While the weather is dry we are persevering wth the outdoor seating, although we can offer both, please request your preferred option and we’ll do our best to accommodate. An extra layer may be required for the hilltop seabreeze!
Indoor seating is generously spaced and a one way system is in place, although if you feel happier dining in your own surroundings, we are happy to pack up your meal for a take away….
The menu for this week…
Starter £7.50
The Beacon “Cup-a-Soup” (well it is soup season after all), this week its Garden Pea which will be served with melty cheese toasts made with our own made sourdough and a tasty mature English cheddar. Vegan option available.
Mains £15
Local roast lamb; a medley of succulent loin & leg with slow cooked shoulder, onion sauce & honey glazed parsnips
Homity Pie – Deep filled with leeks, spinach, mature cheddar and potato with a wholemeal crust (v)
Vegan Nut roast; the Beacon’s renowned mix of nuts with fresh herbs and vegetables, topped with a quenelle of squash puree (gf)
Each served with crisp roasties and several fresh seasonal vegetables plus separately served gravy.
Desserts £6.50
Caramel apple crumble, vanilla custard
Warm chocolate Brownie with vanilla ice cream (Ve)
To book your table or to pre-order a take away please call us on (01424) 431 305 or email beaconhastings@gmail.com
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