Banger & Mash Caff 7-11 (Food til 9)

Sunday Roast 12-4

One Last thing…

If you are planning to come to our quiz night, “Lets Do Quizness” next Thursday (23rd) then please do let us know your team numbers and book your table by calling us on 01424 431 305 or pop us an email info@beaconhastings.com

See here! This is NOT to be missed…

Here’s a bit on each of the guests…

Wilfrid Wood 

Thursday 7-11 (Kitchen open til 9)

 All Meals £10 & includes a house wine or beer

*Battle Bangers *Hand made veggie sausages *Squash & mushroom Wellington (v) – All served with mash, seasonal greens & gravy

**The Banging Special**

Locally made Merguez (spiced lamb) served on Puy lentils with braised red cabbage

Sunday Lunch 12-4

This weeks roast

*Locally sourced leg of lamb roasted with garlic & rosemary

*Our best nut roast

Both served with onion sauce, roast potatoes & seasonal vegetables.

For Pud

Lemon Posset with vanilla shortbread

To book a table please call us on 01424 431 305

Other News

Lets Do Quizness

Up & coming quiz night on the 23rd, entry £2 per person with proceeds going to charity. Prize for winning team. Banger & Mash Caff open til 9, fully stocked bar & music. Max team of 6, please book your place now…

Here’s a run down of whats happening here on the hill this week PLUS news on an up and coming quiz night…

Thursday Banger & Mash Caff 7-11 (Food til 9)

Award winning local bangers, hand made vegetarian options and weekly specials. Table Tennis, music, special events and a fully stocked bar. Come and see us!

Sunday Lunch 12-4

Come and enjoy a traditional home cooked Sunday Roast with us. This week we are serving up local pork belly with apple sauce or a butternut squash and mushroom strudel. Each comes with roast new potatoes, fresh seasonal veg and a jug of gravy. It’ll be followed by apple crumble and vanilla custard.

Lets Do Quizness 23rd March

 Quiz Night coming up soon, the first to be held on the 23rd of this month and hosted by local master of knowledge, Glen.

Teams of up to 6 are advised to book in at a cost of £2 per person in aid of charity.

Usual Thursday kitchen and bar opening….

To book a table to dine or for the quiz & to let us know of any dietary requirements please give us a ring on 01424 431 305 or email info@beaconhastings.com

Thursday 7-11 (Food served til 9)

Battle Bangers or our hand made Leek, Mustard & Cheese Sausages (v), with creamy mash, onion gravy  & greens PLUS a house wine or beer – £10.

Table Tennis, music, log fire and a fully stocked bar open to all….

Sunday Lunch 12-4 Pie Week!

 All our pies are hand made and served with a selection of sides.

Local Steak & Ale with Suet Crust

Squash, spinach & goats cheese with polenta and parmesan pastry

Rock-a-nore fish pie topped with mash.

Followed by Iced Lemon Mousse & Lemon Shortbread. We also do weekly starters which are produced around whats available seasonally, please ask if you wish to know what the weeks choice will be. Also, let us know if you are vegan, we will happily cater for you…

To book please give us a shout on 01424 431 305

Thursday 7-11 

Bangers & Mash (choose from locally made Battle Bangers or our hand made Leek, Cheese & Mustard veggie option) with greens & gravy with a drink for just a tenner this week at Thursday Clubhouse. Music, Table Tennis and a fully stocked bar.

Sunday 12-4

Starters

Pea & Roasted Garlic Soup (v)

Rock-a-nore Smoked Mackerel with homemade Horseradish

Mains

Roast Local Pork or Butternut Squash stuffed with Chickpea, Bulgar Wheat & sage (v)

Both served with creamed butter beans, roast new potatoes & seasonal vegetables.

Followed by

Apple Cinnamon Crumble & Vanilla Custard

To book 01424 431 305

Thursday Nights at the Clubhouse are back! 

This week we are offering Pie & Mash with either  a house wine or a beer for only a tenner! Choose from local beef slow cooked in red wine or a roast vegetable & houmous pie, served with creamy mash. Side dishes also available.

Sunday Lunch 12-4

Home cooked, locally sourced and traditional British menu, served up in a home from home environment.

For bookings please call 01424 431 305

On the menu this week…

Starters & kids meals also available. Let us know of any dietary requirements, we are always happy to cater for you…