Our toddler group, Sprouts, explores the coming of Spring and the Jack In The Green celebrations this week. We’ll be printing flowers, making leafy collages and wearing green. 10.30-12
This weeks Thursday menu is a local roast chicken marinaded in a Tikka blend or Beetroot & Tofu kebab (ve). Both come with Tikka sauce, carrot ribbon salad, roast Bombay potatoes, nan bread and our home made lime pickle.
Come and join us from 7pm, fully stocked bar and open gardens should the weather allow it.
Sunday Lunch this week is local roast beef & Yorkshire puddings or Nut Roast (V) (Ve) both served with all your classic trimmings. Followed by Sticky Toffee Pudding with either cream or ice cream (V) (Ve). Book your tables now for a mid weekend break between the Jack In The Green celebrations. 431 305.