A Post About The Roast….

As autumn draws in we are expecting more indoor dining, so from this weekend our bar and main room will be open for bookings. We also embrace the seasons changing ingredients with sweet, earthy roasted roots and our favourite Nut Roast!

Here’s what the weekend looks like….

Friday 6pm – Garden Kitchen & Bar – Indoor seating available!

Whilst we remain hopeful that the Garden Kitchen can continue to operate through the autumn, it will be dependant on the weather. Should it be extreme we may choose to cook indoors so it may be worth calling ahead to check in with us before you make your journey. Otherwise, we will plough on; hand stretched, stone baked pizzas (vegetarian & vegan options weekly, gluten free if you call ahead) served in or outdoors plus fully stocked bar…

Saturday – Private Hire

Sunday Lunch – 12-6 (food service between 1-3ish)

  • Local roast beef, fresh Horseradish
  • Our favourite Nut Roast (vegan option available)

Each roast comes with squashed roasted garlic potatoes, seasonal vegetables, Yorkshire pudding & a home brewed gravy.

Dessert is a choice of Sticky Toffee Pudding or homegrown apple & pear crumble (vegan).

Kids menu or meat/veggie bangers or half roast available every week.

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

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