Thursday & Friday 4-9 & Saturday 12-9 WILD TALES
Wonderful dishes created over fire, using local ingredients. Come and enjoy a meal with Wild Tales! Their menu changes slightly each week due to whats hot with sourcing but you can always call ahead for finer details if you need to. Meat, fish, veggie and vegan all catered for, plus small plates for those who’d rather share a few bites with a drink…
Sunday Roast 12.30-4ish
- Local wood fired lamb, minted redcurrant
- Our best Nut Roast (V) & (Ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce & crispy topping with slow roast tomatoes, roasties and seasonal vegetables.
Desserts this week are summer berry cheesecake or vegan sticky toffee pudding
Get in touch beaconhastings@gmail.com 431 305
BLOG: The Beacon, Hastings 