If you haven’t yet been to see us, the garden is in bloom and now ready for al fresco dining! We are also, of course, prepped for inclement weather and can provide cosier indoor seating too.
For the summer months we will be open weekly Thursday & Friday evenings, plus Saturday (lunch & dinner service) working in collaboration with newly formed venture Wild Tales, cooking up locally sourced ingredients outdoors, using the wood fired oven and grill. Our Sunday Roasts resume as normal too.
Wild Tales GK Takeover Thursday 4-9, Friday 4-9, Saturday 12-9
For a look at the current sample menu from Wild Tales, please see HERE
Sunday Roast 12.30-4ish
- Roast chicken, home made stuffing
- Our best Nut Roast (v) & (Ve)
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy
- Fish Dish of the Day (weather/sourcing/whatlooksgood depending)
Desserts this week are rhubarb & apple crumble (can be vegan) or Banoffee Pie.
Get in touch 431 305 beaconhastings@gmail.com
BLOG: The Beacon, Hastings 