Thursday 7-11 (Kitchen til 9)
Local pulled pork or spiced chickpea patty with avocado. Both served up with winter slaw, house BBQ sauce, mayo and fried potatoes.
Sunday Lunch 12-4
Locally sourced roast chicken with stuffing or Beets, Leeks & Onions (not pictured above) on a bed of chickpea mash. Both served with roast potatoes and seasonal vegetables. Dessert this week is Crumble & custard.
Latest from the bar Local mulled cider. Come and warm up with a jar of warm Apple Pie cider, made by Kent based cider makers, Turners.
BLOG: The Beacon, Hastings 