Home cooked, locally sourced dishes each week. This Thursday its The Beacon team cooking up spicy lamb meatballs with a home made tomato sauce with an equally delicious vegetarian alternative (we always cater for vegans too) both served up with rice and mixed salads.
Sunday Lunch 12-4
This week we have locally sourced pork (not pictured) or White Nut Roast. Both served with roast potatoes and a selection of seasonal vegetables. To begin feeling slightly festive, our dessert this week is a Mince Pie Brownie with Vanilla ice cream. To Book please call us on 02424 431 305