Come and see us this Sunday (April 3rd) for a classic home cooked roast…
- Local topside of beef, fresh Horseradish, Yorkshire pudding
- Beacon Best Nut Roast, sweet potato puree, Yorkshire pudding (vegan option available)
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
Each main comes with squashed roasted potatoes, seasonal vegetable and a home brewed gravy.
Kids meals of half roast, meat or veggie bangers available, plus sharing platters to start.
Dessert this week is a choice of Beacon (Eton) Mess or vegan seasonal fruit crumble.
For larger parties, why not try out one of our private dining areas, please ask our staff when booking.
For bookings and all other enquiries please either phone on (01424) 431 305 or email firstname.lastname@example.org
Final call for baby toddler music workshop this Saturday!
Tots Tunes Saturday workshop for parents and little ones (0- 4 yrs) – folk songs, original tunes & dance moves for all! To book tickets please see HERE