Saturday 30th – Home Ground Kitchen Do Thai

HGK have just a few places left, please get in touch with Sav directly if you’d like to nab one. It’s bound to be delicious, embracing Thai flavours with mouth watering coconut milk, holy basil, lemongrass, spice, tang and sweetness all balanced like a beautiful flavour bouquet. This is a friendly, relaxed evening with multi course meal for £35ph.
To book a place at the feasting table email
Easter Sunday Lunch & (potential) Late Opening






- Local lamb with minted redcurrant
- Mixed Nut, cheese & chutney Wellington (v)
Each served with Dauphinois potatoes.
- Nut roast, roast squash puree (ve)
- Cashew roast, roast cauliflower and garlic (ve)
- Lentil Porter pie topped with butterbean mash (ve)
All mains come with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Starters and kids menu always available. Desserts this week are mini Pavlova or vegan sticky toffee pudding.
Pssssssttt! Should the weather stay dry, our bar will open later than usual on Sunday afternoon so please pop by for a drink, if you’re unsure on whether or not to head out please give us a ring before you make the journey.
beaconhastings@gmail.com 431 305
Hi there,
Could I please book for Sunday lunch table for 4?
Thank you xx
Hello, as we’re terrible at checking back here please call or email us to book, the details are always put at the end of each post. Thanks