Thursday – 6-10 Special Event!
Friday – 4-10pm Garden Kitchen
Now with added dishes on the menu, our kitchens are open every Friday for outdoor and indoor dining with music from resident DJ Dave, fully stocked bar and freshly hand stretched pizzas from the wood fired oven. This week expect a mixed bean and roast veg chilli with Green Rice and a fresh slaw…
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
- Local roast pork, herby stuffing and apple sauce
- Beacon Best Nut Roast; either deep fried (v) for a super crispy coating or served straight up (ve) and both with sweet potato puree
- Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash
Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.
Sharing platters available each week, a perfect way to kick start your afternoon. Plus kids menu of half roast or meat/veggie bangers.
Dessert this week is a choice of Butterscotch sponge pudding or vegan sticky toffee pudding.
For bookings or any other enquiries please email email@example.com or call (01424) 431 305