A Big Christmas Sale

Posted on December 5, 2018 | Leave a comment

Thursday 7-11

Home cooked, locally sourced dishes each week. This Thursday its The Beacon team cooking up spicy lamb meatballs with a home made tomato sauce with an equally delicious vegetarian alternative (we always cater for vegans too) both served up with rice and mixed salads.


Sunday Lunch 12-4

This week we have locally sourced pork (not pictured) or White Nut Roast. Both served with roast potatoes and a selection of seasonal vegetables. To begin feeling slightly festive, our dessert this week is a Mince Pie Brownie with Vanilla ice cream.
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