We are truly embracing this warm weather and have been spending many hours in the garden, you can come and join us too if you like?
Thursday – Bar & Kitchen 5-11
Our menu of small plates takes a Mexican turn this week as we dish out local pulled pork with pink pickled onions or a hearty salad of mixed organic beans, local cucumber, tomatoes and red peppers, fresh coriander, lime juice and a smoked cumin and chipotle dressing. We’ll also have hand cut tortilla chips, Pico de Gallo and a smokey butter bean and pepper dip. And….Mac & Cheese? Seemed like a good idea!
Sunday Lunch 12-4
Local roast chicken with stuffing or a mixed nut Wellington, both served with roasties, seasonal vegetables and home made gravy.
We’re off cherry picking this weekend too so our desserts have been altered to use our rich pickings. So, we’ll be making a cherry Tiramisu and also a vegan cherry Sundae.
To book please call us on 01424 431 305
BLOG: The Beacon, Hastings 