This Sunday At Ours…

Sunday Lunch 12.30-4ish, book now to save disappointment…

  • Local pork, herby stuffing, apple sauce
  • Beacon Best Nut Roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetables and a home brewed gravy

Starter sharing platters available and comprised of what we have to hand, last week was a garden foraged wild garlic pesto with freshly baked bread, yum!

Kids menu of half roast or meat/veggie bangers, plus ice cream desserts.

Dessert this week is a choice of vegan sticky toffee pudding or a classic treacle sponge with vanilla custard…

To book a table or for any other enquiries please email or phone (01424) 431 305

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