Sunday Lunch 12.30-4ish, book now to save disappointment…
- Local pork, herby stuffing, apple sauce
- Beacon Best Nut Roast, sweet potato puree (ve)
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
Each main comes with roasties, seasonal vegetables and a home brewed gravy
Starter sharing platters available and comprised of what we have to hand, last week was a garden foraged wild garlic pesto with freshly baked bread, yum!
Kids menu of half roast or meat/veggie bangers, plus ice cream desserts.
Dessert this week is a choice of vegan sticky toffee pudding or a classic treacle sponge with vanilla custard…
To book a table or for any other enquiries please email firstname.lastname@example.org or phone (01424) 431 305