THIS WEDNESDAY (10th) we are open for lunch!
We’ll be making local chicken, bacon & leek pies plus Cheeseboard Tart (v) (a mix of mature cheddar, Stilton & Brie with slow cooked onions) both of which come with mash and home grown chard and a choice of gravy or house Aioli (garlic Mayo). There’s also a no bake savoury cheesecake (pictured above) for vegans (sunflower seed sundried tomato base, cashew cream, spinach & basil topping) which comes with a herby Millet & tomato salad and home grown lettuce.
And thats not all, we’ve also got cake and Eton Mess!
We can deliver to you (between 12-3, a small fee may be applied) OR you can come and collect from our gate. Give us a call, pay over the phone and come and grab your lunch from us at a time that suits you. The meals are all cooked fresh on the morning so can safely be reheated later if you’d rather have them for dinner…
To pre-order for Wednesday please call us on (01424) 431 305 or email firstname.lastname@example.org