Thursday – Early Bird Bar & Kitchen
We’ll be open from 5 this week so come and enjoy the warmer weather while it lasts, you can sit in the gardens have a drink and a bite to eat from our changing menu of small plates. This week we’ll be offering hand made meatballs made from locally sourced beef in a rich tomato sauce, you could sample one of our vegan or vegetarian pies with spicy houmous or just simply enjoy some local breads with fresh olives.
Cocktail of the week is a Rhubarb and Custard, made with our own brewed rhubarb vodka!
Sunday Lunch 12-4
Local roast lamb with minted redcurrant or our best nut roast (v) (ve) both served with roasties, seasonal vegetables and a home made gravy.
Dessert this week is a Lemon Tart.
Booking is highly recommended so please call us on (01424) 431 305