Thursday 7-11 (Kitchen til 9)
Bringing it home, the Beacon team are in the kitchen this week making classic British pies. Expect a creamy local chicken and leek, a cheese & onion and a lentil mushroom wellington for the vegans. All served with warm potato and mixed salads.
Sunday Lunch 12-4
Locally sourced roast pork or Veggie Wellington with all your best trimmings. Dessert this week is a rather wonderful ice cream cake with hot chocolate sauce.
Bookings please call us on 01424 431 305