Thursday Night Trattoria & a Sunday Pie

Our Oven baked Ragu

British beef, smoked bacon, sun dried tomatoes, rosemary & red wine. Slow cooked for an intense flavour, served with fresh pasta and a crisp green salad

Fresh Pesto

Freshly made basil pesto, fresh pasta, baked garlic parmesan courgettes and a crisp green salad

Green Bean Mac & Cheese

Seasonal green beans & fresh Macaroni in a rich cheese sauce, topped with Parmesan and baked in the oven. Served with a crisp green salad

Sides £2.50

Garlic Bread, Tomato, Mozzarella & Basil Salad , Garlic Parmesan Courgettes  or Green Salad

We’ve even got some Italian wines at the bar to sip whilst listening to some Italian music. Failing that…there’ll be the usual quirks such as table tennis and craft beers!

Sunday Lunch 12-4 Pie Week!

Choose from our hand made pies

Local beef & beer in a suet pastry

or

Butternut squash, spinach & goats cheese (v)

Both served with garlic mash & seasonal vegetables.

Followed by “Hedgerow Frumble” (Yes we made this name up)

A selection of home grown (namely our Mulberries) and locally grown summer berries mixed together to make a fine compote, served over home made custard and topped with an oaty crumble. Divine!

To book a table or for any other enquiries please get in touch 01424 431 305 or beaconclubhouse@gmail.com

NEXT WEEK – Fairs Fayre.

Thursday 25th – a night market for small businesses, creatives and makers to come and sell their wares. We have a few places left for stalls so please get in touch or spread the word to anyone who may be interested, thanks!