Friday – Garden Kitchen 4-10pm
Come join us this Friday! Hand stretched wood fired pizzas, house bean chilli and green rice, fully stocked bar and music from resident DJ Dave. Seating indoors and out….
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
- Roast chicken, herby stuffing
- Beacon Best Nut Roast; straight up vegan or rolled and fried for an extra crispy coating, on a bed of sweet potato puree
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.
Dessert this week is a choice of summer berry cheesecake or vegan berry dessert with vanilla shortbread.
To book or for all other enquiries please email firstname.lastname@example.org or call (01424) 431 305