Thursday & Sunday

Thursday from 7pm, come and join us for dinner in our home from home setting…

From the kitchen we have Firecracker Beef (locally sourced brisket slow cooked in a spicy marinade), a Harissa Halloumi stack or a vegan Tofu burger. Each served up with flatbread/brioche bun/Pitta, Paprika sweet potato wedges, charred corn or red pepper salsa and sour cream or vegan creme fraiche. Fully stocked bar and open gardens should it be warm enough…

Sunday Lunch (12-4) will be offering local roast pork and our apple sauce or a mixed Nut Wellington (V) (ve). All served with classic trimmings. Dessert is a choice of Raspberry Tiramisu or vegan Sticky Toffee Pudding. Starters and Kids menu always available.

To book please call us on (01424) 431 305

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